Cuisine familiale authentique et vegan de Malaisie
Petaling Jaya, MalaisieDans la collection Cuisine sur Airbnb.
Vérifiez les restrictions locales liées à la COVID-19 avant de réserver
Expérience culinaire organisée par Zurana
4 heures
Malaisien
Jusqu'à 5 personnes
L'expérience est présentée en Anglais, Malais.
Au programme
You have 6 options to choose, just pick one of them:
Option 1: Local vegan : Vegan Rendang Tok and Acar nenas & timun.
Option 2: Fusion vegan : Vegan Burgers 3 different burgers; Jerk, Piri-Piri & Dwight's Beet and fresh baked homemade burger buns.
Option 3: Local vegan : Paceri Nanas and Bergedel Sayur
Option 4: Local vegan: Fried Kuey Teow and Malay Karipap Pusing.
Option 5: Local vegan : Malay-Style Rojak and Stuffed Bean Curd
Option 6: Local vegan : Lontong and Kuih Ketayap
NOTE: under the same time slot I'll be conducting either one of them, so if there were two groups with different options, the other group have to reschedule to a different time slot. If you're pressed for time, please let me know as well, coz the cooking time varies depending on the dishes & capability.
Upon arrival you will be served Lemongrass and pandan infused tea cold drinks
We shall start on the following;
Step 1: Introduction to all ingredients and where you can get them here locally.
Step 2: Preparing and assembling all the ingredients into a burger pate or a rendang paste, this involves chopping, peeling, pounding, squeezing, blending manually by hand or machines or both.
Step 3: Cooking and incorporating all ingredients that have been prepped earlier, dry and wet ingredients, this may take between 1 hour to 2 hours depending on the option.
Step 4: Plating and a sit-down meal together.
Other things to note
All products are plant based but please let me know if you have any dietary restrictions, i.e. nuts, soy or gluten or coriander intolerance, I shall omit or find substitute for the ingredients.
Option 1: Local vegan : Vegan Rendang Tok and Acar nenas & timun.
Option 2: Fusion vegan : Vegan Burgers 3 different burgers; Jerk, Piri-Piri & Dwight's Beet and fresh baked homemade burger buns.
Option 3: Local vegan : Paceri Nanas and Bergedel Sayur
Option 4: Local vegan: Fried Kuey Teow and Malay Karipap Pusing.
Option 5: Local vegan : Malay-Style Rojak and Stuffed Bean Curd
Option 6: Local vegan : Lontong and Kuih Ketayap
NOTE: under the same time slot I'll be conducting either one of them, so if there were two groups with different options, the other group have to reschedule to a different time slot. If you're pressed for time, please let me know as well, coz the cooking time varies depending on the dishes & capability.
Upon arrival you will be served Lemongrass and pandan infused tea cold drinks
We shall start on the following;
Step 1: Introduction to all ingredients and where you can get them here locally.
Step 2: Preparing and assembling all the ingredients into a burger pate or a rendang paste, this involves chopping, peeling, pounding, squeezing, blending manually by hand or machines or both.
Step 3: Cooking and incorporating all ingredients that have been prepped earlier, dry and wet ingredients, this may take between 1 hour to 2 hours depending on the option.
Step 4: Plating and a sit-down meal together.
Other things to note
All products are plant based but please let me know if you have any dietary restrictions, i.e. nuts, soy or gluten or coriander intolerance, I shall omit or find substitute for the ingredients.
You have 6 options to choose, just pick one of them:
Option 1: Local vegan : Vegan Rendang Tok and Acar nenas & timun.
Option 2: Fusion vegan : Vegan Burgers 3 different burgers; Jerk, Piri-Piri & Dwight's Beet and fresh baked homemade burger buns.
Option 3: Local vegan : Paceri Nanas and Bergedel Sayur
Option 4: Local vegan: Fried Kuey Teow and Malay Karipap Pusing.
Option 5: Local vegan : Malay-Style Rojak and Stuffed…
Option 1: Local vegan : Vegan Rendang Tok and Acar nenas & timun.
Option 2: Fusion vegan : Vegan Burgers 3 different burgers; Jerk, Piri-Piri & Dwight's Beet and fresh baked homemade burger buns.
Option 3: Local vegan : Paceri Nanas and Bergedel Sayur
Option 4: Local vegan: Fried Kuey Teow and Malay Karipap Pusing.
Option 5: Local vegan : Malay-Style Rojak and Stuffed…
Zurana et la sécurité
Cet hôte s'engage à respecter les consignes de sécurité et de nettoyage d'Airbnb liées à la COVID-19, notamment en respectant les consignes de distanciation sociale, en pratiquant une bonne hygiène et en s'assurant que tous les participants portent un masque.
Ce qui est inclus
- À mangerWe have 6 options to choose from and each option has 2 different dishes.<br...
- BoissonsA welcome drink, homemade lemongrass/pandan infused drink
- CommoditésAll equipments and utensils needed for the food preparation
- 53 commentaires
- Identité vérifiée
I've been practicing vegan lifestyle since early 2013. Super passionate about cooking & preparing vegan meals from scratch using the good quality ingredients as much as possible. I grew up on home cook food, so it continues thru my adulthood as I cook my own meals everyday.
I've decades of local culinary experience coming from my late mother and grandmothers and they used to own a couple of restaurants. As a local vegan I've discovered and adapting many interest ingredients to incorporate it in our local cuisine. In a tropical country, most of the fresh produce are available all year long.
