We will meet in the beautiful Ponte Milvio and then we walk to my home.
We start our experience drinking coffee or cappuccino, eating a piece of homemade cake and then we will start our job...
I will teach you how to make perfect handmade italian pasta from scratch, classic and colored, using only vegetables.
If you are interested I can teach you vegan pasta (no Eggs) also.
Then all together we enjoy it for lunch.
Me and my mom will show you how to do traditional tomato sauce for the pasta.
While we wait cooking pasta we enioy an aperitiv togheter.
At the end of our class you will taste three different kind of pasta, ravioli with tomato sauce, butter and sage, and fettuccine any style.
After lunch I will offer you Sambuca and Limoncello.
Vegetarian are welcome.
Before you book let me know if you have any intolerance and if there is something you don't like so I can adjust the menu for you.