Home made pasta is not only an Italian tradition. Hungarian families in the countryside also made their own pasta using it for delicious dishes: the amazing Hungarian meatsoup is made with vermicelli (cérnametélt) and the word known Hungarian pasta with cottage cheese and bacon (túróscsusza) is made with a typical quadratic shape pasta.
If you would like to lear more about Hungarian pasta, get to know how to knead, how to shape, join my workshop and I will show you!
We are going to knead pasta dough using flour and eggs then I will show you typical Hungarian shapes. You will learn how to use pasta machine as well.
From the pasta dough we are going to shape different shapes: vermicelli and a square pasta for our dinner.
After the shaping, I will show you the recipe of cottage cheese and bacon pasta, which will be eaten (for vegetarians I can cook it without bacon).
The other shapes you made, you can bring to home.