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EXPÉRIENCE EN LIGNE

Atelier pâtes en famille

Chicago, États-UnisDans la collection expériences en ligne sur Airbnb

Expérience en ligne organisée par Phillipe

60 min
Jusqu'à 10 personnes. Groupes privés offerts pour un maximum de 30 personnes.
Participez à cette expérience à partir de votre ordinateur, téléphone ou tablette.
L'expérience est présentée en Anglais.

Au programme

I will be teaching you how to make 2 different types of pasta from scratch, how to incorporate a healthy twist into each one, show you how to make a delicious sauce using ingredients already in the pantry.

Comment participer

  • Rejoindre l'expérience en ligne
    Pour participer, utilisez Zoom sur votre ordinateur ou votre appareil mobile. Une fois que vous avez réservé, on vous envoie par courriel un lien et des instructions pour vous connecter.
  • Réserver pour un groupe privé
    Phillipe peut accueillir des groupes privés jusqu'à 30 voyageurs. Les tarifs de groupes privés commencent à partir de $317.

Quoi apporter

  • I'll send ingredient list you'll need
  • Bench scraper
  • Rolling pin
  • Pot & Pan
  • Colander / Spyder
De $28
par personne
sam. 6 mars
$35 par personne
$35 par personne
jeu. 11 mars
$35 par personne
$35 par personne
ven. 12 mars
$35 par personne
$35 par personne

Voici votre hôte, Phillipe

Hôte sur Airbnb depuis 2015
  • 62 commentaires
  • Identité vérifiée
Phillipe has been a finalist on Masterchef Season 5, a contestant on Food Network's Cooks vs. Cons Season 2, appeared on LIVE with Kelly & Ryan, USA Today, WGN, a finalist for World Food Championships 2017, HMS Host 2017 finalist and has worked with Fabio Viviani and Graham Elliot. Has also cooked for Scott Conant, Geoffrey Zakarian and Lorena Garcia.
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Noté4,84 sur 5 avec 62 commentaires.

Ashley
février 2021
Phillipe was very knowledgeable about pasta making. Even though my boyfriend and I have experience making pasta, we still learned a lot about the dough making process. Once it came time to put the pasta in the water, things felt extremely rushed. This class is only an hour, so adding an extra half hour to the course would really help things to feel more calm. Our pasta was a little thicker, so our required a little extra time to cook. However, we had to remove it early to start making the sauce. At the end, Phillipe showed the participants how to make a few other styles of pasta, but this too was rushed. An hour and a half would make this course better.
Phillipe was very knowledgeable about pasta making. Even though my boyfriend and I have experience making pasta, we still learned a lot about the dough making process. Once it cam…
Malik
février 2021
For those of us not in Italy, Phillipe's class offers a great, personal, and efficient experience on US-centric time! Loved his patience and storytelling and really appreciated his attention to detail throughout. Will definitely be trying to take another class soon.
For those of us not in Italy, Phillipe's class offers a great, personal, and efficient experience on US-centric time! Loved his patience and storytelling and really appreciated his…
Anna
février 2021
It felt like the class was rushed and not detailed. We didn’t get any ingredients or specific instructions until the night before, even though messages had been sent asking questions prior to that. We ended up making Cacio è Pepe, but I don’t like pepper, so if I had known beforehand then I would have prepared my own sauce. My great aunt was having trouble with the technology so the host kind of just wrote her off, granted technology is difficult. It really felt like the host had done little to no virtual teaching. It’s a learning curve, for sure, but didn’t make for a great experience. It would have been nice to have the host get to know the group a little more, and take more time to make sure everybody is on the same page, monitoring progress and such, all of which we had experienced in our last top chef cooking class. It was fine but not at all what we expected, I guess the bar was just set high by the last chef we worked with.
It felt like the class was rushed and not detailed. We didn’t get any ingredients or specific instructions until the night before, even though messages had been sent asking questio…
Thomas
février 2021
Phillipe's pasta making class was awesome! He gave easy to follow instructions and would stop and help if we had questions! He had a fun anecdote for every situation and was just generally a pleasant guy to talk to (even at 9:00 P.M., so that's saying something). He was also very responsive in Airbnb messages in regards to ingredients and the timing of class. Would recommend.
Phillipe's pasta making class was awesome! He gave easy to follow instructions and would stop and help if we had questions! He had a fun anecdote for every situation and was just g…
Corey
février 2021
Fantastic experience and we made delicious pasta. Really recommend a private session, we gave it to my parents for Christmas and it was great family time because we live on opposite coasts. This one is a must!
Karolina
janvier 2021
This class was really great! Phillipe did a great job breaking down the steps needed to make the pasta. We didn’t know what to expect or if we’d be good at it, but he helps you create something that’s really hard to mess up on and is delicious.
This class was really great! Phillipe did a great job breaking down the steps needed to make the pasta. We didn’t know what to expect or if we’d be good at it, but he helps you cre…

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Ce qu'il faut savoir

Conditions d'annulation

Toute expérience peut être annulée et remboursée au complet dans les 24 heures suivant l'achat, ou au moins 7 jours avant qu'elle n'ait lieu.

Exigences pour les voyageurs

Pour participer, vous devez avoir une connexion internet et la capacité de lire l'audio et la vidéo en continu. Dans le courriel de confirmation de la réservation, vous trouverez un lien et des instruction pour vous connecter.