Atelier pâtes fraîches avec des pros
New York, États-UnisDans la collection Cuisine sur Airbnb.
Vérifiez les restrictions locales liées à la COVID-19 avant de réserver
Expérience culinaire organisée par Ivan
3 heures
Italien
Jusqu'à 10 personnes
L'expérience est présentée en Anglais.
Au programme
Our classes are 3 hours long and consist of 2 hours of personalized cooking instruction during which we will prepare and learn the basic concepts of different kinds of dough and their application. We'll prepare 3 distinct kinds of pasta: egg's fettuccine, semolina cavatelli and squared spaghetti alla chitarra
We'll then walk through the 3 kind of sauces which will be prepared for the pasta: ragu' alla bolognese, salsa boscaiola with pancetta and mushrooms and classic pesto alla genovese. We’ll also prepare a fresh baby spinach salad with strawberries and balsamic as appetizer and we will end our prep time crafting a scrumptious coffee gelato from scratch as a dessert.
Finally for the last hour, our guests will sit down in our cozy dining room and will be served everything prepared together.
Other things to note
We suggest to dress comfortably and arrive at least 10 minutes before the start of the class to have time to prepare and mingle with your fellow students a little.
We'll then walk through the 3 kind of sauces which will be prepared for the pasta: ragu' alla bolognese, salsa boscaiola with pancetta and mushrooms and classic pesto alla genovese. We’ll also prepare a fresh baby spinach salad with strawberries and balsamic as appetizer and we will end our prep time crafting a scrumptious coffee gelato from scratch as a dessert.
Finally for the last hour, our guests will sit down in our cozy dining room and will be served everything prepared together.
Other things to note
We suggest to dress comfortably and arrive at least 10 minutes before the start of the class to have time to prepare and mingle with your fellow students a little.
Our classes are 3 hours long and consist of 2 hours of personalized cooking instruction during which we will prepare and learn the basic concepts of different kinds of dough and their application. We'll prepare 3 distinct kinds of pasta: egg's fettuccine, semolina cavatelli and squared spaghetti alla chitarra
We'll then walk through the 3 kind of sauces which will be prepared for the pasta: ragu' alla bolognese, salsa boscaiola with pa…
We'll then walk through the 3 kind of sauces which will be prepared for the pasta: ragu' alla bolognese, salsa boscaiola with pa…
Ivan et la sécurité
Cet hôte s'engage à respecter les consignes de sécurité et de nettoyage d'Airbnb liées à la COVID-19, notamment en respectant les consignes de distanciation sociale, en pratiquant une bonne hygiène et en s'assurant que tous les participants portent un masque.
Ce qui est inclus
- À mangerWe'll be making:
Baby spinach salad with strawberries and balsamic<br... - Boissons
De $160
par personne
- 29 commentaires
- Identité vérifiée
I was raised in the coastal northern Italian city of Trieste, a stone throw of distance from Venice. At age 14 I started working in some of the busiest and best restaurants. First in Italy, on the Adriatic riviera and in the Dolomites, eventually expanding my horizons to work in Vienna, Bruxelles and finally landing over the pond in New York City in 1998.
Since then, I worked in many bastions of Italian cuisine in the Big Apple and I've been featured many times in the New York Times, Esquire, the Michelin guide and I'm being recognized by my peers by being bestowed the title of Master Chef in Italian Cuisine by the Academia Barilla and featured in Best Chef America in 2012, 2014 and 2016.
In 2016 I started my own cooking school Red Inside Culinary to pass on all my hard earned experience to anyone who loves food and life.
Since then, I worked in many bastions of Italian cuisine in the Big Apple and I've been featured many times in the New York Times, Esquire, the Michelin guide and I'm being recognized by my peers by being bestowed the title of Master Chef in Italian Cuisine by the Academia Barilla and featured in Best Chef America in 2012, 2014 and 2016.
