EXPÉRIENCE EN LIGNE
Les pâtisseries d'Europe de l'Est de ma grand-mère
New York, États-UnisDans la collection expériences en ligne sur Airbnb
Expérience en ligne organisée par Lenka
90 min
Jusqu'à 8 personnes. Groupes privés offerts pour un maximum de 100 personnes.
Participez à cette expérience à partir de votre ordinateur, téléphone ou tablette.
L'expérience est présentée en Anglais, Tchèque, Slovaque.
Au programme
Let's have fun & travel to Slovakia!
(at least with our taste buds and the best traditional pastry :)
During this online baking class, I'll teach you step-by-step how to make the most delicious traditional buns in Slovak called Koláče and a sweet braided bread called Babka from scratch
I want this class to be as interactive as possible with YOU being able to bake, learn, and make the most of it. It is a relaxed, fun but educational class packed with plenty of tips on how to work properly with yeast-based doughs
WHAT WE'LL DO:
--> We'll start by explaining a bit about the ingredients with a focus on yeasts as there are certain rules to be followed anytime you're using them in baking
--> We'll move on with preparing the dough, give it some time to rest and in the meantime, we'll work on fillings
--> Lastly, we'll proceed with filling, shaping, baking, and of course, tasting :)
PLUS: After the class, I'll send you three more traditional recipes that you can make with the very same dough. Yum :)
This experience is GREAT FOR GROUPS and TEAM-BUILDINGS as well. Reconnect with your team, have fun and enjoy delicious pastries afterward - by today I had a chance to teach teams from companies like Grammarly, Google, Airbnb & many more
PS: If the date & time doesn't suit your schedule, shoot me a message and we make it work
(at least with our taste buds and the best traditional pastry :)
During this online baking class, I'll teach you step-by-step how to make the most delicious traditional buns in Slovak called Koláče and a sweet braided bread called Babka from scratch
I want this class to be as interactive as possible with YOU being able to bake, learn, and make the most of it. It is a relaxed, fun but educational class packed with plenty of tips on how to work properly with yeast-based doughs
WHAT WE'LL DO:
--> We'll start by explaining a bit about the ingredients with a focus on yeasts as there are certain rules to be followed anytime you're using them in baking
--> We'll move on with preparing the dough, give it some time to rest and in the meantime, we'll work on fillings
--> Lastly, we'll proceed with filling, shaping, baking, and of course, tasting :)
PLUS: After the class, I'll send you three more traditional recipes that you can make with the very same dough. Yum :)
This experience is GREAT FOR GROUPS and TEAM-BUILDINGS as well. Reconnect with your team, have fun and enjoy delicious pastries afterward - by today I had a chance to teach teams from companies like Grammarly, Google, Airbnb & many more
PS: If the date & time doesn't suit your schedule, shoot me a message and we make it work
Let's have fun & travel to Slovakia!
(at least with our taste buds and the best traditional pastry :)
During this online baking class, I'll teach you step-by-step how to make the most delicious traditional buns in Slovak called Koláče and a sweet braided bread called Babka from scratch
I want this class to be as interactive as possible with YOU being able to bake, learn, and make the most of it. It is a relaxed, fun but…
(at least with our taste buds and the best traditional pastry :)
During this online baking class, I'll teach you step-by-step how to make the most delicious traditional buns in Slovak called Koláče and a sweet braided bread called Babka from scratch
I want this class to be as interactive as possible with YOU being able to bake, learn, and make the most of it. It is a relaxed, fun but…
Comment participer
- Rejoindre l'expérience en lignePour participer, utilisez Zoom sur votre ordinateur ou votre appareil mobile. Une fois que vous avez réservé, on vous envoie par courriel un lien et des instructions pour vous connecter.
- Réserver pour un groupe privéLenka peut accueillir des groupes privés jusqu'à 100 voyageurs. Les tarifs de groupes privés commencent à partir de $313.
Quoi apporter
- Laptop/ PC/ iPad to join the class online
- Equipment: Oven, Kitchen Scale or Measuring Cup, Baking Pan, Rolling Pin or Wine Bottle, Mixing Bowl, Knife, Plastic Wrap or Clean Towel
- Ingredients: Flour, Sugar, Milk, Yeasts (Fresh or Dry), Eggs, Butter, Lemon, Salt, and some ingredients for the filling (all ingredients and amounts will be specified upon booking)
- Good mood and enough time for baking :)
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- 258 commentaires
- Identité vérifiée
Hello, fellow bread lovers :)
My name is Lenka and I am a passionate baker & baking instructor from Slovakia with the main focus on Slovak, Eastern European & Russian pastries
My love for baking goes back to the days when I was as a small girl helping my grandma with kneading the dough on her knees. There was never a weekend we would not bake cakes and pastries, all from ingredients growing in our backyard
I share my baking passion & traditional recipes on my blog www.wandering-senses.com & my baking tips&trick on @wandering_senses and now I decided to share my passion & knowledge with those curious to learn how to make the most delicious traditional Slovak and Eastern European pastries here on Airbnb
My name is Lenka and I am a passionate baker & baking instructor from Slovakia with the main focus on Slovak, Eastern European & Russian pastries
My love for baking goes back to the days when I was as a small girl helping my grandma with kneading the dough on her knees. There was never a weekend we would not bake cakes and pastries, all from ingredients growing in our backyard
I share my baking passion & traditional recipes on my blog www.wandering-senses.com & my baking tips&trick on @wandering_senses and now I decided to share my passion & knowledge with those curious to learn how to make the most delicious traditional Slovak and Eastern European pastries here on Airbnb
Hello, fellow bread lovers :)
My name is Lenka and I am a passionate baker & baking instructor from Slovakia with the main focus on Slovak, Eastern European & Russian pastries
My love for baking goes back to the days when I was as a small girl helping my grandma with kneading the dough on her knees. There was never a weekend we would not bake cakes and pastries, all from ingredients growing in our backyard
I share my baking passion & traditional recipes on my blo…
My name is Lenka and I am a passionate baker & baking instructor from Slovakia with the main focus on Slovak, Eastern European & Russian pastries
My love for baking goes back to the days when I was as a small girl helping my grandma with kneading the dough on her knees. There was never a weekend we would not bake cakes and pastries, all from ingredients growing in our backyard
I share my baking passion & traditional recipes on my blo…
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Conditions d'annulation
Toute expérience peut être annulée et remboursée au complet dans les 24 heures suivant l'achat, ou au moins 7 jours avant qu'elle n'ait lieu.
Exigences pour les voyageurs
Pour participer, vous devez avoir une connexion internet et la capacité de lire l'audio et la vidéo en continu. Dans le courriel de confirmation de la réservation, vous trouverez un lien et des instruction pour vous connecter.