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Northern California : Activités autour de la gastronomie locale

Réservez des activités uniques animées par des experts locaux sur Airbnb.

Activités autour de la gastronomie locale animées par des experts locaux

Découvrez des expériences incomparables animées par des gens passionnants.

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Nouvel hébergement

Coffee tasting with the founder of Lady Falcon Coffee Club

In this lively, interactive coffee tasting in front of the city’s famous Painted Ladies, you’ll learn about the art, science, and history behind the perfect cup. • I’ll get us started by sharing the story of my dream venture, the Lady Falcon Coffee Club and our vintage coffee truck at Alamo Square. • Seated at tables in the park just across the Painted Ladies, I’ll guide you through a tasting of three single-origin coffees, each with its own unique flavor profile. • Next, you’ll delve into the magic of blending as you taste Lady Falcon’s signature blend and explore how its components come together to create a harmonious cup. • Throughout the experience, I’ll offer insights into the art and science of coffee roasting and blending. You’ll leave with a newfound appreciation for the craft of coffee roasting and blending, a sample of coffee for home prep, and the memory of a one-of-a-kind experience surrounded by the beauty of Alamo Square and the Painted Ladies.

Note moyenne de 4.99 sur 5, 148 commentaires

Atelier de fabrication de dumplings à l'ancienne avec umami suprême

Dumplings are a San Francisco staple, and you'll learn how to make them from scratch in this hands-on cooking class, 3-course dinner party. Knead fresh dumpling dough, build flavorful sauces, and master the art of folding beautiful dumpling pleats. It's perfect for a unique date night, a team building offsite, or just on your own -- this experience is suitable for all levels • Learn traditional Shanghaineese dumpling making skills: dough kneading, skin rolling, and dumpling pleating. You'll use Chef's family recipe for a mouthwatering stuffing • While the dumplings cook, you'll develop your own secret dipping sauce through taste. Learn about & taste Chef's favorite Taiwanese black soybean soy sauce to deeply understand and appreciate umami • With your dumplings, you'll also enjoy a pork belly braise: a classic Shanghaineese dish that highlights the umami of soy sauce using local, organic pork, and finish with a red bean dessert -- you'll be in a food coma at the end of the experience! Gift cards and custom bookings available for team builds, private classes, or open dates: Message to learn more! You'll leave with a recipe guide and the option to take home some umami, gluten-free soy sauces. Whether you're celebrating a special occasion or expanding your cooking skills, the Dumpling Dinner Party is a must-try SF experience.

Nouvel hébergement

Aperitivo hour with acclaimed winemaker Dan Petroski

Celebrate wine, food, and conversation in this intimate experience featuring a curated selection of wines paired with Mediterranean bites. As you sip and savor, I’ll share insights into my winemaking philosophy and the evolving world of Napa Valley wines. • Settle in with an aromatic white wine and appetizers. And I’ll share the story behind Massican, Napa Valley's only white wine winery, and my years as a Cabernet Sauvignon winemaker. • Expect multiple plates of food, paired with a wine, as we discuss Napa Valley’s winemaking culture, past and present. • I’ll share insights into sustainable practices, terroir, and the process of producing wines that truly reflect their origin. • Next, you’ll taste a carefully curated selection of wines from the restaurant's wine list. We’ll open up the discussion and invite you to share your own thoughts, experiences, and questions. You’ll leave with an appreciation for the care and creativity that goes into every bottle, the art of pairing, and the rich history of Napa Valley winemaking, with a Mediterranean flair.

Note moyenne de 5 sur 5, 1 commentaires

Food tour at the Ferry Building with the Tastebud

Join me for a tasting tour at the Ferry Building, one of San Francisco’s top culinary destinations. As we walk through the building, I’ll share my insider knowledge about the four vendors we will visit. • We’ll look out over the bay as we savor the briny sweetness of a plate of freshly shucked oysters at Hog Island Oyster Co. • At Cholita Linda, we’ll savor the bold flavors of sandwiches that will take your buds on a journey through Latin America. • Then we’ll move on to Señor Sisig, whose fusion of Filipino and fast-food flavors captures the Bay Area’s dynamic culinary culture. You won’t just walk away full! You’ll gain a newfound appreciation for the Ferry Building’s role in San Francisco’s culinary history, not to mention suggestions for even more places to eat in this food-lover’s paradise.

