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cours de cuisine

Make miso with a master

Make miso with a master

Duration:3 heures en tout
Includes:Cuisine et Commodités
Languages:Offert en Anglais

À propos de votre hôte

I was born into a farming family in Miyagi Prefecture, north of Tokyo. I joined the family business of creating traditional organic and fermented foods, and recently opened my own miso shop. I’m passionate about food and am eager to share my knowledge about miso and other traditional Japanese delicacies.
Misa
Misa
Misa
Misa

Au programme

We’ll spend the afternoon learning about and preparing traditional Japanese miso—a flavorful paste made from fermented soybeans. Our morning will begin on one of my favorite shopping streets in Setagaya, a special district in Tokyo. We’ll explore the area, chat with locals, and purchase top-quality ingredients before returning to my workshop in the center of town. Once there, I’ll walk you through…

Autres informations utiles

If you’re concerned about getting your clothes wet or dirty, please be sure to bring an apron. Also, please note that the lunch I’ll serve contains no meat, making it vegetarian-friendly.

Ce que je fournis

Cuisine
Lunch Rice balls, miso soup, and Japanese tea
Commodités
Miso ingredients One batch of homemade miso for each guest to take home

Commentaires des voyageurs

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Là où vous les emmènerez

Setagaya is known for its peaceful, residential ambiance, despite being in the center of Tokyo. We’ll meet at Shōin Jinja-mae train station and walk to the shopping street together. Later, we’ll head to my workshop in the center of the district to cook, eat, and learn about the art of miso.

À ne pas oublier

Conditions d'annulation

Toutes les expériences peuvent être annulées et entièrement remboursées dans les 24 heures suivant l’achat.

Politique de communication

Communiquez toujours par l'intermédiaire d'Airbnb. Pour protéger votre paiement, ne transférez jamais d'argent et ne communiquez jamais en dehors du site Web ou de l’application Airbnb.

Exigences pour les voyageurs

La participation est ouverte à 6 voyageurs âgés de 18 ans et plus.

Autres conseils

If you’re concerned about getting your clothes wet or dirty, please be sure to bring an apron. Also, please note that the lunch I’ll serve contains no meat, making it vegetarian-friendly.
Misa
cours de cuisine
Make miso with a master
1 commentaire
$76/personne
1 commentaire
$76/personne