Slow Food : cours de cuisine du jardin à l'assiette

Pound Ridge, États-Unis

Expérience organisée par Donna

2 heures, L'expérience est présentée en Anglais.
Respecte les pratiques de sécurité
Cet hôte a adopté les consignes de sécurité d'Airbnb pour la COVID-19.
Jusqu'à 10 personnes
Type de cuisine : De la ferme à l'assiette
L'hôte accommode les régimes alimentaires spécifiques.
Inclut nourriture.

Au programme

Each class will focus on a unique theme inspired by the expert facilitating that session (whether it’s Donna herself, a local artisan producer or a guest Chef).

Your culinary experience will begin with a casual meet and greet, followed by an introduction about the select culture and cuisine of the class. We will go out to the garden to gather ingredients for use in the lesson, which will be a combination of instruction, demonstration, and hands-on participation with ample time for questions.

Classes will conclude with a tasting of the foods prepared in the class and sharing of thoughts and ideas. Guests will be given all of the recipes, and have an opportunity to get some of the special ingredients used in the session from our farm market.

Our kitchen is ‘zero waste’, so thoughtful disposal of scraps will be discussed. Single use plastics and materials harmful to the environment will never be used.

As a Snail of Approval recipient and chairman of the regional chapter of Slow Food, Donna Simons incorporates the values of 'Good Clean and Fair' in to all activities that occur at Pound Ridge Organics.

Other things to note: The classes will be different for each date on the calendar. Please contact Donna directly for theme, teacher and details. We can accommodate private parties for special occasions
Each class will focus on a unique theme inspired by the expert facilitating that session (whether it’s Donna herself, a local artisan producer or a guest Chef).

Your culinary experience will begin with a casual meet and greet, followed by an introduction about the select culture and cuisine of the class. We will go out to the garden to gather ingredients for use in the lesson, which will be a combination of instruction, demonstration…

Ce qui est inclus

  • Nourriture
    Some classes will include light refreshments while others may conclude with...

Accessibilité

Mobilité/physique

Sans escaliers et sans marches
Salle de bain accessible
Place de stationnement accessible

Sensoriel

Aucune stimulation sensorielle extrême

Voici votre hôte, Donna

Hôte sur Airbnb depuis 2013
  • 7 commentaires
  • Identité vérifiée
I've worked as a chef garde manger, baker, and culinary educator, but my most meaningful food memories were during my childhood: My brother teaching me to cook while I stood on a kitchen chair - too small to reach the stove; Foraging for wild grapes and berries in the fields and woods behind my family home; harvesting vegetables from my grandparent’s garden, dwarfed by their enormous sunflowers. I can still smell the aroma of my grandmother’s homemade pies, and taste the tangy fresh blueberry yogurt from the neighborhood dairy.

I credit my passion about food to my grandpa Jake. A trailblazer and one of the earliest bagel/bialy producers in the U.S. (c 1910), he helped preserve my family’s cultural food traditions while fighting for fair labor practices for bakers, which led to the formation of the baker’s union in NY and the U.S
I've worked as a chef garde manger, baker, and culinary educator, but my most meaningful food memories were during my childhood: My brother teaching me to cook while I stood on a kitchen chair - too small to reach the stove; Foraging for wild grapes and berries in the fields and woods behind my family home; harvesting vegetables from my grandparent’s garden, dwarfed by their enormous sunflowers. I can still smell the aroma of my grandmother’s homemade pies, and taste the tangy fresh blueberry yo…
Pour protéger votre paiement, ne transférez jamais d'argent et ne communiquez jamais en dehors du site Web ou de l'appli Airbnb. En savoir plus.
De $109
par personne
$109 par personne
$109 par personne

En partenariat avec Slow Food

Approuvée par Slow Food
Cette expérience a été soigneusement conçue selon les principes de Slow Food, qui garantissent qu'elle est socialement responsable, écologiquement durable et, bien sûr, délectable.


Slow Food est un organisme mondial fondé par ses membres en 1989 pour prévenir la disparition des cultures et des traditions culinaires locales et contrecarrer la montée de l'engouement pour la restauration rapide. Il a grandi depuis sa fondation pour devenir un mouvement mondial qui travaille pour que tous aient accès à une nourriture de qualité, saine et produite de manière équitable. Votre contribution, en plus de soutenir l'hôte, aidera Slow Food à mettre en œuvre des projets dans le monde entier pour autonomiser les communautés locales, promouvoir les agriculteurs et les producteurs artisanaux, et soutenir les jardins scolaires et autres projets éducatifs.

Destinations

Pound Ridge with only 2,500 full time residents, and an equal amount of weekenders, is home to the largest park in Westchester, The Ward Pound Ridge Reservation, boasting 4,700 acres of natural wilderness. Scotts Corners, where Pound Ridge Organics is situated, is the smallest hamlet in the county. This historic, quiet but 'hip' town (that has never seen a traffic light) has been a haven for artists, musicians, writers & celebrities for decades

Noté4,71 sur 5 avec 7 commentaires.

Ashley
juin 2021
I purchased this as a Father’s Day gift for a hard to impress Dad. He truly enjoyed the experience and the location. He is hard to please but Donna and her chef managed to wow him. He was talking about going back before he even left. We will definitely be back for other experiences!
Sarah
juin 2021
We had such a wonderful experience touring the garden, visiting the chickens, meeting fellow guests and participating in cooking (and eating) the most delicious food. We look forward to trying this experience again in a different season.
Beach Glass
juin 2021
We enjoyed meeting the other people that took the class and the host and chef were very nice. The food we got to try was excellent though it seemed a bit pricey for what little we received. We arrived and left hungry...
Audrey
mai 2021
We had the absolute best time. Donna is so warm and welcoming. Chef Danny's food was delicious. We learned so much. Thank you.
Theo
janvier 2020
Donna was fabulous. My wife and I learnt to make several soups from scratch. She is a very passionate chef who is extremely knowledgable and made it fun for us to learn.
Mike
mai 2021
An amazing experience at a wonderful place

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Ce qu'il faut savoir

Conditions d'annulation

Toute expérience peut être annulée et remboursée au complet dans les 24 heures suivant l'achat, ou au moins 7 jours avant qu'elle n'ait lieu.

Pièce d'identité émise par le gouvernement

Vous devez prendre une photo de votre visage qui devra correspondre à la photo de votre pièce d'identité. Ces photos permettent à Airbnb de confirmer qui participera réellement à l'expérience. Vous n'aurez à effectuer cette procédure qu'une seule fois.

Exigences pour les voyageurs

Jusqu'à 10 voyageurs âgés de 10 ou plus peuvent y participer. Les enfants de moins de 2 ans peuvent accompagner leurs parents.

Quoi apporter

While not required, guests are invited to bring treasured family recipes, stories and interesting kitchen tools to share with the class.

Wear weather appropriate (casual) clothing and comfortable shoes.