Note moyenne de 5 sur 5, 40 commentaires

Du grain à la tasse : torréfaction de café à San Francisco

San Francisco is at the heart of coffee culture in America—in fact the majority of all green (unroasted) coffee shipped from around the world to the U.S. arrives at the Port of Oakland, just across the bay. At Four Barrel Coffee, we believe that a beautiful cup of coffee begins with beautifully cared-for green coffee. This is made possible through our close partnerships with farmers, importers, exporters, and everyone in between. During this experience, you’ll be immersed in the process of coffee roasting and tasting through our uniquely San Francisco lens of quality. • To awaken your senses, we’ll start with complimentary cup of Four Barrel coffee and freshly baked pastries from our sister bakery, Loquat. • Go behind the scenes and participate in a roast cycle with Four Barrel’s head roaster, who will explain how we roast coffee using our 1957 German-made Probat roaster. • Travel the world through taste with a coffee cupping—also known as coffee tasting—and learn how origin profoundly affects coffee flavor. You’ll have the opportunity to taste your way through the entire menu and discover your favorites while learning about their origins. By the end of your visit, you’ll walk away happily caffeinated, holding your own custom bag of Four Barrel coffee beans. With free coffee, a pastry, and a bag of beans, why not join us!

Nouvel hébergement

Learn barbecue secrets from a James Beard semifinalist

Stateline Road Smokehouse brings Michelin-starred culinary expertise together with Kansas City-style barbecue. Join me for a chef-led restaurant tour, cooking demo, and smoked meat tasting. • You'll be welcomed with a splash of sparkling wine (if you're age 21 or older), and then I'll lead you on a tour around the restaurant and our smoke room, which is not open to the public. • In our kitchens, I'll demonstrate some chef techniques and skills as I cook up a few classic dishes, taking you step by step through the cooking process and showing you how we plate the dish for maximum appeal. • You won't just get to feast with your eyes! You'll taste the dishes I've made, savoring their complex flavors while I answer your questions. I hope that the tour and demonstration will give you new tips and techniques to bring home with you so you can try them in your kitchen.

Nouvel hébergement

Private brunch and wine tasting in a vintners' bungalow

Brunch at its best is a long, relaxing meal savored with good company. Join us in our century-old bungalow for brunch, and we'll cook three courses for you while pouring tastes of Gentleman Farmer Wines, our wine label. • We'll greet you with a glass of wine when you arrive and show you around the bungalow before you settle in and meet your fellow guests. • You're welcome to join us in the open kitchen as we prepare each dish, and we'll happily share our cooking secrets and the stories behind our wines. • Over the course of two hours, we'll prepare a starter, a main course, and a dessert for you, pairing each dish with a Gentleman Farmer wine. Expect a relaxed atmosphere filled with colorful anecdotes and thoughtful pairings. Before you head out, feel free to ask us for recommendations on more wines to explore and vineyards to visit while you're in Napa Valley.

Nouvel hébergement

Discover Napa like a local with a wine tasting on the river

Step off the beaten path for a laid-back insider’s look at Napa's wine industry. The Founders The River Club owners Alli, Bertus, Laura and Kyle Welcome to The River The River Club entrance along the Napa River Afternoon light Step into our light filled tasting room We make wine fun We love to welcome new friends and old

Nouvel hébergement

Blend Your Own Wine With A Master Sommelier

Become a winemaker for the day and learn to blend your own wine in this hands on experience with Master Sommelier David Glancy! Here's how it works: LEARN THE BASICS Taste the wines and learn how individual attributes contribute to a blend with Master Sommelier David Glancy as your guide. CREATE YOUR LABEL Get creative: name your blend and design your label. BLEND YOUR WINE Use art and science to create a new blend that's all your own. ASSESS YOUR BLEND Enjoy a friendly assessment of your blend with Master Sommelier David Glancy. You may even win an award! ENJOY THE RESULTS Mingle with your fellow blenders and enjoy your creations.

Note moyenne de 5 sur 5, 14 commentaires

Sip through Napa’s nonalcoholic cocktail scene

Most people come to Napa for wine, but there’s a whole world of flavors beyond the vineyard. I created this tour to showcase the craftsmanship, creativity, and storytelling behind Napa’s best nonalcoholic drinks. Whether you're sober-curious, taking a break from alcohol, or simply looking for something new, this experience offers an insider’s look at the evolving zero-proof movement in California’s Wine Country. • We’ll start at Napa Yard, where you’ll sip a handcrafted mocktail and enjoy curated appetizers from its head mixologist. • From there, we’ll take a short walk to Jeffries General for a speed round tasting, where you’ll sample a selection of innovative nonalcoholic beverages—from adaptogenic and functional drinks to hemp-based infusions. • Next, we’ll head to Wilfred’s Lounge, Napa’s premier tiki bar, to enjoy a tropical mocktail and light bite in a lively setting. • Our final stop is Oxbow Public Market, where you can explore artisan vendors and specialty food stalls before wrapping up just steps from our starting point. You’ll leave with a fresh perspective on Napa’s evolving beverage scene and a new appreciation for the art of zero-proof mixology.

