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Cours virtuel de préparation de sushis

Vérifiez les restrictions locales liées à la COVID-19 avant de réserver

Expérience organisée par Resobox

60 min
Jusqu'à 10 personnes
L'expérience est présentée en Anglais.

Au programme

Interactive Virtual Sushi Making Class

Let’s learn how to make sushi rolls with ingredients you have at home!

In this class, we are going to teach you how to make your own creative sushi rolls with a few simple ingredients that are usually kept in the normal household. Even if you don’t have the usual sushi ingredients at home, you can make simple sushi rolls with ingredients for sandwiches.

Let’s take an advantage of this quarantine period to learn a new cooking skill or for enjoying family time together. Also, you can use our class for your kids’ virtual birthday parties, or remote cooking activities with friends you cannot see in person.
Interactive Virtual Sushi Making Class

Let’s learn how to make sushi rolls with ingredients you have at home!

In this class, we are going to teach you how to make your own creative sushi rolls with a few simple ingredients that are usually kept in the normal household. Even if you don’t have the usual sushi ingredients at home, you can make simple sushi rolls with ingredients for sandwiches.

Let’s take an advantag…

Resobox et la sécurité

Cet hôte s'engage à respecter les consignes de sécurité et de nettoyage d'Airbnb liées à la COVID-19, notamment en respectant les consignes de distanciation sociale, en pratiquant une bonne hygiène et en s'assurant que tous les participants portent un masque.
En savoir plus.
De $32
par personne
Aucune date disponible

Voici votre hôte, Resobox

Hôte sur Airbnb depuis 2018
  • Identité vérifiée
I am a native from Hokkaido, Japan. I had studied baking for many years in Japan. When I moved to New York in 2003, I enrolled and completed a course in Techniques of Bread at the Institute of Culinary Education. As a mother of four children and always concerned with “healthiness” of baked goods, I make non-preservative and uses organic ingredients as much as possible. My students and clients are not only Japanese, but include people from other countries. With the advantage of understanding different cultures and their tastes, I modifies recipe’s that suite them.
I am a native from Hokkaido, Japan. I had studied baking for many years in Japan. When I moved to New York in 2003, I enrolled and completed a course in Techniques of Bread at the Institute of Culinary Education. As a mother of four children and always concerned with “healthiness” of baked goods, I make non-preservative and uses organic ingredients as much as possible. My students and clients are not only Japanese, but include people from other countries. With the advantage of understanding diff…
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Destinations

This is an online class. Please prepare your computer and things you need for the class, and enjoy it in your own kitchen.
A Zoom link will be sent to a participant before the class starts.

Ce qu'il faut savoir

Conditions d'annulation

Toute expérience peut être annulée et remboursée au complet dans les 24 heures suivant l'achat, ou au moins 7 jours avant qu'elle n'ait lieu.

Exigences pour les voyageurs

Un maximum de 10 voyageurs âgés de 18 ou plus peuvent y participer.

Quoi apporter

Makisu (sushi mat for rolling), Disposable gloves, Cutting board, Knife, Wet towel, Small bowl with water, Sushi Nori (seaweed), Sushi Vinegar, Cooked Rice (3 cups of uncooked rice per participant)

Ingredients you’d like roll in your sushi (omelet, cucumber, avocado, salmon, smoked salmon, cream cheese, tuna salad, ham, lettuce, sesame seeds, whatever you’d like!)