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Apennine Mountains : Activités autour de la gastronomie locale

Réservez des activités uniques animées par des experts locaux sur Airbnb.

Activités autour de la gastronomie locale animées par des experts locaux

Découvrez des expériences incomparables animées par des gens passionnants.

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Note moyenne de 4.99 sur 5, 5013 commentaires

Atelier pâtes fraîches avec une grand-mère

Cook with the best Italian chefs ever: obviously our grandmas, the Nonnas from Palombara! The grannies of our small village will show you how to prepare the perfect handmade pasta—no machines, just your hands, the freshest local ingredients, and love. All of these women started to make pasta in their childhood, keeping alive a tradition that is slowly disappearing. And they are ready to pass it to you! You’ll be part of our crazy big family for a day and join us as we walk the tiny medieval streets of Palombara Sabina to Grandma’s kitchen, located in the old winepress where our great-grandpas used to make wine that the community tapped straight from the barrel (or in Grandma's home... according to the weather). It's a special place for our family and the entire village. We will cook Ravioli, Fettuccine and Farfalle... you will be in a food coma at the end of the experience! Nonna Angela, Nonna Lalla, Nonna Renzia, Nonna Gio, Nonna Marisa are waiting for you!!! Mangia mangia!!! In loving memory of Nonna Nerina. For all the times you fed us, for your love, for all the hugs you gave to thousands of travelers from all over the world. This is your legacy. We love you, forever.

Note moyenne de 5 sur 5, 2 commentaires

Lezione di gelato artigianale con i fratelli Ciampini

Trascorrete il pomeriggio preparando Gelato! Degli artigiani di quattro generazioni vi guideranno nell'utilizzo di due diverse tecniche, quella tradizionale e quella moderna, per preparare un vero gelato artigianale secondo la tradizione romana. • Vi accoglieremo nel nostro Laboratorio di gelateria, dove condivideremo la storia della nostra famiglia, raccontandovi come le tecniche di produzione del gelato ci sono state tramandate da nostro nonno e si sono evolute fino a noi. • Parteciperete con noi alla preparazione di due diversi gusti, aiutandoci a pesare gli ingredienti, creare la miscela ed estrarre il gelato dal mantecatore, pronto per essere assaggiato e servito! • Ti mostreremo entrambi i metodi, quello tradizionale utilizzato da nostro nonno negli anni '60 - abbiamo ancora il suo vecchio mantecatore Carpigiani - e il metodo moderno. Durante il nostro tempo insieme potrete assaggiare molti altri gusti dal nostro bancone e portare via un piccola confezione del gelato appena fatto da voi.

Nouvel hébergement

Savor Roman flavors with a multi-course meal in Testaccio

Join us at Taverna Testaccio for a curated tasting of classic Roman cuisine, where you’ll explore one of two menus: Percorso Degustazione Terra (Earth menu) or Percorso Degustazione Mare (Sea menu). As you dine, we’ll share the history of the region, the origins of Roman dishes, and the cultural significance of the flavors on your plate. • Choose your tasting menu and learn about the inspirations behind them, reflecting Rome’s land and coastal traditions. Each dish is crafted by our chef, Mimmo, blending traditional recipes with seasonal ingredients. • Meet the chef as Mimmo joins to discuss his approach and answer questions about the flavors and techniques behind your meal. We’ll end with a toast celebrating Rome’s culinary heritage and the history of Testaccio. You’ll leave with lasting memories of an authentic and warm Roman experience shared over delicious food.

Nouvel hébergement

Elevate your coffee game with a champion barista

This fun, intensive class and celebration will take you from beans’ origins through coffee’s various roles, from morning brews to evening cocktails. Along the way, you’ll gain professional techniques—and of course, you’ll get to taste as you learn. • We’ll start with an introduction to the world of coffee, covering the plant’s journey from seed to green bean, and the differences between commercial and specialty coffee. • Next, we’ll explore the art of roasting and how it affects coffee flavor. We’ll do a hands-on demonstration of different roasts, from light to dark. • We’ll then dive into several specialties, one at a time: espresso, cappuccino, coffee-based cocktails, and filter coffee. We’ll taste, compare, and experiment as we go, pairing them with a selection of our handmade pastries. You’ll leave with a deeper understanding of coffee and how it can make any part of your day a little more special.

