Enrich your culinary knowledge and learn how to make French pastry and desserts. Discover the great secrets and neat tricks that make French pâtisserie, an unsurpassed art. You will learn the simple but precise techniques that make French desserts incomparable to no other one and so unique.
These 3 hours courses will allow you to discover and master, through making the great classics of French desserts, many different techniques. During the French pastry class you will learn how to make basic cake mixtures: Joconde sponge cake, ladyfinger sponge cake, biscuit dacquoise or Genoise sponge cake. You will also learn how to make various creams: french butter cream, diplomat cream, classic pastry cream, mousseline or Chantilly cream. Last but not least, you’ll learn about the technique for assembling the French layers cake “Entremet” in a ring. In short, you’ll learn the secrets for satisfying and dazzling even the most discriminating sweet tooth!
– Foisonner Crème au Beurre : Whipping butter
– Bain-marie : cooking caramel custard in a water bath in the oven.
– Emincer : Slice fruits thinly and regularly.
– Ruban: Mesuring the consistency of the meringue.