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Cours de cuisine pratiques : le roux

Noté4,85 sur 5 avec 80 commentaires.La Nouvelle-Orléans, États-UnisDans la collection Cuisine sur Airbnb.

En pause jusqu'au 22 octobre.

En raison de la COVID-19 et afin de préserver la santé de notre communauté, on a suspendu les expériences Airbnb. Avant de réserver, visitez le Centre d'aide et consultez les dernières mises à jour. En savoir plus

Expérience culinaire organisée par Teresa

3 heures
Cajun
Jusqu'à 10 personnes
L'expérience est présentée en Anglais.

Au programme

You’ll begin the class by learning the best kept secrets for authentic New Orleans cooking. After welcoming you and other guests into our home style kitchen, we will fill your glasses with wine, beer, soda or tea. You will discover the legendary Cajun Holy Trinity and the Holy Pope. We will then start cutting and prepping the vegetables in our spotless, clean kitchen and proceed to make the best New Orleans cuisine you’ve ever tasted.

Once the Cajun Holy Trinity and Pope is all chopped. Mise en place (everything in its place), we start the Dark Roux for the gumbo. After the gumbo, we start the light Roux for the Shrimp Etouffee.

After properly plating your meal, it's time to dine.

The last part of the class, (and possibly your favorite) will include teaching you how to make Bananas Foster. Yum! We’ll show you a fool-proof way to make this dessert that is sure to impress your friends and family.
You’ll begin the class by learning the best kept secrets for authentic New Orleans cooking. After welcoming you and other guests into our home style kitchen, we will fill your glasses with wine, beer, soda or tea. You will discover the legendary Cajun Holy Trinity and the Holy Pope. We will then start cutting and prepping the vegetables in our spotless, clean kitchen and proceed to make the best New Orleans cuisine you’ve ever tasted.…

Teresa et la sécurité

Cet hôte s'engage à respecter les consignes de sécurité et de nettoyage d'Airbnb liées à la COVID-19, notamment en respectant les consignes de distanciation sociale, en pratiquant une bonne hygiène et en s'assurant que tous les participants portent un masque.
En savoir plus.

Ce qui est inclus

  • À manger
    Cajun/Creole Meal w/drinks
    Please let us know about any food allergies...
  • Boissons
    Wine, Champagne, Beer or water
De $177
par personne
ven. 23 oct.
10:00 - 13:00
$177 par personne
$177 par personne
ven. 23 oct.
14:00 - 17:00
$177 par personne
$177 par personne
ven. 23 oct.
18:00 - 21:00
$177 par personne
$177 par personne

Voici votre hôte, Teresa

Hôte sur Airbnb depuis 2016
  • 80 commentaires
  • Identité vérifiée
Let our Chefs show you why New Orleans food is the best. Join us for one of our exclusive Hands-On cooking classes in the French Quarter. Wine, beer, sodas and water are included. In our Roux class you will prepare a Chicken and Andouille Sausage Gumbo, Shrimp Etouffee and Bananas Foster. Come Hungry
Pour protéger votre paiement, ne transférez jamais d'argent et ne communiquez jamais en dehors du site Web ou de l'appli Airbnb. En savoir plus.
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En cuisine

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Préparez des recettes traditionnelles et écoutez les anecdotes de vos hôtes locaux.

En toute intimité

Partagez un repas dans des lieux uniques comme sur une ferme privée ou une terrasse secrète sur un toit.

Approuvées par Airbnb

On évalue l'authenticité des traditions culinaires de chaque expérience.

Destinations

For the most authentic Cooking experience, join us for one of our exclusive Hands-On cooking classes in The French Quarter.

Noté4,85 sur 5 avec 80 commentaires.

Matt
mars 2020
We took the Roux class with Preston and it was incredible! Preston was extremely kind and welcoming and an excellent teacher. He told great stories and was interested in our lives as well. The food was amazing thanks to his expert teaching. I highly recommend the Roux cooking class and very highly recommend Preston (I am sure the other teachers are phenomenal as well, but can only speak to Preston).
We took the Roux class with Preston and it was incredible! Preston was extremely kind and welcoming and an excellent teacher. He told great stories and was interested in our live…
Terri
mars 2020
Chef Byron is pretty awesome! we really enjoyed our evening and had a lot of fun preparing our meal. We also learned some cooking/prep tips and can't wait to make this meal at home.
Dianne
mars 2020
Chef Preston was wonderful and showed us how to cook one of the best meals we have ever eaten. He was so full of knowledge and was happy to share history and tips about the area. His techniques are something we will use forever. We tried his restaurant recommendations and they were also wonderful. Would definitely go back.
Chef Preston was wonderful and showed us how to cook one of the best meals we have ever eaten. He was so full of knowledge and was happy to share history and tips about the area.…
Jeff
février 2020
The class was enjoyable. The meal was delicious, but since this was a hands-on class, it was difficult to take notes. The emailed instructions should help, but I wish I had videotaped the class because the production was as good as the presentation. I have tried shrimp etoufee in several restaurants, and I must say, this was the best ever. Definitely a fun and informative evening. Lots of nice touches, and I would recommend this to everyone!
The class was enjoyable. The meal was delicious, but since this was a hands-on class, it was difficult to take notes. The emailed instructions should help, but I wish I had videota…
Rebecca
février 2020
We had an AMAZING time. It was very interactive both in the cooking and in conversation. We will definitely do this again on our next trip to NOLA. I would recommend this experience, it’s worth it!
Michael
février 2020
Byron was amazing.. I do a lot of cooking at home however still left here having learnt a ton of new things. Byron is an incredible chef and just as an incredible person. Couldn’t have been more comfortable. This is a must do if your in New Orleans. Thank you for a fantastic evening
Byron was amazing.. I do a lot of cooking at home however still left here having learnt a ton of new things. Byron is an incredible chef and just as an incredible person. Couldn’t…

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Préférences alimentaires

Sur demande, l'hôte peut s'adapter aux besoins alimentaires suivants. Vous devez informer l'hôte de vos besoins alimentaires à l'avance.
Végétarien
Sans gluten
Piscivégétarien
Allergie aux arachides
Allergie au poisson
Allergie aux fruits de mer
Sans produits laitiers

Ce qu'il faut savoir

Conditions d'annulation

Toute expérience peut être annulée et remboursée au complet dans les 24 heures suivant l'achat, ou au moins 7 jours avant qu'elle n'ait lieu.

Exigences pour les voyageurs

Un maximum de 10 voyageurs âgés de 12 ou plus peuvent y participer.

Boissons alcoolisées

Cette expérience propose des boissons alcoolisées. Seuls les voyageurs ayant l'âge minimum légal pour consommer de l'alcool pourront y avoir droit.

Autres conseils

This experience is completely Hands On, you will do all the prep work, cooking and eating. The class is taught by a certified Chef. Recipes will be emailed to you after class.

Quoi apporter

Bring your camera, you're going to want photos of the food you make!