Nouvel hébergement

Culinary journey through Rome with a food journalist

Join me, an international food journalist, for an immersive three-hour culinary tour through central Rome, blending history and culture to learn what locals eat and drink, and how they enjoy their cuisine. • Explore the market stalls and traditional stores at Campo de’ Fiori to sample seasonal fruits and treats, and hear the stories of farmers and artisans. • Taste the evolution of Roman pizza, from pizza al taglio through pizza rossa to trapizzino (pizza pockets), and hear about their history. • I’ll take you to some of my favorite spots in Trastevere for the best supplì and the very best gelato, before we toast goodbye in a local historic bar. You’ll leave with delicious memories of living like a local in the Eternal City, and maybe a new favorite dish or two. N.B. Food and drinks are not included but don't worry: Rome's food can be quite cheap!

Nouvel hébergement

Discover regional Italian wines with Vinoteca Tempere

Step into Vinoteca Tempere with me, a master sommelier and vineyard manager, for a grand tour of Italian wines from the cool, mountainous landscapes of the north to the sun-drenched shores of the south, uncovering the rich diversity of Italy’s renowned terroirs. • I’ll welcome you to my wine bar with a glass of crisp Prosecco and share a little about my family’s vineyard and history. • Taste three unique wines—red, white, and sweet—that embody the soul of their winemaking regions and ancient vineyards, and learn about the traditional methods behind their production. • With each glass, enjoy thoughtfully paired artisanal cheeses and cured meats, offering an authentic taste of the regions they represent. Whether you’re a wine enthusiast or simply curious to discover Italy’s rich heritage, you’ll leave with enhanced knowledge about the flavors of Italian wines.

Nouvel hébergement

Taste your way through Rome’s culinary history at Clorofilla

Take your tastebuds on a journey through Roman history in a four-course meal at Clorofilla. Each course offers a modern twist on a Roman classic, from lamb dumplings and truffle-stuffed carbonara to veal rollè and homemade tiramisu. • I’ll welcome you and introduce the concept of the evening: telling Rome’s culinary history through classic dishes, each reimagined with contemporary creative touches. • As each dish and paired drink is served, I’ll share the history they represent, diving into topics like the relationship between Rome and the countryside and the World War II origins of carbonara. • After the final course, we’ll relax and reflect on our journey while savoring a limoncello, amaro, or grappa, each with its own unique story and tradition. You’ll leave with a satisfied belly and a newfound appetite for Roman culinary history.

Nouvel hébergement

Explore Monteverde Vecchio's markets with a chef

I am an art historian chef and food sociologist. Join me for an inusual market tour that will have you look at food like you never have. Not only we will sample some of my favorite foods, meet the producers, but also challenge cultural and social views around the Italian food culture, all of this in the historic neighborhood of Monteverde Vecchio. • We will start at the Mercato Rionale di Monteverde Vecchio for a curated tour of market stalls selling fresh seasonal produce, cheeses, and artisan breads. You’ll hear about the farmers’ and stallholders’ work and their work. • Taste top-quality ingredients and produce, experiencing firsthand the textures and flavors that define the Italian food tradition. I’ll share insights about their history and evolution. • Finish at Italy's top artisan gelateria to learn about the craft of gelato-making and savour a sweet treat made with fresh, natural ingredients while discussing what you’ve learned. You’ll leave with a deeper understanding of Italian food culture, plus a few favorite bites to enjoy.

Nouvel hébergement

Make traditional Tuscan bread at a century-old bakery

Dive into the art of making schiacciata, a traditional Tuscan bread perfected at Pugi Bakery for over a century. • Take a short tour of our bakery, learning about the traditional methods we use, the history of schiacciata, and its role in Tuscan cuisine. • Roll up your sleeves to prepare your own schiacciata. From kneading to shaping, I’ll guide you through our time-honored techniques. While it bakes, we’ll discuss pairing it with local cold cuts and Tuscan ingredients to customize your creation. • Once it’s ready, fill your schiacciata with fresh, local ingredients and enjoy a tasting session paired with regional wines. You’ll leave with new baking skills, a certificate of participation, a keepsake photo, and your freshly made schiacciata—a delicious reminder of Florence’s rich baking traditions.

