We have a lot of inquiries about healthy, low calories, low fat, iron rich vegetarian or vegan curry!
So, I team up with my Healthy Eating Instructor!
Together with Rita especially for you we created Vegetarian or Vegan Curry Class.
You'll learn step by step how to cook 3 kind of curries:
* healthy, infused with fragrant spices and incredible tasty Spinach, Sweet Potato and Lentil Dhal.
Dhal (or Dal) is thick, hearty, full of flavour stew commonly found around Nepal, Bangladesh, India and Pakistan.
* succulent paneer cheese in rich, aromatic and creamy Paneer Korma Curry. (for Vegans I’ll use tofu)
Paneer Korma is unique and royal Mughlai dish. It has been developed during the Medieval period. Korma was for shahs and other member of royal family.
* soothing, satisfying and delicious Vegan Red Thai Curry loaded with variety of vegetables.
Red Curry is a staple of Central Thailand. Also known as “spicy curry”, gets its colour from copious amounts of red chilies.
You'll be working by my site and I'll teach you few kitchen tricks!
I'll provide aprons, gloves and boards suitable to accomplish cooking task:)
After cooking we will enjoy our creations with wine, tea, coffee, water or juice!
All curries will be served with turmeric and coriander jasmine rice, raita (for Vegans I’ll use vegan yogurt), garlic naan bread and mango chutney.