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Balkans : Activités autour de la gastronomie locale

Réservez des activités uniques animées par des experts locaux sur Airbnb.

Activités autour de la gastronomie locale animées par des experts locaux

Découvrez des expériences incomparables animées par des gens passionnants.

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Nouvel hébergement

Greek Honey sampling on an Athens tasting tour

Join me for a flavorful journey into the world of Greek beekeeping and gastronomy. I’ll share the rich history of Greek beekeeping, a tradition my family has upheld since 1935, brought to life with artifacts and stories from our heritage. • We’ll start with a honey and olive oil tasting at my family’s Melira shop, sampling eight rare monovarietal honeys like carob, heather, and thyme and olive oil from our olive groves . I’ll share stories about how we relocate beehives to areas with specific flowers and plants, and you’ll enjoy cutting and tasting fresh honeycomb . • Next, we’ll visit a nearby spot to try handmade loukoumades (Greek donuts) topped with monovarietal honeys, praline, and traditional spoon sweets like black cherry and grape. At another cozy location, you’ll savor Greek yogurt paired with different honeys, discovering how each enhances the yogurt’s creamy richness. • We’ll finish back at the shop, where I’ll answer your questions, share tips, and help you find your favorite flavors. You’ll leave with a small jar of honey, handmade soap, and sweet memories, along with a deeper appreciation for Greece’s culinary traditions.

Nouvel hébergement

Turkish delights tasting at an artisan lokum shop

Lokum (Turkish delight) has been one of Istanbul’s most beloved sweets for centuries. Join me at Marsel Delights, my shop, to learn how we make small-batch lokum with innovative new flavors. • Gather around the table at Marsel’s Lokum Bar, where I’ll begin by sharing the origins of my brand. We’ll take a behind-the-scenes tour of the kitchen, and I’ll show you the intricate process of making lokum. • Next, I’ll guide you through a blind tasting of six varieties, sipping coffee or tea between bites. The tasting will follow a progression from fruity, sour lokums to spicier and nuttier varieties. • Afterward, I’ll reveal the flavors you’ve tasted, and you can see whether you guessed correctly. You'll leave the tasting with a better understanding of how these sweets are made.

Note moyenne de 5 sur 5, 4 commentaires

Master classic Neapolitan pastries at a historic bakery

Learn to bake two classic Neapolitan pastries with the third-generation owner of Naples’ legendary Pasticceria Scaturchio, which has been open since 1903. • We’ll begin with an insider’s tour of the pastry shop, sharing stories about my family’s more than 120 years in business, before moving to the test kitchen to begin our hands-on class. • I’ll teach you step by step how to make sfogliatella, a pastry that has dozens of flaky layers and a creamy center, and Neapolitan-style babà, yeasted cakes soaked in a rum syrup. • After baking our pastries, we’ll sit down together in our boutique to taste what we’ve made over a glass of limoncello. You’ll get to take the cakes you made with you, as well as recipes so you can make Neapolitan sfogliatella and babà at home.

Nouvel hébergement

Make cannoli with a sixth-generation pastry chef

Draw upon 150 years of family tradition to learn the art of Sicilian cannoli in a hands-on pastry workshop at the historic Pasticceria Corsino. • I’ll welcome you to my family’s shop and introduce you to the history of Sicilian pastry-making, including the origins of cannoli. • You’ll tour our pastry laboratory, where I’ll lead you through the art of creating the perfect cannolo siciliano di ricotta, from mastering the crunchy shell to preparing the creamy filling. • In our elegant lounge, we’ll taste the freshly prepared cannolo, complemented by other Sicilian delicacies. Your treats will be paired with a glass of Passito wine or refreshing almond milk. You’ll leave with a smile, having tasted some of the freshest ricotta cream on the planet, and with inside knowledge about one of the most cherished elements of Sicily’s culinary heritage.

