Let’s roll with us!
This month we are cooking delicious vegan sushi using fresh vegetables with mouth-watering yummy sauce, all plant-based. We will also make Japanese-style veggie broth using dried kelp and shiitake mushroom to make gut-friendly miso soup.
As always, we will cook with hand-picked fresh organic produce and seasonings. The recipe is free of; gluten, GMOs, and refined sugar. Our small class size allows each student cook in a hands-on setting and it is always very interactive and fun. Students will receive a full recipe of the sushi and miso soup as well as a NYC Japanese grocery store guide which helps you find the seasoning used in the class.
We will make:
・Spicy “tuna” roll with roasted red bell pepper, veggienaise and organic sriracha sauce.
・Vegan dragon roll with crispy tempeh in teriyaki sauce, cucumber and avocados
・Wakame seaweed miso soup using dried kelp and shiitake broth which is made from scratch in the class
A 100% of the class fees will be donated to Tamerlaine Animal Sanctuary, a family-owned animal sanctuary in New Jersey .Please visit www.blankslatenewyork.com or Instagram vegan_o_clock to learn about the instructor, Keiko Tanaka.