EXPÉRIENCE EN LIGNE
La pâte à pizza parfaite avec Scott Wiener
New York, États-UnisDans la collection expériences en ligne sur Airbnb
Expérience en ligne organisée par Scott
90 min
Jusqu'à 10 personnes. Groupes privés offerts pour un maximum de 30 personnes.
Participez à cette expérience à partir de votre ordinateur, téléphone ou tablette.
L'expérience est présentée en Anglais.
Au programme
This online class brings you into my kitchen, where I'll lead you through the steps of making pizza dough from simple household ingredients. What begins as tap water, salt, yeast, oil, and flour (we'll work with whatever kind you have) soon becomes tender dough -- all you need is the right technique.
You don't need any fancy equipment to use this method. We'll mix our dough by hand so all you'll need is a large bowl and clean hands. I've provided a dough recipe so please come to class with each item measured and ready. Measuring by weight is most accurate but if you don't have a scale you can use cups and spoons.
During the class, I'll explain some big picture concepts including the differences between various flour and yeast products. We'll get into fermentation science so you'll understand why good dough takes time.
This dough is designed for use within 1-4 days but I don't recommend using it immediately after the class made. I'll give you links to videos to help you stretch, top, and bake or you can sign up for another experience with me to handle that part of the process.
You don't need any fancy equipment to use this method. We'll mix our dough by hand so all you'll need is a large bowl and clean hands. I've provided a dough recipe so please come to class with each item measured and ready. Measuring by weight is most accurate but if you don't have a scale you can use cups and spoons.
During the class, I'll explain some big picture concepts including the differences between various flour and yeast products. We'll get into fermentation science so you'll understand why good dough takes time.
This dough is designed for use within 1-4 days but I don't recommend using it immediately after the class made. I'll give you links to videos to help you stretch, top, and bake or you can sign up for another experience with me to handle that part of the process.
This online class brings you into my kitchen, where I'll lead you through the steps of making pizza dough from simple household ingredients. What begins as tap water, salt, yeast, oil, and flour (we'll work with whatever kind you have) soon becomes tender dough -- all you need is the right technique.
You don't need any fancy equipment to use this method. We'll mix our dough by hand so all you'll need is a large bowl and clean hands. I…
You don't need any fancy equipment to use this method. We'll mix our dough by hand so all you'll need is a large bowl and clean hands. I…
Comment participer
- Rejoindre l'expérience en lignePour participer, utilisez Zoom sur votre ordinateur ou votre appareil mobile. Une fois que vous avez réservé, on vous envoie par courriel un lien et des instructions pour vous connecter.
- Réserver pour un groupe privéScott peut accueillir des groupes privés jusqu'à 30 voyageurs. Les tarifs de groupes privés commencent à partir de $626.
Quoi apporter
- 5 cups or 700g of Flour (All Purpose is fine but Bread Flour is even better)
- 2 cups or 460g Water (chill it in the fridge for a couple hours)
- 0.5 tsp or 2g Instant Yeast (slightly less if you're using Active Yeast)
- 3 tsp or 17g Salt (fine sea salt or kosher salt is best but we'll use whatever you have)
- 2 tsp or 10g Olive Oil (nothing fancy)
- 34 commentaires
- Identité vérifiée
Certified by the North American Pizza & Culinary Academy as a trained pizzaiolo, I first entered the pizza industry in 2008 with the launch of Scott's Pizza Tours in NYC. The journey in between has placed me on the judges' panel at some of the world's most prestigious pizza competitions and as a writer in the pages of America's leading pizza industry magazine. I've consulted for Italian flour companies, visited California's biggest tomato canners, and led seminars at the International Pizza Expo in Las Vegas. Pizza rules everything around me.
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Scott was concise and efficient. He taught and explained well, and was very knowledgeable when presented with questions. It was super fun to make the pizza dough with him and discuss methods of making dough. He was very friendly which made the whole experience just that much better. I would definitely recommend taking this course if you’re interested in getting into pizza making but are unsure of where to start.
Scott was concise and efficient. He taught and explained well, and was very knowledgeable when presented with questions. It was super fun to make the pizza dough with him and discu…
Ce qu'il faut savoir
Conditions d'annulation
Toute expérience peut être annulée et remboursée au complet dans les 24 heures suivant l'achat, ou au moins 7 jours avant qu'elle n'ait lieu.
Exigences pour les voyageurs
Pour participer, vous devez avoir une connexion internet et la capacité de lire l'audio et la vidéo en continu. Dans le courriel de confirmation de la réservation, vous trouverez un lien et des instruction pour vous connecter.