Nouvel hébergement

Bake a Greek breakfast pie with a celebrated chef

The scent of smoldering coals and freshly baked dough fills the air as we gather to embrace one of Greece’s most time-honored traditions: making Greek breakfast pie. This isn’t just a cooking class but a journey—from kneading the dough to baking over an open fire, every step is a story in and of itself. • Upon arrival at Akra, I’ll walk you through our restaurant and bakery, where we’ll discuss the philosophy of using seasonal, organic ingredients in Greek cuisine. • Next, we’ll prepare the fire together, learning how to control heat for baking over hot coals. Make your own dough from scratch and roll it out. • Together, we’ll prepare a seasonal hortopita (wild greens pie), assembling both a large communal pie and personal mini pies. As they bake, you’ll learn about the significance of fire cooking, ingredient selection, and time-honored baking methods. • Once they are golden and crisp, we’ll plate the pies with fresh eggs and artisanal cheeses and then enjoy them together. With every bite, you’ll taste not just the ingredients, but the heritage and hospitality that make Greek food truly special.

Nouvel hébergement

Sicilian coffee and cannoli with an award-winning barista

Start your day the Sicilian way, at coffee school in Palermo. Here, you’ll learn to make the perfect Italian coffee and fresh ricotta cannoli, and immerse yourself in the secrets of a dessert (or, in this case, breakfast) cherished across the globe. • Inside Palermo’s celebrated Bar Vabres, we’ll explore the cannoli’s deep Sicilian roots and how its blend of sweet creamy ricotta and crunchy shell has become a symbol of Sicilian identity and Italy's most celebrated artisanal pastry export. • Tapping into my expertise as one of Italy’s top baristas, this hands-on class will also walk you though different coffee making techniques and how each yields a unique intensity and flavor. • Enjoy your own creations for a final unforgettable caffe’ e cannolo breakfast in this authentic culinary experience that will leave you energized for the rest of your trip. Bring home the skill of preparing your best coffees ever—a lasting souvenir that won’t take up precious luggage space!

Note moyenne de 5 sur 5, 15 commentaires

Scopri lo street food napoletano passeggiando con Gnam Gnam

Vieni a fare una passeggiata con me nel cuore di Napoli, dove ogni strada ha una storia da raccontare, ogni angolo è un’esplosione di vita e ogni boccone racchiude secoli di tradizione. Iniziamo con il tarallo sugna e pepe, un biscotto croccante e saporito con pepe nero e mandorle, perfetto da sgranocchiare. Tocca poi alla regina di della città: la pizza! Puoi provarla “a portafoglio”, perfetta da mangiare mentre cammini, oppure in versione fritta, soffice come una nuvola. Non può mancare la vera mozzarella di bufala campana, che ti conquisterà al primo morso. Se invece ti senti coraggioso, puoi provare un piatto poco turistico, ma molto amato dai napoletani: ‘o per e ‘o muss, a base di interiora di maiale e vitello, servito con sale e limone. Chiudiamo in bellezza con una sfogliatella, il dolce napoletano per eccellenza: fragrante, dorata e con un profumo irresistibile. Prima di salutarci, ti svelerò alcuni posti segreti dove mangiare come un vero napoletano e scoprire piatti che non trovi sulle guide turistiche. Vieni affamato e vai via felice! Per altre date o orari non disponibili in calendario, scrivimi!

Note moyenne de 5 sur 5, 2 commentaires

Savor Greece's finest spirits in a members-only Athens club

Greece is renowned not only for its exceptional wines but also for its distinctive spirits. Enjoy an exclusive tasting of five premium Greek spirits at the members-only The Gentlemen’s Club—an inclusive space welcoming all genders. • Journey through Greece’s finest distillates, sampling flavors from the rugged mountains of Epirus, the mainland, the islands, and Crete, each reflecting the diversity of Greek distilling traditions. • Taste single-varietal distillations alongside classic Greek beverages like ouzo, tsipouro, and raki. • Select your favorite spirit from the tasting for an extended savoring experience. Leave with a deeper appreciation for the origins, production methods, and flavor profiles of Greece’s premium spirits.

Note moyenne de 5 sur 5, 2 commentaires

Sip and learn about Greek wines in the heart of Athens

This tasting against a historic backdrop is a journey into the heart of Greek wine culture. We’ll explore some of Greece’s most exceptional wines, selected to showcase the diversity of our country’s terrain and native grape varieties. • I’ll greet you on the 1st floor of Tekila restaurant in the heart of Athens. We’ll sip our first wine and discuss how climate, soil, and traditional techniques have shaped its character. • We’ll taste wines from several more regions, delving into the history and unique qualities of each one. In an interactive segment, I’ll teach you how to analyze wines, identify key flavor profiles, and distinguish subtle variations. • We’ll tie together what we’ve learned by exploring an especially deep and complex wine. I’ll answer questions and provide personalized recommendations. You’ll leave with a refined palate, newfound tasting skills, and an appreciation for Greek grapes and the winemakers who transform them into pleasure.