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La passion de la truffe

We'll have a day trip through the woods in the mountain South-East of Rome, hunting truffles with the help of trained dogs, we will pass through areas rich in history of outstanding natural beauty. After the trip we will go to have lunch at my place, we will learn how to cook truffles dishes and we'll eat them for lunch with a very good wine. I will cook for you many different courses, all with fresh truffles! You will can taste many different combinations with fresh truffles. Other things to note: Depending by the period the truffle hunt takes place in different locations and the drive to the forest after the pick up can take between 20 to 50 minutes. The truffle hunting takes place on a mountain terrain, so be prepared to it, hiking shoes are recommended. This experience is also perfect for teams and team-building.

Activités autour de la gastronomie locale les mieux notées

Découvrez les expériences les mieux notées et adorées par les voyageurs.

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Note moyenne de 4.94 sur 5, 6750 commentaires

Ma ferme : trois expériences en une journée

Immerse yourself in the Tuscan countryside with 3 different experiences! We'll meet in Florence, where a driver will take you to our farm in just 45 minutes. What will we do? 1) Walk among country fields, ancient olive trees and vineyards, enjoy the landscape, the plants, the explanation of our history with plenty of opportunities to capture stunning photos.  You may even meet our friendly, domesticated pig! In September taste the grapes! 2) Visit the cellar and taste 5 organic Tuscan wines: white, red, aged straight from the barrel, and "Vin Santo" a classic sweet wine. You’ll also sample our premium olive oil and watch a short film about our mission. You'll have the chance to purchase wines at exclusive cellar prices or order them to ship. 3) The final part is all about making fresh pasta! Raffaella or Laura will teach you how to craft it using authentic techniques, then cook all your pasta together (it won't be possible to do individual cooking) to enjoy it as a group at a long table, just like a traditional Italian family. Our organic wine will accompany the meal. We'll be around 20 participants for an authentic Italian experience. IMPORTANT INFORMATION: The round trip to Florence has a cost of 20 Euro per person to be paid directly to the driver by card before the return journey.

Note moyenne de 4.89 sur 5, 2376 commentaires

Cours de cuisine et vue à 360° de Florence

The emotions you will experience in our cooking class will make your stay in Italy an unforgettable memory. From our meeting at the historic San Pierino market, where we’ll handpick the freshest seasonal ingredients side by side with local farmers. (Please note: the market is closed on Wednesday and Saturday evenings and all day Sunday.) Back at our terrace, take in panoramic views of Florence while we start crafting classic bruschetta together. Then, roll up your sleeves and dive into making two types of fresh pasta from scratch—a cherished Italian tradition passed down through generations. Our skilled sous chefs will handle creating the sauces, ensuring the flavors are perfectly balanced to complement your handmade pasta. We’ll finish with tiramisu, where you’ll learn each step of creating this iconic Italian dessert. Finally, we’ll gather to enjoy a delicious meal featuring your handmade pasta, bruschetta, and tiramisu for a perfectly sweet finish. We Cater to You: Vegetarian, gluten-free, and allergy-friendly options are available. Just let us know at booking. At the end of the course you will have acquired the techniques of the best Italian recipes, an apron that will remind you of the experience and photos that portray you in one of the most splendid settings in existence.

Note moyenne de 4.9 sur 5, 10652 commentaires

PASTAMANIA

**Join us for a spirited cooking adventure in Florence! Capturing the magic of Carnival season, you'll craft authentic pasta, sip our organic wine, and embrace the playful interplay in this festive time. Our immersive class combines traditional Italian cuisine with the joyful vibes of Carnevale.** Take a break from travel fatigue and experience a deeper connection with Italian culture by mastering the art of homemade pasta in our hands-on cooking class in Florence. Join us at our cooking school in the historic city centre, right by the Arno River, for a fun, interactive and unique experience led by professional chefs. In various shapes, you’ll learn the secrets of making traditional Italian pasta like RAVIOLI, FETTUCCINE, and TORTELLI. We provide everything you need—kitchen apron, rolling pin, pasta cutter, eggs, and flour. After crafting your pasta, we’ll cook it together and enjoy the meal family-style with the group. Tomato sauce for fettuccine is made in advance and butter&sage is made in front of you. The experience is held in English, lasts around 3 hours and includes connecting with fellow travellers while sipping organic Tuscan wine from our farm, “Dalle Nostre Mani.” At the end, enjoy some chocolate dessert with a shot of limoncello. English instructions are provided, ensuring you leave with the skills to impress friends and family back home!

