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Expérience organisée par Cadence

2,5 heuresL'expérience est présentée en Anglais.
S'est engagé pour plus de sécurité
Cet hôte s'est engagé à respecter les consignes de sécurité d'Airbnb relatives au COVID-19.
Jusqu'à 6 personnes
Inclut : boissons

Au programme

In this 3-hour class, you will learn the basic principles of brewing coffee manually. We will learn about coffee brewing in both the theoretical and practical aspects. In particular, we will cover the following together:

1) Understanding the concept of brewing and brew rations
2) Learning how to taste over- and under-extractions and how to avoid them in brewing
3) Mastering various brewing devices
4) Opting for the right coffee, equipment and accessories that fit your budget at home or at work
5) Choosing the right grind setting for your brewing device
6) Practicing and perfecting the techniques required for successful brewing
7) Taste and distinguish from coffees to coffees
8) Learning how to identify a good cup of coffee when ordering coffee in coffeeshops
Other things to note
We are located on 1st floor. Look for Kumon Tuition Centre, we are next to it
In this 3-hour class, you will learn the basic principles of brewing coffee manually. We will learn about coffee brewing in both the theoretical and practical aspects. In particular, we will cover the following together:

1) Understanding the concept of brewing and brew rations
2) Learning how to taste over- and under-extractions and how to avoid them in brewing
3) Mastering various brewing devices
4) Opting for the righ…

Ce qui est inclus

  • Boissons

Voici votre hôte, Cadence

Hôte sur Airbnb depuis 2017
  • Identité vérifiée
I operate a professional coffee training lab in the suburb of Kuala Lumpur, Malaysia. I'm an authorised trainer with the Specialty Coffee Association (SCA), which is the leading trade organisation in the specialty coffee industry. I have had over 8 years of experience in the specialty coffee industry; starting as a barista, operation manager, trainer, and then as a consultant. In order to keep up with the latest industry trend, I travel around the world often to learn, to teach in other nations, as well as to judge in coffee competitions. At present, I'm also a certified world judge in the world coffee championships.
I operate a professional coffee training lab in the suburb of Kuala Lumpur, Malaysia. I'm an authorised trainer with the Specialty Coffee Association (SCA), which is the leading trade organisation in the specialty coffee industry. I have had over 8 years of experience in the specialty coffee industry; starting as a barista, operation manager, trainer, and then as a consultant. In order to keep up with the latest industry trend, I travel around the world often to learn, to teach in other nations,…
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De $107
par personne
dim. 23 mai
$86 par personne
15:00 - 17:30
$86 par personne
lun. 31 mai
$108 par personne
10:00 - 12:30
$108 par personne
dim. 6 juin
$86 par personne
11:00 - 13:30
$86 par personne

Destinations

Emery School of Coffee
23-1, Jalan Putra Mahkota 7/6C,
Putra Point Business Centre
47650 Subang Jaya
Selangor, Malaysia

Choisissez parmi les dates disponibles

4 créneaux disponibles
  • dim. 23 mai
    15:00 - 17:30
    $86 par personne
  • lun. 31 mai
    10:00 - 12:30
    $108 par personne
  • dim. 6 juin
    11:00 - 13:30
    $86 par personne
  • lun. 7 juin
    12:00 - 14:30
    $107 par personne

Ce qu'il faut savoir

Conditions d'annulation

Toute expérience peut être annulée et remboursée au complet dans les 24 heures suivant l'achat, ou au moins 7 jours avant qu'elle n'ait lieu.

Exigences pour les voyageurs

Un maximum de 6 voyageurs âgés de 16 ou plus peuvent y participer.

Quoi apporter

Notebook

Pen