Nouvel hébergement

Savor the legacy of Sicilian wine in Taormina

Join me, a certified sommelier and Taormina native, for a tasting of three ethically produced wines, each chosen to showcase the region’s unique terroir. Each wine is paired with a locally sourced dish that elevates flavors yet stays true to Sicily’s roots. • Meet me at Siclishh for an introduction and overview of the experience and the philosophy behind ethical winemaking. • Try your first wine, Marsala, paired with a dish to complement its rich complexity. • Discover the bold red Pachino from Val di Noto, served with an innovative take on local cuisine. • And lastly, taste the volcanic intensity of Mount Etna’s Volcanic Wines, paired with a seasonal dish that complements its minerality. At the end, you’ll leave with a souvenir bottle cooler and have experienced the special alchemy that is sparked when wine and food come together in perfect harmony.

Activités autour de la gastronomie locale les mieux notées

Découvrez les expériences les mieux notées et adorées par les voyageurs.

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Note moyenne de 4.98 sur 5, 4588 commentaires

Cuisine grecque traditionnelle dans des lieux méconnus d'Athènes

The no 1 Airbnb experience in all of Greece! Discover the most authentic and fresh, traditional Athenian food in non tourist areas and hidden spots of Athens! The places you may not find alone! Visit local streets and see, taste and shop for cheese, cured meat, fruits, sweets and spices in the markets full of colour, scents and noise. Sample olives, oil and honey from a farmer and local barrel wine made on the tavernas premises. On tours starting at 3.00pm , the fish and meat market are starting to close so we go quickly to see as much as possible. On Sundays and weekly tours starting after 3.30pm markets ARE SHUT so on this tour we will visit a taverna and eat traditional Athenian food and go to a spice shop and a honey and olive oil producer to taste these amazing products! We will enjoy a fantastic deli with a cured meat and cheese tasting and sample Greek coffee and fruits from a local producer. Many tastings offered including sit down meals of meat and fish on all our tours, as you learn about Greek culture from people who live it daily. You will have many friends in Athens at the end of this experience! Vegetarian, vegan and gluten free options are available however, vegan options NOT available on Sundays. Discounted childrens rate offered. We are 4 hosts so If you want a particular host then please message before booking to find out which tours they are running!

Note moyenne de 5 sur 5, 3 commentaires

Taste the authentic Cretan cold cuts in a local charcuterie

Visit our traditional boutique charcuterie in the picturesque village of Galatas (Heraklion). Indulge in the exquisite taste of our handmade cured meats and learn from a 4th generation charcutier about their preparation, history, and significance in Cretan tradition and local cuisine. You'll be guided at the gardens surrounding the production facility of the charcuterie, and will learn about the history of Galatas area which goes back to Minoan times. Then, as you savor a generous charcuterie board filled with an assortment of traditional Cretan cured meats in the welcoming yard, your host, Manolis Kassakis, will explain you everything you need to know about the traditional Cretan methods of curing and preserving meat, and recount his family history that is deeply involved in the production of traditional Cretan cured meats and sausages for four generations! The charcuterie board is perfectly complemented by a glass of wine from Cretan wineries, as well as a variety of seasonal appetizers.

Note moyenne de 4.95 sur 5, 86 commentaires

Les incontournables de la cuisine de rue de Beşiktaş

Hello Everyone. This tour is designed to show our guest all of the different delicious kinds of street foods that Istanbul offers and what better place to do this than Besiktas. We will all meet at the Besiktas ferry station. We will take a short walk from the ferry station into the heart of Besiktas District Center. Besiktas is the Mecca of street food districts in Istanbul and you will smell why. We will take you around Besiktas to experience all of the wonderful smells and sites. Your senses will go crazy. We will get to try a little bit of everything from the most delicious and famous kebap places to a seafood stand for mussels, fried mussels, fried calamari, Turkish Kofte(spiced beef patty), Turkish Delights and the best baklava. We will walk all over besiktas. Its a very dense and populated area. We will take in the atmosphere and walk from one food stand to another! Our job is to make sure that our guest know and experience the best street foods of istanbul! Afiyet Olsun!