Activités autour de la gastronomie locale les mieux notées

Découvrez les expériences les mieux notées et adorées par les voyageurs.

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Note moyenne de 4.9 sur 5, 1472 commentaires

Le vignoble de Sonoma à bord d'une VW vintage

We will welcome you in one of our vintage VW Buses! Explore three of the best wineries in Sonoma Valley. We choose from family-owned, hidden gems like Toje, Anaba, Buena Vista, Winery Sixteen 600, Gundlach Bundschu or other awesome Sonoma wineries. We'll enjoy a picnic lunch at our second stop, on us! Guests pay for wine tasting at each location, anticipate between $30-55 in tasting fees per person for each winery. Look for our Napa experience too. Please note that we have a 72-hour cancellation policy on all tours. https://www.airbnb.com/experiences/118276?source=p2

Note moyenne de 4.89 sur 5, 816 commentaires

Napa - Virée vinicole à bord d'une VW vintage

We will welcome you in one of our vintage VW Buses! Explore three of the best wineries in Napa Valley. We visit places like Bread & Butter, Pestoni Family Vineyards, and Napa Cellars, Hagafen Cellars, and Saintsbury. We'll enjoy a picnic lunch at our second spot, on us. *Guests pay for wine tasting at each location, anticipate $45-60 per person per winery. Each guest will pay for wine tasting at the winery destinations.

Note moyenne de 5 sur 5, 40 commentaires

Chocolate Tasting & Truffle Rolling Workshop

Looking for a custom time slot? If you have a group, just send me a message and we'll find something that fits your schedule! Hello. Welcome to Kiki's Cocoa's kitchen, where you can learn about food and culture through a little bit of chocolate magic. Join me for an afternoon of chocolatey bliss as we learn the art of crafting decadent truffles together. We'll taste delicious chocolates, roll our own creations, and maybe even share a few sweet secrets along the way. This two-hour experience is fun for curious individuals, great for teams, and families. We'll start with tea and my chocolate love story. We'll explore single-origin chocolates from around the world, highlighting their unique flavors, exploring the chocolate-making process, and how you are connected to a cacao bean farmer. Dive into truffle making. I’ll guide you through the process of rolling truffles, with a variety of fillings and coatings for you to customize. Aprons are provided, for those with fancy dinner parties to go to right after. Lastly, we’ll wrap your creations into gift boxes for you to take home and give to a loved one – or keep all to yourself. We won’t tell. Happy tasting, Kirsten

Note moyenne de 4.98 sur 5, 381 commentaires

Atelier de fabrication de fromage

The Epicurean Connection is offers private hands on cheesemaking class with award winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. Class includes a hands on cheesemaking class and Buttermonger demonstration. A cheese cloth, cheese ladle, cheese recipe card and cheese trail map and complimentary beverages. At each station, the guests will make a 2-3# Creme de Ricotta wheel of cheese and or flavor the Creme de Ricotta from our Spice Bar. Please bring a cooler to take-home your cheeses. Class is hosted by award winning cheesemaker Sheana Davis & Ben Sessions, The Epicurean Connection. Class is 90 minutes. . Thank you, Sheana Davis & Ben Sessions

Note moyenne de 4.98 sur 5, 233 commentaires

Cours de cuisine californienne de saison

4/26 Mediterranean Mix  - Tricolore Salad w. Lemon & Parmesan  - Seared Halloumi w. Favas & Grapefruit  - Whole Grilled Fish over Fregola w. Spring Peas, Lemon & Mint  - Cardamom Cake w. Strawberries 4/27 All the Spring Things - Prosciutto Arugula Salad Rolls - Roasted Asparagus  - Zuni Roast Chicken over Quinoa - Profiteroles w. Ice cream 5/1 Summer Grilling - Ginger Rogers Cocktail +$12 - Charred Zucchini w. Chile & Mint  - Mediterranean Orzo w. Peppers, Tomato, Basil & Lemon-Rosemary Dressing  - Cumin-Chile Rubbed Tri Tip  - Chocolate Shortbread 5/3 Vietnamese 5/4 Cal-Mex Please inquire for more menus! Classes are hands-on, participatory and a whole lot of fun! As a class we prepare a multi-course menu, taking advantage of passive and active cooking tasks to teach kitchen efficiency At First Class Cooking, we aim to make everyone a better home chef. We teach • Proper Culinary Technique • explain Kitchen Science in relatable & memorable terms • discuss principles of Flavor Composition so that one can successfully cook, without a recipe. Recipes are developed to deliver sophisticated flavors in elevated preparations yet still be approachable Instruction is hands-on and ?'s are welcomed throughout. Many menus can accommodate dietary concerns; Please inquire when booking Private Bookings available- great for groups! with the chance to make custom menu and timing

