We are Jim & Lucy Fisher, co-founders of Exeter Cookery School. Having run a successful cookery school in SW France for 15 years, we decided to return to our roots in Exeter, Devon, to set up our new culinary venture. We opened our doors in the summer of 2016 and have since gone on to win Food Magazine's Reader Award for Best Cookery School in the South West (2018) & been shortlisted two years running for Food & Travel Magazine's Reader Award for Best Cookery School in the UK.
In a stunning 1830s warehouse adjacent to Exeter Canal, we teach people how to cook restaurant-standard dishes with ease. We specialise in offering fun and friendly cookery classes for every ability, providing lots of cheffy tips and tricks to enable you to cook the way you've always dreamed! Courses range from bread making to international cooking courses.