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EXPÉRIENCE EN LIGNE

Origine et fabrication du chocolat avec un expert

Kingston, JamaïquePart of Field Trips Online Experiences

Expérience en ligne organisée par Nick

60 minL'expérience est présentée en Anglais, Catalan et Espagnol.
Participez à l'expérience en ligne
Rencontrez votre hôte en direct sur Zoom.
Jusqu'à 10 personnes
Groupes privés disponibles pour un maximum de 100  voyageurs.
Nourriture Jamaïcain

Au programme

On this experience you’ll learn the true story of how chocolate becomes the world’s favourite sweet, a bitter sweet tale of hard work, artisanship and how business can be a force for good.

We start with our special welcome to Jamaica. We’re located on the edge of the Blue Mountains overlooking Kingston.

We’ll look down across the city towards the harbour as I give a brief history of the island and the historical use of cacao.

We then get to know each other before we make our inclusion bars.

I’ll tell you about how I went from a BBC Correspondent to a chocolate maker before I explain how we go from the raw ingredients to the finished yummy product.

I’ll show you how to hand temper chocolate, from our original development kitchen using a bowl, a table and a spatula.

Before I walk you through creating your own custom made inclusion chocolate bars.

We then go right into the farm, driving over a river bed, to have a closer look at the cacao estate.

We’ll introduce you to the pods up close, we’ll look inside the fruit and I’ll explain how the beans are fermented on the farm and how the nibs are processed before we unveil your bespoke bars.

This Experience is great for team-building. Book a private experience for your group. Is your group larger than my listed max group size for private groups? Send me a message.
Other things to note
Due to the fact I'll be using multiple cameras this will be best to watch on a PC so that you can maximise views and also see your fellow experiencers. Especially when we get into the tasting segment.
On this experience you’ll learn the true story of how chocolate becomes the world’s favourite sweet, a bitter sweet tale of hard work, artisanship and how business can be a force for good.

We start with our special welcome to Jamaica. We’re located on the edge of the Blue Mountains overlooking Kingston.

We’ll look down across the city towards the harbour as I give a brief history of the island and the historical use of ca…

Comment participer

  • Rejoindre l'expérience en ligne
    Pour participer, utilisez Zoom sur votre ordinateur ou votre appareil mobile. Une fois que vous avez réservé, on vous envoie par courriel un lien et des instructions pour vous connecter.
  • Réserver pour un groupe privé
    Nick peut accueillir des groupes privés jusqu'à 100 voyageurs. Les tarifs de groupes privés commencent à partir de $88.

Quoi apporter

  • Some chocolate that can be melted in a microwavable bowl
  • A spatula, ladle and spoons
  • A clean work surface
  • Moulds to pour chocolate into, they can even be tupperware lids, I'll give you a lists of other common items which can be used.

Voici votre hôte, Nick

Hôte sur Airbnb depuis 2013
  • 649 commentaires
  • Identité vérifiée
I'm a former BBC News foreign correspondent, my parents are Jamaican and when I discovered the amazing cacao here on the island, I decided to start my own chocolate factory! We've since won a number of international awards for our bars and work alongside chocolate companies from around the world on sourcing the best fine flavour cacao across the Caribbean. We're a farm to bar company, from harvest and fermentation through to making the finished product, that now grace some of the most exclusive hotels and villas in the Caribbean, but ultimately I really like sharing my love of all things chocolate. I'm a history buff so I like linking the past and the present to show the development of the world's favourite confectionary. That's why we call the experience, from seed to bar.
I'm a former BBC News foreign correspondent, my parents are Jamaican and when I discovered the amazing cacao here on the island, I decided to start my own chocolate factory! We've since won a number of international awards for our bars and work alongside chocolate companies from around the world on sourcing the best fine flavour cacao across the Caribbean. We're a farm to bar company, from harvest and fermentation through to making the finished product, that now grace some of the most exclusive…
Pour protéger votre paiement, ne transférez jamais d'argent et ne communiquez jamais en dehors du site Web ou de l'appli Airbnb. En savoir plus.
De $19
par personne
sam. 17 avr.
$19 par personne
$19 par personne
sam. 17 avr.
$19 par personne
16:00 - 17:00 (EDT)
Rejoignez 1 autre voyageur
$19 par personne
dim. 18 avr.
$19 par personne
17:00 - 18:00 (EDT)
$19 par personne
Expériences en ligne Airbnb

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Activités en petit groupe

Rencontrez des gens du monde entier et apprenez ensemble quelque chose de nouveau.

Simple et mondial

Connectez-vous facilement de la maison et participez à des activités faciles à préparer.
Rebekah
avril 2021
We loved learning about the history of Jamaica and details about how chocolate is made. I will value every bite of chocolate even more now that I know what goes into it. The chocolate we made with Nick was delicious, and it was fun to customize it to our tastes.
We loved learning about the history of Jamaica and details about how chocolate is made. I will value every bite of chocolate even more now that I know what goes into it. The chocol…
Benjamin
avril 2021
Our group had a great time listening to Nick and learning to temper chocolate! It was great as a team bonding activity because everyone gets to express their individuality through personal preferences in types of chocolate, inclusions, and mold shapes.
Our group had a great time listening to Nick and learning to temper chocolate! It was great as a team bonding activity because everyone gets to express their individuality through…
Ben
avril 2021
We had a fantastic time with Nick - really enjoyed his facilitation and appreciated the way he engaged with each member of the group. Thanks for a great Zoom-based team bonding exercise!
Gaby
avril 2021
Entertaining and educational. Great for kids too. Nick does a great job including everyone and helping it feel less like we are all on separate screens
Adrienne
avril 2021
Nick is a wonderful host that actively makes sure that everyone in the group is included. We had a private experience as part of a virtual birthday celebration and the whole group is still talking about it several days later. If you're on the fence about booking this, don't be! Nick is funny and light-hearted and an engaging story teller. It's an absolutely joyful way to spend an hour!
Nick is a wonderful host that actively makes sure that everyone in the group is included. We had a private experience as part of a virtual birthday celebration and the whole group…
Harsimran
avril 2021
Nick was great! He explained the process of making chocolate and also explained the history of chocolate. He also personalized the experience to our group’s background and engaged with every member of the group. Would recommend!

Choisissez parmi les dates disponibles

9 créneaux disponibles
1 / 2
  • sam. 17 avr.
    14:00 - 15:00 (EDT)
    $19 par personne
  • sam. 17 avr.
    16:00 - 17:00 (EDT)
    Rejoignez 1 autre voyageur
    $19 par personne
  • dim. 18 avr.
    14:00 - 15:00 (EDT)
    $19 par personne
  • dim. 18 avr.
    17:00 - 18:00 (EDT)
    $19 par personne
  • dim. 18 avr.
    20:00 - 21:00 (EDT)
    $19 par personne
  • mar. 20 avr.
    14:00 - 15:00 (EDT)
    Rejoignez 2 autres voyageurs
    $19 par personne
  • mar. 20 avr.
    16:00 - 17:00 (EDT)
    $19 par personne
  • mer. 21 avr.
    14:00 - 15:00 (EDT)
    $19 par personne

Ce qu'il faut savoir

Conditions d'annulation

Toute expérience peut être annulée et remboursée au complet dans les 24 heures suivant l'achat, ou au moins 7 jours avant qu'elle n'ait lieu.

Exigences pour les voyageurs

Pour participer, vous devez avoir une connexion internet et la capacité de lire l'audio et la vidéo en continu. Dans le courriel de confirmation de la réservation, vous trouverez un lien et des instruction pour vous connecter.