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EXPÉRIENCE EN LIGNE

Origine et fabrication du chocolat avec un expert

Kingston, JamaïquePart of Field Trips Online Experiences

Expérience en ligne organisée par Nick

60 min
Jusqu'à 10 personnes. Groupes privés offerts pour un maximum de 100 personnes.
Participez à cette expérience à partir de votre ordinateur, téléphone ou tablette.
L'expérience est présentée en Catalan, Anglais, Espagnol.

Au programme

On this experience you’ll learn the true story of how chocolate becomes the world’s favourite sweet, a bitter sweet tale of hard work, artisanship and how business can be a force for good.

We start with our special welcome to Jamaica. We’re located on the edge of the Blue Mountains overlooking Kingston.

We’ll look down across the city towards the harbour as I give a brief history of the island and the historical use of cacao.

We then get to know each other before we make our inclusion bars.

I’ll tell you about how I went from a BBC Correspondent to a chocolate maker before I explain how we go from the raw ingredients to the finished yummy product.

I’ll show you how to hand temper chocolate, from our original development kitchen using a bowl, a table and a spatula.

Before I walk you through creating your own custom made inclusion chocolate bars.

We then go right into the farm, driving over a river bed, to have a closer look at the cacao estate.

We’ll introduce you to the pods up close, we’ll look inside the fruit and I’ll explain how the beans are fermented on the farm and how the nibs are processed before we unveil your bespoke bars.

This Experience is great for team-building. Book a private experience for your group. Is your group larger than my listed max group size for private groups? Send me a message.
Other things to note
Due to the fact I'll be using multiple cameras this will be best to watch on a PC so that you can maximise views and also see your fellow experiencers. Especially when we get into the tasting segment.
On this experience you’ll learn the true story of how chocolate becomes the world’s favourite sweet, a bitter sweet tale of hard work, artisanship and how business can be a force for good.

We start with our special welcome to Jamaica. We’re located on the edge of the Blue Mountains overlooking Kingston.

We’ll look down across the city towards the harbour as I give a brief history of the island and the historical use of ca…

Comment participer

  • Rejoindre l'expérience en ligne
    Pour participer, utilisez Zoom sur votre ordinateur ou votre appareil mobile. Une fois que vous avez réservé, on vous envoie par courriel un lien et des instructions pour vous connecter.
  • Réserver pour un groupe privé
    Nick peut accueillir des groupes privés jusqu'à 100 voyageurs. Les tarifs de groupes privés commencent à partir de $88.

Quoi apporter

  • Some chocolate that can be melted in a microwavable bowl
  • A spatula, ladle and spoons
  • A clean work surface
  • Moulds to pour chocolate into, they can even be tupperware lids, I'll give you a lists of other common items which can be used.
De $19
par personne
ven. 26 févr.
07:00 - 08:00 (EST)
$19 par personne
$19 par personne
ven. 26 févr.
12:00 - 13:00 (EST)
$19 par personne
$19 par personne
ven. 26 févr.
14:00 - 15:00 (EST)
Rejoignez 1 autre voyageur
$19 par personne
$19 par personne

Voici votre hôte, Nick

Hôte sur Airbnb depuis 2013
  • 478 commentaires
  • Identité vérifiée
I'm a former BBC News foreign correspondent, my parents are Jamaican and when I discovered the amazing cacao here on the island, I decided to start my own chocolate factory! We've since won a number of international awards for our bars and work alongside chocolate companies from around the world on sourcing the best fine flavour cacao across the Caribbean. We're a farm to bar company, from harvest and fermentation through to making the finished product, that now grace some of the most exclusive hotels and villas in the Caribbean, but ultimately I really like sharing my love of all things chocolate. I'm a history buff so I like linking the past and the present to show the development of the world's favourite confectionary. That's why we call the experience, from seed to bar.
I'm a former BBC News foreign correspondent, my parents are Jamaican and when I discovered the amazing cacao here on the island, I decided to start my own chocolate factory! We've since won a number of international awards for our bars and work alongside chocolate companies from around the world on sourcing the best fine flavour cacao across the Caribbean. We're a farm to bar company, from harvest and fermentation through to making the finished product, that now grace some of the most exclusive…
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Activités en petit groupe

Rencontrez des gens du monde entier et apprenez ensemble quelque chose de nouveau.

Simple et mondial

Connectez-vous facilement de la maison et participez à des activités faciles à préparer.

Noté4,99 sur 5 avec 478 commentaires.

Nicole
février 2021
Nick is a knowledgeable, personable, and all-around great host! His passion for his craft is infectious and created a memorable experience for our employee group.
Valentina
février 2021
We booked this experience as Team bonding. Nick is absolutely amazing, he is fun, knowledgeable and kept us entertained for the whole hour without even realised. Everyone absolutely loved it.
Patrice
février 2021
This was a wonderful part of a staff retreat, providing knowledge and a hands-on activity. Would bok Nick again for an "advanced" chocolate-making experience. Thanks, Nick!
Rebecca
février 2021
I bought this experience for an at-home date with my husband, and we had a blast! Nick was funny, smart, and great at coaching us to make sure our chocolate turned out. We'd highly recommend this!
Denise C.
février 2021
We booked a private class with Nick to surprise my mom for her birthday and we had so much fun. The best gift for a chocolate lover like her. We got to understand everything about cacao growing and chocolate making in Jamaica and finished with our own creations which were delicious!
We booked a private class with Nick to surprise my mom for her birthday and we had so much fun. The best gift for a chocolate lover like her. We got to understand everything about…
Candice
février 2021
This was a fantastic experience. Nick is welcoming, good natured, and a natural storyteller who is clearly passionate about his work. We learned a lot about the history of Jamaica and caoca, and the modern process of "bean to bar." The way that Nick was able to keep things fun and entertaining, while simultaneously guiding four of us, in four different kitchens, through a hands-on chocolate making experience was seamless. I can't recommend this experience enough!
This was a fantastic experience. Nick is welcoming, good natured, and a natural storyteller who is clearly passionate about his work. We learned a lot about the history of Jamaic…

Choisissez parmi les dates disponibles

10 créneaux disponibles
1 / 2
  • ven. 26 févr.
    07:00 - 08:00 (EST)
    $19 par personne
  • ven. 26 févr.
    11:00 - 12:00 (EST)
    $19 par personne
  • ven. 26 févr.
    12:00 - 13:00 (EST)
    $19 par personne
  • ven. 26 févr.
    14:00 - 15:00 (EST)
    Rejoignez 1 autre voyageur
    $19 par personne
  • ven. 26 févr.
    16:00 - 17:00 (EST)
    $19 par personne
  • ven. 26 févr.
    18:00 - 19:00 (EST)
    $19 par personne
  • sam. 27 févr.
    13:30 - 14:30 (EST)
    $6 par personne
  • sam. 27 févr.
    16:00 - 17:00 (EST)
    $19 par personne

Ce qu'il faut savoir

Conditions d'annulation

Toute expérience peut être annulée et remboursée au complet dans les 24 heures suivant l'achat, ou au moins 7 jours avant qu'elle n'ait lieu.

Exigences pour les voyageurs

Pour participer, vous devez avoir une connexion internet et la capacité de lire l'audio et la vidéo en continu. Dans le courriel de confirmation de la réservation, vous trouverez un lien et des instruction pour vous connecter.