Basic Barista Workshop

Subang Jaya, Malaisie

Expérience organisée par Cadence

7 heures, L'expérience est présentée en Anglais.

Au programme

BASIC BARISTA WORKSHOP
This is a one-day, hands-on barista skills workshop. Participants learn how to work behind espresso machine and grinder to make delicious tasting espresso and espresso-based beverages.

In this one-day learning, participants be entirely hands-on to learn and acquire the following skillsets:
- Discerning good vs bad espressos
- Understanding the definition and concept of espresso
- Dialing in grinder
- Working comfortably and professionally behind a home or commercial espresso machine
- Calibrating different coffees
- Milk frothing
- Basic latte art
- Assembling espresso-based beverages

The fees are inclusive all of equipment, accessories, tools, a light lunch, supplies & study notes for participants.

Upon completing this one-day barista workshop, participants will have a solid idea about what it takes to work behind and espresso bar. Participants will also be equipped with up-to-date knowledge about the specialty coffee industry at the basic level.
BASIC BARISTA WORKSHOP
This is a one-day, hands-on barista skills workshop. Participants learn how to work behind espresso machine and grinder to make delicious tasting espresso and espresso-based beverages.

In this one-day learning, participants be entirely hands-on to learn and acquire the following skillsets:
- Discerning good vs bad espressos
- Understanding the definition and concept of espresso
- Dialing in…

Voici votre hôte, Cadence

Hôte sur Airbnb depuis 2017
  • 3 commentaires
  • Identité vérifiée
I'm a professional coffee education specialist based in Kuala Lumpur, Malaysia. I'm an authorized trainer under Specialty Coffee Association (SCA), which is the trade organization that governs the specialty coffee industry. In addition, I'm also a world certified judge for barista, latte art and coffee in good spirits championship. I have conducted barista trainings, master classes, coffee workshops, and competitions judging in more than 20 countries. At home in Kuala Lumpur, I own Emery School of Coffee (ESC), which is a hybrid between a coffee training lab and a coffee lounge.
I'm a professional coffee education specialist based in Kuala Lumpur, Malaysia. I'm an authorized trainer under Specialty Coffee Association (SCA), which is the trade organization that governs the specialty coffee industry. In addition, I'm also a world certified judge for barista, latte art and coffee in good spirits championship. I have conducted barista trainings, master classes, coffee workshops, and competitions judging in more than 20 countries. At home in Kuala Lumpur, I own Emery School…
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De $305
par personne
$305 par personne
$305 par personne
$305 par personne
$305 par personne
$305 par personne
$305 par personne

Destinations

The workshop will be conducted at a coffee training lab that is professionally set-up with espresso machine, grinder, washing stations and bright lighting.

Noté5,0 sur 5 avec 3 commentaires.

E Lynn
septembre 2021
Cadence made it the simplest way and fun learning environment for coffee dummies to learn and understand the basics of espresso, coffee tasting n calibration, milk frothing, art of latte, working mechanism of home n commercial grinders n machine as well as generously sharing her knowledge on all my curiosity. 💯 Cadence is very patient, encouraging and friendly, if you are still googling for baristar workshop, you may not want to miss this place. ☕
Judy
septembre 2021
It's a very fun and organised session where can learn or skilled in making coffee. The host was nice and talented who shared her knowledge to us plus nice environment. Overall, it worth for this experience.
Jj
septembre 2021
very good experience

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Ce qu'il faut savoir

Conditions d'annulation

Toute expérience peut être annulée et remboursée au complet dans les 24 heures suivant l'achat, ou au moins 7 jours avant qu'elle n'ait lieu.

Exigences pour les voyageurs

Un maximum de 4 voyageurs âgés de 18 ou plus peuvent y participer.