Note moyenne de 4.98 sur 5, 3669 commentaires

Découvrez les trésors gastronomiques cachés d'Athènes

Our team Julia, Douk and Dimitris, three enthusiastic foodies, will guide through a gastronomical experience! Taste the most local food in Athens. Skip the tourist traps and discover the local bites of the Greek culture. More than 16 traditional, delicious, freshly cooked tastings. We will be walking in the heart of Athens, where Athenians shop for the daily meal. We will introduce you to the vendors of our favorite local shops, share traditional breakfast delicacies, smell and learn about herbs and spices, visit a deli shop to taste the original honey glazed yoghurt and take you to the magical world of olives. Also, one of the best Greek traditional restaurants (mageirio) will be accommodating you for a seated lunch and of course, dessert. During the walk, you'll meet our old friends in the oldest vegetable, fish and meat market of Athens and you'll also try our best wines and distillates of the region. Get the chance to know how to cook all the dishes you will try, and get local insight into recipes, tips for Athens, the islands and the culinary traditions. Join us in a “Mediterranean Diet” food tour and discover the secrets of our Greek food. In case your preferred dates are not available, you can always ask us to make some room and we will be happy to host you. Fee includes everything consumed on the walk. All dietary restrictions can be met. Julia & Douk

Note moyenne de 4.96 sur 5, 124 commentaires

Expérience vinicole au lac Skadar

On a tour through centuries-old vineyards, I will share with you the knowledge about our finest wines. Visiting our wine cellar, you will get the possibility to explore our family’s culture of grape growing and wine making. You will try couple types of autochthonous montenegrin grape Vranac, and rakija - strong brandy made from grapes. During wine tasting I will explain you the whole process of wine making, from vineyards to the bottle. Also you will see our copper barrel that it is used for destillation montenegrin strong drink - loza. You will feel the atmosphere, the culture and the spirit of the long tradition in the exquisite wine production.

Note moyenne de 4.89 sur 5, 3521 commentaires

La cuisine de rue à Naples avec un expert local

On this 2.5 hours Street Food Tour you'll see the highlights of the historic center of Naples and taste lots of local specialties. See some of the main sights of the city, including Via dei Tribunali, San Gregorio Armeno, Piazza Bellini, Spaccanapoli and more. While you stroll around the beating heart of Naples I’ll take you to taste the famous Tarallo a traditional snack, salty and crunch that will tickle your taste buds. Savor mouthwatering Mozzarella, stop by one of Neapolitans most famous pizzerias, from 1935, to taste the traditional fried pizza and the wallet pizza, also known as “pizza a portafoglio”. As part of our 5th savory stops, taste the real “frittatina” (fried pasta, with béchamel sauce, ham, meat and peas). It just tastes like heaven! Visit the Limoncello Factory, and taste different kinds of liqueurs. Finally, while we walk through "Spaccanapoli” taste real Italian Ice Cream and sink your teeth into local pastries such as Babà and Sfogliatella from a traditional pastry shop from 1837! Do not miss the chance to learn all about Neapolitan heritage. I’ll be pleased to share all the secrets of our beloved city! Other things to note: Drinks are not included. The food is included in the price, as well the local guide. Small group tour up to 14 people. Wear comfortable shoes. This tour cannot accommodate vegan, gluten or dairy-free participants.

Note moyenne de 4.96 sur 5, 1204 commentaires

Soirée gastronomique turque et expérience sur un toit-terrasse

-Enjoy the beautiful Istanbul view at a rooftop. -Try more than 10 different Turkish food in a historic 130 years old LOCAL restaurant. -Taste some local street food on the way to the restaurant. -Make new friends! I am hosting this tour with my cohosts Nazlı and Ebru! We will meet at 18.30 in Sirkeci and I will show you some hidden spots in old Istanbul and we will have tea/coffee in a very nice rooftop with an amazing Istanbul view!!! After having our drink, we will have our private transfer and we will get away from the touristic spot to a restaurant which is almost 130 years old! You will have a chance to eat Turkish kebabs with vegetarian tapas. This is a restaurant for mainly locals. Dinner will be followed by dessert and we will do the closing with Turkish coffee :) You will have a chance to try more than 10 different Turkish food including soup, starter mezes, kebabs, deserts and soft drinks. This is a tour to hang out with locals, experience the local part of Istanbul and last but not least meet with a group of fun people! We will also drop you to a close area to your hotel by our private transfer. Notes: - Vegetarian or gluten free option is available, please send us a message after reservation. (10 types of Turkish style vegeterian mezes) - Please send us a message for private tours.