In 2016 I started my own cooking school Red Inside Culinary to pass on all my hard earned experience to anyone who loves food and life.
I was raised in the coastal northern Italian city of Trieste, a stone throw of distance from Venice. At age 14 I started working in some of the busiest and best restaurants. First in Italy, on the Adriatic riviera and in the Dolomites, eventually expanding my horizons to work in Vienna, Bruxelles and finally landing over the pond in New York City in 1998.
Since then, I worked in many bastions of Italian cuisine in the Big Apple and I've been featured many times in the New York Times, Esqu…
Since then, I worked in many bastions of Italian cuisine in the Big Apple and I've been featured many times in the New York Times, Esqu…
EXPÉRIENCES AIRBNB
En cuisine
Des cuisiniers passionnés
Préparez des recettes traditionnelles et écoutez les anecdotes de vos hôtes locaux.
En toute intimité
Partagez un repas dans des lieux uniques comme sur une ferme privée ou une terrasse secrète sur un toit.
Approuvées par Airbnb
On évalue l'authenticité des traditions culinaires de chaque expérience.
Destinations
Our Culinary studio is located in the heart of the Greenwich Village and consist of 2 fully equipped kitchen spaces, a hot kitchen and a pastry section. The adjacent dining room sits up to 16 people comfortably and has that old New York charm that makes everyone feeling at home far from home.
Noté4,97 sur 5 avec 29 commentaires.
This is an amazing class to take alone or with others. Ivan truly knows how to make the experience special, meaningful, and most importantly, delicious! If you love pasta, you must take this class because it will only deepen your understanding of the art of making pasta.
Disclaimer: you may be inspired to buy a pasta maker online that very night, or dust off the one you have.
Ivan has truly made this a memorable experience by his homey setup and his awesome cooking advice.
10/10 would take this class again!
This is an amazing class to take alone or with others. Ivan truly knows how to make the experience special, meaningful, and most importantly, delicious! If you love pasta, you must…
Loved our experience with Ivan. He was thoughtful in the structure of the class and took time explaining each step. Everything was delicious, and it was a great value for overall experience! I'll be looking into his other classes for the future.
Loved our experience with Ivan. He was thoughtful in the structure of the class and took time explaining each step. Everything was delicious, and it was a great value for overall e…
I was looking for fun activities during COVID and decided to take up some cooking classes. I’m so glad I came across this experience in the city! Ivan is a great instructor and you actually make the food from scratch yourself including the pesto sauce and gelato ice cream! I made so much food (“like 3 plates worth) that it was sooo worth the cost of this experience! I also met a friendly couple during the event and it made me happy to socialize again during this strange time. Highly recommend this class, especially if you love authentic Italian food! Cute studio space too!
I was looking for fun activities during COVID and decided to take up some cooking classes. I’m so glad I came across this experience in the city! Ivan is a great instructor and you…
I had an amazing experience with Ivan, only hampered by my girlfriend's passing out from a long day. However, Ivan was completely willing to move our date no questions asked and without an additional price and for that I am so glad I was able to learn from him!
I had an amazing experience with Ivan, only hampered by my girlfriend's passing out from a long day. However, Ivan was completely willing to move our date no questions asked and wi…
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Préférences alimentaires
Sur demande, l'hôte peut s'adapter aux besoins alimentaires suivants. Vous devez informer l'hôte de vos besoins alimentaires à l'avance.
Allergie aux arachides
Allergie aux noix
Allergie aux fruits de mer
Régime sans soya
Végétarien
Piscivégétarien
Allergie au poisson
Sans produits laitiers
Ce qu'il faut savoir
Conditions d'annulation
Toute expérience peut être annulée et remboursée au complet dans les 24 heures suivant l'achat, ou au moins 7 jours avant qu'elle n'ait lieu.
Exigences pour les voyageurs
Jusqu'à 10 voyageurs âgés de 14 ou plus peuvent y participer. Les enfants de moins de 2 ans peuvent accompagner leurs parents.