Note moyenne de 5 sur 5, 43 commentaires

Enjoy Private Chef Dave in Sonoma

Take advantage of our group discounts! ★ 10% OFF — groups from 4 to 5 guests ★ 15% OFF — from 6 guests My kitchen experience is formed around the experience of being Puro Californio, my indigenous ancestors go back before the Spaniards arrived, and the European side sailed from France to settle Sonoma in the 1850s. Those roots run deep in ancestry and attitude. My palate reflects that and draws from Americana, Regional Mexican, Mediterranean, Moroccan, and even aspects of Vietnamese. The West Coast experience is in my blood, and the purest expression of that for me is via the plate and pen. I also have a gritty, sentimental side that I pour onto each preparation. I will arrive before your dining time to begin working my magic. Not only that, but I will show up at your doorstep equipped with every ingredient needed to prepare your meal. Feel free to put your apron on and cook some dishes with me! I am eager to share with you the secrets behind my recipes and local hidden treasures.

Note moyenne de 4.99 sur 5, 81 commentaires

Cidery Tour and Tasting in Gold Country

Take a tour of our cidery with our head cider maker. Guests will receive a 30 minute tour covering how our hard cider is made and a 1 hour table service tasting experience. This is great for 21+ cider lovers who enjoy geeking out on the science of cider, regenerative agriculture, local history, and rare and wild fruit trees. We welcome kids and well behaved dogs to our tasting room as well. If you have a group of 6 or more we will accommodate private tours and tastings on different days/times -- send us a message to schedule. The tasting room has a cabinet of board games and we allow outside food in the tasting room (we are within the delivery radius for doordash as well). For those who do not drink alcohol, we have local apple juice for sale. Children and well-behaved dogs are welcome!

Note moyenne de 4.94 sur 5, 464 commentaires

Pêche au crabe près du pont du Golden Gate

*The Crabbing Classes Over Lap! So, Please Leave Yourself Three hours Total, To Finish & Crab Taste *Private Group Rates Start With a Minimum $ Price. The Final Fee And Planning Is Determined By The Total Number Of Adult Guests Booked In Your Group *Kids Six & Under Can Watch - Tag Along, Touch, Taste, With the Supervision Of An Adult. No Fee/Booking Required. Also, No Need To Count As Guest. *We'll Start Our Class, By Going Over The San Francisco Bay Types Of Crabs. Then Proceed With The Activities Of Crabbing Cooking, Cracking & Tasting A Variety Of Potential Different Crabs! *After, Discussing and Setting Different Crab Catching Devices. We Can Relax, Take Incredible Photo's Of SF, Bay, Fog, Alcatraz. *Once We've Caught Legal To Keep Crabs. If You'd Like, We Can Place A Couple In The Steamer. That I Provide On The Pier, For Cooking *Then, If You'd Like, I Can Show You the Technique of Cracking & Tasting Crab. All, While Your Seated In A Self Selected Spot. Next To The Bay's Edge! *Alcoholic Beverages, Are Allowed On The Pier And Park

Note moyenne de 4.94 sur 5, 193 commentaires

Visite à vélo : les saveurs de Sonoma

We will bike on our local country roads while enjoying stops in vineyards, walking through 160 year old wine caves and even, during the harvest season, we enjoy tasting the grapes and testing the sugar levels. All our experiences are geared towards each small group's needs and wants. We will enjoy a private lunch at one of the wineries, a behind the scenes cheese tasting and more. The wineries we pick are diverse and the route is designed to show our guests what Sonoma has to offer. Other things to note Our locally guided experience includes the lunch, waters, and the behind the scenes cheese tasting and tour but does NOT include the tasting fees which typically run between $35-45 average per winery.

Note moyenne de 4.95 sur 5, 73 commentaires

Préparation et dégustation de falafel et de houmous

I will host a cooking class with my wife Dalia to teach everyone how to make falafel and hummus. Guests will arrive to appetizers and juice. We will have a brief introduction to the history of Z Zoul and what it means to welcome people into a culture through food. We will then all have a hands on falafel and hummus making class. Once the falafel have been cooked, the guests will eat what they've made as part of a bigger meal. We will work with the guests to prepare a meal that caters to all dietary restrictions. Dahlia's "Roz Billaban" rice pudding will be served for dessert along with "Jabana," Sudanese coffee with cardamom and dried ginger.

Northern California : Activités autour de la gastronomie locale

Activités autour de la gastronomie locale animées par des experts locaux

Activités autour de la gastronomie locale les mieux notées

Northern California : Découvrir d'autres activités et aux alentours