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EXPÉRIENCE EN LIGNE

Origine et fabrication du chocolat avec un expert

Kingston, JamaïquePart of Field Trips Online Experiences

Expérience en ligne organisée par Nick

60 min
Jusqu'à 10 personnes. Groupes privés offerts pour un maximum de 100 personnes.
Participez à cette expérience à partir de votre ordinateur, téléphone ou tablette.
L'expérience est présentée en Anglais, Catalan, Espagnol.

Au programme

On this experience you’ll learn the true story of how chocolate becomes the world’s favourite sweet, a bitter sweet tale of hard work, artisanship and how business can be a force for good.

We start with our special welcome to Jamaica. We’re located on the edge of the Blue Mountains overlooking Kingston.

We’ll look down across the city towards the harbour as I give a brief history of the island and the historical use of cacao.

We then get to know each other before we make our inclusion bars.

I’ll tell you about how I went from a BBC Correspondent to a chocolate maker before I explain how we go from the raw ingredients to the finished yummy product.

I’ll show you how to hand temper chocolate, from our original development kitchen using a bowl, a table and a spatula.

Before I walk you through creating your own custom made inclusion chocolate bars.

We then go right into the farm, driving over a river bed, to have a closer look at the cacao estate.

We’ll introduce you to the pods up close, we’ll look inside the fruit and I’ll explain how the beans are fermented on the farm and how the nibs are processed before we unveil your bespoke bars.

This Experience is great for team-building. Book a private experience for your group. Is your group larger than my listed max group size for private groups? Send me a message.
Other things to note
Due to the fact I'll be using multiple cameras this will be best to watch on a PC so that you can maximise views and also see your fellow experiencers. Especially when we get into the tasting segment.
On this experience you’ll learn the true story of how chocolate becomes the world’s favourite sweet, a bitter sweet tale of hard work, artisanship and how business can be a force for good.

We start with our special welcome to Jamaica. We’re located on the edge of the Blue Mountains overlooking Kingston.

We’ll look down across the city towards the harbour as I give a brief history of the island and the historical use of ca…

Comment participer

  • Rejoindre l'expérience en ligne
    Pour participer, utilisez Zoom sur votre ordinateur ou votre appareil mobile. Une fois que vous avez réservé, on vous envoie par courriel un lien et des instructions pour vous connecter.
  • Réserver pour un groupe privé
    Nick peut accueillir des groupes privés jusqu'à 100 voyageurs. Les tarifs de groupes privés commencent à partir de $89.

Quoi apporter

  • Some chocolate that can be melted in a microwavable bowl
  • A spatula, ladle and spoons
  • A clean work surface
  • Moulds to pour chocolate into, they can even be tupperware lids, I'll give you a lists of other common items which can be used.
De $19
par personne
mar. 9 mars
$19 par personne
$19 par personne
mar. 9 mars
$19 par personne
15:00 - 16:00 (EST)
$19 par personne
mar. 9 mars
$19 par personne
$19 par personne

Voici votre hôte, Nick

Hôte sur Airbnb depuis 2013
  • 529 commentaires
  • Identité vérifiée
I'm a former BBC News foreign correspondent, my parents are Jamaican and when I discovered the amazing cacao here on the island, I decided to start my own chocolate factory! We've since won a number of international awards for our bars and work alongside chocolate companies from around the world on sourcing the best fine flavour cacao across the Caribbean. We're a farm to bar company, from harvest and fermentation through to making the finished product, that now grace some of the most exclusive hotels and villas in the Caribbean, but ultimately I really like sharing my love of all things chocolate. I'm a history buff so I like linking the past and the present to show the development of the world's favourite confectionary. That's why we call the experience, from seed to bar.
I'm a former BBC News foreign correspondent, my parents are Jamaican and when I discovered the amazing cacao here on the island, I decided to start my own chocolate factory! We've since won a number of international awards for our bars and work alongside chocolate companies from around the world on sourcing the best fine flavour cacao across the Caribbean. We're a farm to bar company, from harvest and fermentation through to making the finished product, that now grace some of the most exclusive…
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Noté4,99 sur 5 avec 529 commentaires.

Kimberly
mars 2021
What a fun thing to do on a Sunday afternoon! This was my first Airbnb experience and I would highly recommend it. It was informative, interesting and entertaining. We did it with relatives in other cities and there was another couple as well. Nick made everyone feel included and was a delightful host. He is knowledgeable and I felt like it was time well spent! Try it!
What a fun thing to do on a Sunday afternoon! This was my first Airbnb experience and I would highly recommend it. It was informative, interesting and entertaining. We did it with…
Emma
mars 2021
This was a birthday present from a friend and it was a wonderful gift! It was something a bit different to do on a Sunday in lockdown. Nick was very knowledgeable and told some great stories. The instructions were easy to follow and I really enjoyed making the chocolate! I've learnt some top tips for the future and now know how to make the chocolate again. I would recommend this event to anyone!
This was a birthday present from a friend and it was a wonderful gift! It was something a bit different to do on a Sunday in lockdown. Nick was very knowledgeable and told some gre…
Brigitteh
mars 2021
Our family was able to have a virtual birthday celebration! Everyone enjoyed the experience of making chocolate and bonding with each other. Welcome to our family Nick!
Lynne
mars 2021
Nick was an informed and entertaining host. The history of the island and facts about chocolate were fascinating and Nick guided you step by step to make some lovely chocolates. Highly recommended.
Flynn
mars 2021
Nick hosted this experience for us for a work event. He had such great energy and a wonderful sense of humor, and made it very personalized -- everybody loved the experience as well as Nick himself. We all really enjoyed learning about the history and chemistry of chocolate, as well as making our own creations. I would definitely recommend for all types of groups -- large or small, coworkers or families. I am sure Nick would make it great with strangers too. :)
Nick hosted this experience for us for a work event. He had such great energy and a wonderful sense of humor, and made it very personalized -- everybody loved the experience as wel…
Jenny
mars 2021
Nick is super engaging and is able to weave together an amazing experience! We had a great time and learned a lot about not just chocolate, but about Jamaica and others.

Choisissez parmi les dates disponibles

10 créneaux disponibles
1 / 2
  • mar. 9 mars
    12:00 - 13:00 (EST)
    $19 par personne
  • mar. 9 mars
    15:00 - 16:00 (EST)
    $19 par personne
  • mar. 9 mars
    16:00 - 17:00 (EST)
    $19 par personne
  • mar. 9 mars
    18:00 - 19:00 (EST)
    $19 par personne
  • mer. 10 mars
    12:00 - 13:00 (EST)
    $19 par personne
  • mer. 10 mars
    15:00 - 16:00 (EST)
    $19 par personne
  • mer. 10 mars
    16:00 - 17:00 (EST)
    Rejoignez 2 autres voyageurs
    $19 par personne
  • mer. 10 mars
    18:00 - 19:00 (EST)
    $19 par personne

Ce qu'il faut savoir

Conditions d'annulation

Toute expérience peut être annulée et remboursée au complet dans les 24 heures suivant l'achat, ou au moins 7 jours avant qu'elle n'ait lieu.

Exigences pour les voyageurs

Pour participer, vous devez avoir une connexion internet et la capacité de lire l'audio et la vidéo en continu. Dans le courriel de confirmation de la réservation, vous trouverez un lien et des instruction pour vous connecter.