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Slow Food-Walk& Beautiful Japanese Lunch

Consultez les recommandations ou les restrictions locales relatives à la COVID-19 avant de réserver.

Il y a des expériences Airbnb en personne dans cette région. Consultez et appliquez les recommandations ou les restrictions locales relatives à la COVID-19. En savoir plus

Expérience organisée par Slow Food Mt.Fuji

3,5 heures
Comprend nourriture.
Jusqu'à 8 personnes
L'expérience est présentée en Anglais, Italien, Japonais.

Au programme

You will start a day from a walking tour in Jizodo. Located in the center of the Izu Peninsula and at the foot of Mt. Amagi, “Jizodo” area boasts traditional Japanese landscapes like “Tanada” (terraced rice fields) and wasabi fields. Mt. Amagi Range has rich rainfall throughout the year and its soil contains volcanic ash. The water in this area is rich in mineral and also has a purification effect, which makes this area active in wasabi cultivation. Bamboo forests stretch in the mountainous area and there are Shiitake cultivation fields.
There is also the food culture of game meat like deer and wild boar.
After visiting the rich landscapes, you go to a restaurant"RAKAN" run by a female chef: OKAN in a quaint traditional Japanese style house.
At the RAKAN, you can slowly enjoy beautiful creative Japanese dishes made with plenty of local ingredients made by OKAN.
Starting with a painting-like appetizer, some dishes that express the season, rice cooked in Japanese traditional tools, etc.
OKAN explains the ingredients and talks about cooking stories one by one. And you can taste the food with not only tongue but with five senses.
The motto of OKAN is the hospitality of heart "I want you to enjoy the best seasonal blessings".
And this restaurant is limited to one group per day, providing services and meals only for your group.

*Please wash your hands when entering.
You will start a day from a walking tour in Jizodo. Located in the center of the Izu Peninsula and at the foot of Mt. Amagi, “Jizodo” area boasts traditional Japanese landscapes like “Tanada” (terraced rice fields) and wasabi fields. Mt. Amagi Range has rich rainfall throughout the year and its soil contains volcanic ash. The water in this area is rich in mineral and also has a purification effect, which makes this area active in wasabi cultivati…

Slow Food Mt.Fuji et la sécurité

Cet hôte s'engage à respecter les consignes de sécurité et de nettoyage d'Airbnb liées à la COVID-19, notamment en respectant les consignes de distanciation sociale, en pratiquant une bonne hygiène et en s'assurant que tous les participants portent un masque.
En savoir plus.

Ce qui est inclus

  • À manger
    Lunch (Japanese style using local ingredients)
    *Halal, vegan, vegetari...
De $117
par personne
Aucune date disponible

Voici votre hôte, Slow Food Mt.Fuji

Hôte sur Airbnb depuis 2019
  • Identité vérifiée
【Host: Chef of the Lunch】OKAN
I am a female chef, OKAN. I will host you with warm hospitality.
I lived in Mexico for 4.5 years with my late husband who was a ceramic artist. We came back to Japan in 1992 and built the pottery in Izu. We also started a restaurant that hosts just one group a day, with the pottery arts that my husband created. After my husband passed away, in 2008, I re-started the restaurant Rakan. My inspirations for cooking is my mother, my grandmother, and the sceneries

【Host: Walk Guide】Yuka – Slow Food Mt. Fuji Coordinator
I work as a PR or coordinator in the entertainment industry in Japan & abroad. I also organize food events, work as a tour guide etc. regularly. And, I enjoy making pickled plums, fruits liquor, and jam with the recipe from my mother.I wanted to promote food and culture of where I grew up – around M
【Host: Chef of the Lunch】OKAN
I am a female chef, OKAN. I will host you with warm hospitality.
I lived in Mexico for 4.5 years with my late husband who was a ceramic artist. We came back to Japan in 1992 and built the pottery in Izu. We also started a restaurant that hosts just one group a day, with the pottery arts that my husband created. After my husband passed away, in 2008, I re-started the restaurant Rakan. My inspirations for cooking is my mother, my grandmother, and the sceneri…
Pour protéger votre paiement, ne transférez jamais d'argent et ne communiquez jamais en dehors du site Web ou de l'appli Airbnb. En savoir plus.

À propos de l'organisme : Slow Food



Slow Food is a global network of local communities founded in 1989 to prevent the disappearance of local food cultures and traditions and counteract the rise of fast food culture. Since its founding, Slow Food has grown into a global movement involving millions of people in over 160 countries, working to ensure that everyone has access to good, clean and fair food.

Destinations

From Shuzenji Station, it takes 20 minutes by bus in Nakaizu"Jizodo".
“Jizodo” area boasts a traditional Japanese landscape of the relaxed mountain village is left.
After walking around the surrounding rice fields, fields and wasabi fields, you will enjoy creative Japanese cuisine using local ingredients.

Ce qu'il faut savoir

Conditions d'annulation

Toute expérience peut être annulée et remboursée au complet dans les 24 heures suivant l'achat, ou au moins 7 jours avant qu'elle n'ait lieu.

Pièce d'identité émise par le gouvernement

Vous devez prendre une photo de votre visage qui devra correspondre à la photo de votre pièce d'identité. Ces photos permettent à Airbnb de confirmer qui participera réellement à l'expérience. Vous n'aurez à effectuer cette procédure qu'une seule fois.

Exigences pour les voyageurs

Un maximum de 8 voyageurs âgés de 18 ou plus peuvent y participer.

Autres conseils

1)We will pick you up at Shuzenji station if necessary. Please let us know when you book.
2)We cannot accept requests of halal and vegetarian.
3)Alcohol drink such as wine, sake, whiskey is available at additional cost.*We refuse drinking of one driving a car

Quoi apporter

Please come in clothes suitable for walking