Note moyenne de 4.95 sur 5, 1463 commentaires

Pastamania à Rome

** Experience the wonder of Jubilee in Rome with a festive pasta-making class steeped in Italian tradition. Whether you're on a pilgrimage or exploring Rome with loved ones, join us to craft fresh pasta, enjoy our organic wine, and embrace the spirit of renewal and community while savouring the timeless flavours of Italy! ** Led by our professional chefs, you'll enjoy a fun and interactive lesson, discovering the secrets of crafting authentic Italian pasta like Ravioli, Fettuccine, and Tortelli in various shapes. We provide all the essentials—apron, rolling pin, pasta cutter, eggs, and flour. After preparing your pasta, we’ll cook it together with delicious sauces, sharing the meal family-style with the group, just like a true Italian gathering. One sauce is prepared in advance, while the chef will cook the other in front of you. This 3-hour experience offers a perfect opportunity to socialize with fellow travellers in an authentic Italian atmosphere. During the meal, savour organic Tuscan wine from our farm, "Dalle Nostre Mani," produced with natural methods. If you’d like, you can purchase a bottle to enjoy during the class. We will end the event with some chocolate dessert and a shot of limoncello. Expand your culinary skills and wow your guests at home with the techniques you'll master! Classes are conducted in English only.

Note moyenne de 4.95 sur 5, 2282 commentaires

Visite inoubliable autour des vins toscans

Embarking on a Chianti escapade? Buckle up for a taste-filled adventure with our wine maestro where you'll meet the owner of each boutique wineries! Picture this: cruising through the breathtaking Tuscan canvas, where vineyards and hills play a mesmerizing duet. First pitstop a luxory villa from 1300, then we move to a snug family winery. Wine-making, cellar tours, and the grand finale in another family run estate – sipping their divine wines paired with classic Tuscan nibbles and top-shelf olive oil. Now, let's dive deep into Chianti's beating heart, like a scene straight out of a movie. Our final destination is Montefioralle, a lovely village where you can feel breath the real tuscan spirit. Pro tips: - light lunch in a winery. - Chuck those heels! Vineyards and cobblestone streets are no place for them. - Piazza Cavalleggeri is your pick-up and drop-off spot. - Please note that during high season months the tour capacity might reach 16 people divided in 2 minivans - tips for the guide are not included

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Balade à cheval et dégustation de vins en Toscane

We will pick you up from Firenze city center to take you to our ranch. Upon arrival one of our experienced guide will greet you and will start giving you some tips about riding our horses. No worries if you're a total beginner, we will take a few time making sure you get the basis before you meet your horse. Our horses are very friendly and calm and you'll have a few time for practicing before you go outside. When you're all ready to go your horseback riding tour in the countryside will start. The ride outside will least for about 1 hour in which you'll be surrounded by olive trees, vineyards, tipical Tuscan country houses and colored fields. During the ride there will be 2 experienced guides ready to assist you and reply to your questions. We will finish the horse tour back to our Ranch. After taking a few pics, we will help you getting off the horse and then we will drive you to the Villa (by van - only 3 min drive) where you will continue with the second part of the experience. The Villa's staff will greet you and your tour will continue with a visit to the little museum of the villa and its wine cellars. The tour ends with a tasting of four Torre Cona wines and a plate of selected cheeses. After the wine tasting, we will drive you directly to Firenze (same place of the meeting point).

Note moyenne de 4.99 sur 5, 3251 commentaires

Cours de préparation de pâtes faites à la main au Panthéon

I will teach you how to make the real Italian pasta from scratch. We will make two italian traditional pastas: ravioli and fettuccine. In addition to making homemade pasta we will prepare different sauces: Tomato and basil, Amatriciana, Gricia, Butter and sage. I live in a 17° century building 50 meters close to Piazza Campo dei Fiori. I'll wait for you there, in one of the most ancient square of Rome to tell you welcome to this traditional experience. We'll have a short speach in my penthouse (with a 360 view of the Roma roofs) to break the ice and talk about roman cuisine, then I'll show you ingredients we'll need. Then the cooking class can begin! You will become a perfect italian chef in only 3 hours. When we are finished we will cook, eat, and savour our pasta together. I’ll tell you all the secrets for the italian handmade pasta and some tipa to replicate easy at home. Other things to note: We don't have a gluten free option, sorry. Please tell me for any food allergies or intolerance. Vegetarians are welcome! No gluten free, no vegan and no celiac options.

