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EXPÉRIENCE EN LIGNE

La pâte à pizza parfaite avec Scott Wiener

New York, États-UnisDans la collection expériences en ligne sur Airbnb

Expérience en ligne organisée par Scott

90 minL'expérience est présentée en Anglais.
Participez à l'expérience en ligne
Rencontrez votre hôte en direct sur Zoom.
Jusqu'à 10 personnes
Groupes privés disponibles pour un maximum de 30  voyageurs.
Nourriture Américaine

Au programme

This online class brings you into my kitchen, where I'll lead you through the steps of making pizza dough from simple household ingredients. What begins as tap water, salt, yeast, oil, and flour (we'll work with whatever kind you have) soon becomes tender dough -- all you need is the right technique.

You don't need any fancy equipment to use this method. We'll mix our dough by hand so all you'll need is a large bowl and clean hands. I've provided a dough recipe so please come to class with each item measured and ready. Measuring by weight is most accurate but if you don't have a scale you can use cups and spoons.

During the class, I'll explain some big picture concepts including the differences between various flour and yeast products. We'll get into fermentation science so you'll understand why good dough takes time.

This dough is designed for use within 1-4 days but I don't recommend using it immediately after the class made. I'll give you links to videos to help you stretch, top, and bake or you can sign up for another experience with me to handle that part of the process.
This online class brings you into my kitchen, where I'll lead you through the steps of making pizza dough from simple household ingredients. What begins as tap water, salt, yeast, oil, and flour (we'll work with whatever kind you have) soon becomes tender dough -- all you need is the right technique.

You don't need any fancy equipment to use this method. We'll mix our dough by hand so all you'll need is a large bowl and clean hands. I…

Comment participer

  • Rejoindre l'expérience en ligne
    Pour participer, utilisez Zoom sur votre ordinateur ou votre appareil mobile. Une fois que vous avez réservé, on vous envoie par courriel un lien et des instructions pour vous connecter.
  • Réserver pour un groupe privé
    Scott peut accueillir des groupes privés jusqu'à 30 voyageurs. Les tarifs de groupes privés commencent à partir de $628.

Quoi apporter

  • 5 cups or 700g of Flour (All Purpose is fine but Bread Flour is even better)
  • 2 cups or 460g Water (chill it in the fridge for a couple hours)
  • 0.5 tsp or 2g Instant Yeast (slightly less if you're using Active Yeast)
  • 3 tsp or 17g Salt (fine sea salt or kosher salt is best but we'll use whatever you have)
  • 2 tsp or 10g Olive Oil (nothing fancy)

Voici votre hôte, Scott

Hôte sur Airbnb depuis 2014
  • 34 commentaires
  • Identité vérifiée
Certified by the North American Pizza & Culinary Academy as a trained pizzaiolo, I first entered the pizza industry in 2008 with the launch of Scott's Pizza Tours in NYC. The journey in between has placed me on the judges' panel at some of the world's most prestigious pizza competitions and as a writer in the pages of America's leading pizza industry magazine. I've consulted for Italian flour companies, visited California's biggest tomato canners, and led seminars at the International Pizza Expo in Las Vegas. Pizza rules everything around me.
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De $36
par personne
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Simple et mondial

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Cristian
février 2021
Great class. Scott is very knowledgeable and he was very helpful in guiding me to make the perfect pizza dough. Highly recommended !
Mike
février 2021
Scott was concise and efficient. He taught and explained well, and was very knowledgeable when presented with questions. It was super fun to make the pizza dough with him and discuss methods of making dough. He was very friendly which made the whole experience just that much better. I would definitely recommend taking this course if you’re interested in getting into pizza making but are unsure of where to start.
Scott was concise and efficient. He taught and explained well, and was very knowledgeable when presented with questions. It was super fun to make the pizza dough with him and discu…
Benjamin
janvier 2021
Scott was a great teacher and super knowledgeable about pizza. He explained the art and science of making quality pizza dough and entertained all of my questions. I highly recommend Scott's classes.
Meg
décembre 2020
Great experience, highly recommend! Scott is an expert with a wealth of knowledge to share. I had a great time making dough and learning lots of tricks. I would love to take another class with him soon!
Jeffrey
novembre 2020
Scott was a blast as an instructor! He engaged all the participants and made me feel like I was learning. His delving into the chemistry behind the dough was really helpful! I would recommend this highly!
Bill
octobre 2020
Scott is a personable and knowledgeable teacher. He made everyone feel relaxed and we can all be proud of the end result. Which was a perfect dough ball.

Ce qu'il faut savoir

Conditions d'annulation

Toute expérience peut être annulée et remboursée au complet dans les 24 heures suivant l'achat, ou au moins 7 jours avant qu'elle n'ait lieu.

Exigences pour les voyageurs

Pour participer, vous devez avoir une connexion internet et la capacité de lire l'audio et la vidéo en continu. Dans le courriel de confirmation de la réservation, vous trouverez un lien et des instruction pour vous connecter.