Note moyenne de 4.97 sur 5, 239 commentaires

Apprenez à cuisiner les meilleurs plats des Pouilles

Accogliamo i Ns. clienti con il calore tipico della gente del SUD, quel calore che scalda più il cuore che il corpo e resta impresso nella mente di ogni ospite. Dopo il benvenuto accompagnato da un cocktail molto fresco, rigorosamente green a base di lime, menta, zenzero e kiwy si apre la Cooking Class. Le sapienti mani di mamma Marisa, custodi delle tecniche di lavorazione della cucina tipica Pugliese, mostreranno con amore come, utilizzando un pugno di farina ed un pò d' acqua, si riescano a realizzare le famose orecchiette Pugliesi. Sarà poi la volta della goliardica e sempre verde Mamma Palma, cuore pulsante del’intera Cooking Class. Sarà lei ad insegnare le tecniche di preparazione dell’impasto della focaccia mediterranea e come con qualche litro di latte fresco munto in giornata ed un cucchiaino di caglio si possa dar vita ad un fresco e gustoso formaggio. Dopo tanto lavoro e milioni di sorrisi, le focacce saranno cotte nel forno a legna e le orecchiette saranno cucinate come tradizione prevede. Ora finalmente tutti a tavola, per la cena finale durante la quale verranno servite le diverse pietanze preparate durante lo show cooking alle quali si aggiungeranno una serie di piatti tipici della nostra amata Puglia. Ogni fase di lavorazione sarà tradotte in inglese. Si prega di segnalare eventuali intolleranze. Lo staff vi contatterà 24H prima a 1/2 WhatsApp.

Note moyenne de 4.9 sur 5, 1322 commentaires

⭐ Les incontournables d'Istanbul en 1 jour (côté Asie)

Discover the Hidden Side of Istanbul – A Local’s Journey! Escape the tourist traps and immerse yourself in Istanbul’s authentic vibes! This unique experience takes you to the city’s Asian side, where local life thrives. Get ready to explore vibrant neighborhoods, taste delicious flavors, and enjoy stories you won’t find in guidebooks. We’ll visit some of Istanbul’s best-kept secrets, loved by locals but off the radar for most visitors. Using public transportation (ferries and buses), included in the price, we’ll travel like Istanbulites and soak in the city’s charm. Itinerary Highlights: - Kadıköy: A lively hub of local life and amazing flavors. - Üsküdar: Home to stunning Ottoman mosques and serene vibes. - Kuzguncuk: A picturesque village with colorful streets and unique history as Istanbul’s first Jewish settlement. What’s Included: - Tasty local snacks and drinks. - A deep dive into Istanbul’s culture, history, and daily life. - Mostly walking—comfy shoes are a must! Bonus: After the tour, we can suggest a fantastic dinner spot (optional). Meeting Point: Eminönü, Istanbul Kitapçısı Endpoint: Üsküdar Ferry Terminal **Good to Know:** Even with just one guest, this tour will happen. Let’s make your visit to Istanbul unforgettable! Check our insta for more unique, local experiences. <<<< highlightsinistanbul >>>>

Note moyenne de 4.93 sur 5, 690 commentaires

De la ferme à l'assiette dans une masseria

Enjoy an authentic Italian culinary experience on a working farm of Sorrento Peninsula. Owned and operated by the same family for four generations, the farm produces high quality products recognized by remarkable European brands. Your Farm Tour begins with a walk among the olive and lemon groves, followed by hands-on demonstrations of organic farming techniques. You'll meet friendly animals and you’ll visit the rustic family wine cellar where you can learn how is made red wine. Continue your unique culinary experience by sampling more traditional delights including fresh lemonade, fragrant olive oils, citrus marmalades, Cheese and Wine, Limoncello and a traditional homemade Italian meal accompanied by wine and prepared by the simple use of farm's 0 Km products. This is truly a "Farm to table Experience" to not be missed! Other things to note Wear comfortable shoes, take the camera and eventually the spray if there are any mosquitoes in summertime.

Balkans : Activités autour de la gastronomie locale

Activités autour de la gastronomie locale animées par des experts locaux

Activités autour de la gastronomie locale les mieux notées

Balkans : Découvrir d'autres activités et aux alentours