Note moyenne de 4.99 sur 5, 5786 commentaires

L'art des pâtes : les recettes de la nonna

We will show you every secret to achieve an amazing pasta dough like in a Michelin star restaurant. I learn everything from my grandma, true pasta maker from Emilia Romagna (Bologna city). After many experience in Michelin star restaurant in Italy and around the world, I decide to open my experience on Airbnb to share my passion for pasta. You will meet only the best chefs in town, all with Michelin start restaurant back ground, all with the same mission, share our experience and our family traditions, ready to share the love for Italian Gastronomic culture. We going to start with a little introduction to the ingredients, after that we are going to do the dough and you will be able to prepare you own pasta from scratch! I will teach you many different kind of pasta shapes as: -Tortelli -Tagliatelle -Fettuccine and a lot more :) A wonderful experience about the magical word of pasta. Of course, at the end we are going to enjoy together some amazing pasta dishes. I will show you how to prepare few different sauces for our amazing pasta! We will be taste 3-4 different pasta dishes! This Class is suitable for vegetarians. Please note: open classes would not be suitable for gluten free and dairy free, I’m sorry about that. Private classes we can arrange a menu and dietary restrictions. Can't wait to share with you more about Pasta world!

Note moyenne de 4.92 sur 5, 3652 commentaires

Préparation de pâtes - Dégustation de vin et dîner

Are you searching for something special to do in Rome? Here we are. We're a Roman family who lives in Frascati and can't wait to meet you. Leave the busy Rome city to fall in love with the slow and the beauty life of locals in Frascati, the City of Wine. Your day begins with a beautiful train ride to Frascati from Rome, during which you can admire the beauty of the countryside of Rome. We will pick you up at the Frascati Railway Station and show you all the amazing corners in town visiting it like a local. Then it will be time to reach our old wine cellar, where our family started with wine production. Sip two types of our family’s best wines pairing with local meats and cheese. Next all the necessary for making pasta will be ready, so it will be your turn to get your hands dirty. Wearing apron and mixing all the ingredients together while drinking wine you’ll turned up with your own handcrafted pasta. So it will be magical to see what happened, your pasta will be cooked with your favourite Roman Sauce and that’s it! You’ll be ready to enjoy your own pasta sipping wine and relaxing at our cellar. You won’t leave our place before not have visited our wine cave where all the wine production began. We’ll visit it together showing you our oldest wine bottles and places you would never have discovered.

Note moyenne de 4.89 sur 5, 3521 commentaires

La cuisine de rue à Naples avec un expert local

On this 2.5 hours Street Food Tour you'll see the highlights of the historic center of Naples and taste lots of local specialties. See some of the main sights of the city, including Via dei Tribunali, San Gregorio Armeno, Piazza Bellini, Spaccanapoli and more. While you stroll around the beating heart of Naples I’ll take you to taste the famous Tarallo a traditional snack, salty and crunch that will tickle your taste buds. Savor mouthwatering Mozzarella, stop by one of Neapolitans most famous pizzerias, from 1935, to taste the traditional fried pizza and the wallet pizza, also known as “pizza a portafoglio”. As part of our 5th savory stops, taste the real “frittatina” (fried pasta, with béchamel sauce, ham, meat and peas). It just tastes like heaven! Visit the Limoncello Factory, and taste different kinds of liqueurs. Finally, while we walk through "Spaccanapoli” taste real Italian Ice Cream and sink your teeth into local pastries such as Babà and Sfogliatella from a traditional pastry shop from 1837! Do not miss the chance to learn all about Neapolitan heritage. I’ll be pleased to share all the secrets of our beloved city! Other things to note: Drinks are not included. The food is included in the price, as well the local guide. Small group tour up to 14 people. Wear comfortable shoes. This tour cannot accommodate vegan, gluten or dairy-free participants.

Apennine Mountains : Activités autour de la gastronomie locale

Activités autour de la gastronomie locale animées par des experts locaux

Activités autour de la gastronomie locale les mieux notées

Apennine Mountains : Découvrir d'autres activités et aux alentours