During my spare time I love experimenting with many different ingredients to create unique taste and textures as vegan foods need not be bland and boring but pack with flavours, interesting textures and surprisingly better than the original version.
I've decades of local culinary experience coming from my late mother and grandmothers and they used to own a couple of restaurants. As a local vegan I've discovered and adapting many interest ingredients to incorporate it in our local cuisine. In a tropical country, most of the fresh produce are available all year long.
During my spare time I love experimenting with many different ingredients to create unique taste and textures as vegan foods need not be bland and boring but pack with flavours, interesting textures and surprisingly better than the original version.
I've been practicing vegan lifestyle since early 2013. Super passionate about cooking & preparing vegan meals from scratch using the good quality ingredients as much as possible. I grew up on home cook food, so it continues thru my adulthood as I cook my own meals everyday.
I've decades of local culinary experience coming from my late mother and grandmothers and they used to own a couple of restaurants. As a local vegan I've discovered and adapting many interest ingredients to incorporate…
I've decades of local culinary experience coming from my late mother and grandmothers and they used to own a couple of restaurants. As a local vegan I've discovered and adapting many interest ingredients to incorporate…
EXPÉRIENCES AIRBNB
En cuisine
Des cuisiniers passionnés
Préparez des recettes traditionnelles et écoutez les anecdotes de vos hôtes locaux.
En toute intimité
Partagez un repas dans des lieux uniques comme sur une ferme privée ou une terrasse secrète sur un toit.
Approuvées par Airbnb
On évalue l'authenticité des traditions culinaires de chaque expérience.
Destinations
We will conduct our workshop in my cosy little dry and wet kitchen and dining area in a very relax environment where we can casually chat and play with my cats if they're not sleeping. If you're not keen on animals, I shall confine them to a different room. The work place has been cleaned and sanitized so don't worry about pets hair and stuff like that.
Noté4,91 sur 5 avec 53 commentaires.
The place was easy to find. Upon arrival we were greeted by a homemade drink. Zurana then explained the dishes to us and showed us the ingredients before we started to cook together. She explained everything clearly and we were also send the recipes. The food -we had option 3 - was very delicious and we are looking to cook it again at home. Zurana was a very nice and attentive host. If you are interested in vegan food this is a very nice way to broaden your experience.
The place was easy to find. Upon arrival we were greeted by a homemade drink. Zurana then explained the dishes to us and showed us the ingredients before we started to cook togeth…
Awesome master class! I am a beginner vegan, and I really need to talk with people like these, as well as prepare delicious food. But my husband is not vegan, and I was worried about this. However, the mastery and friendliness of the hostess really inspired us! The husband was pleased with the vegan burgers and, and I'm happy! We drank an amazing lemongrass drink, ate organic ice cream, baked buns and made real veggie burgers! I recommend everyone such a master class💞
Awesome master class! I am a beginner vegan, and I really need to talk with people like these, as well as prepare delicious food. But my husband is not vegan, and I was worried a…
I would highly recommend this AirBnB experience with Zurana. She has an outstanding knowledge of local ingredients and where to find them. She had us help to prepare the food which makes the experience so enjoyable. She is friendly and lovely to get along with. We had the vegan rendang and acar nanas which was absolutely delicious and was able to be tailored to our spice tolerance - medium. I can't recommend this enough if you are vegan or vegetarian and want to try your hand at making and tasting some local Malaysian food!
I would highly recommend this AirBnB experience with Zurana. She has an outstanding knowledge of local ingredients and where to find them. She had us help to prepare the food which…
Der vegane Kochkurs war super! Zurana hat sich so viel Mühe gegeben und ist total liebenswert! Zusammen haben wir Burger gemacht, die ausgezeichnet waren! Auf jeden Fall werde ich diese noch öfter machen und genießen :) danke für die schöne Zeit und das leckere Ergebnis!
Der vegane Kochkurs war super! Zurana hat sich so viel Mühe gegeben und ist total liebenswert! Zusammen haben wir Burger gemacht, die ausgezeichnet waren! Auf jeden Fall werde ich…
Préférences alimentaires
Sur demande, l'hôte peut s'adapter aux besoins alimentaires suivants. Vous devez informer l'hôte de vos besoins alimentaires à l'avance.
Végétalien
Sans produits laitiers
Allergie aux fruits de mer
Allergie au poisson
Régime sans œufs
Végétarien
Ce qu'il faut savoir
Conditions d'annulation
Toute expérience peut être annulée et remboursée au complet dans les 24 heures suivant l'achat, ou au moins 7 jours avant qu'elle n'ait lieu.
Pièce d'identité émise par le gouvernement
Vous devez prendre une photo de votre visage qui devra correspondre à la photo de votre pièce d'identité. Ces photos permettent à Airbnb de confirmer qui participera réellement à l'expérience. Vous n'aurez à effectuer cette procédure qu'une seule fois.
Exigences pour les voyageurs
Jusqu'à 5 voyageurs âgés de 12 ou plus peuvent y participer. Les enfants de moins de 2 ans peuvent accompagner leurs parents.
Quoi apporter
Mobile phone/ camera for photos and recording the experience and the ingredients
Food container for the leftovers, it's fine if you don't have it, just trying to minimise single-use plastics
Food container for the leftovers, it's fine if you don't have it, just trying to minimise single-use plastics