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Affichage des résultats pour « Fitzrovia Restaurant and Cafe, Fitzroy Street, Saint Kilda VIC »

Meilleures recommandations des gens du coin

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Café
$$
“Fitzrovia takes its name from a historically bohemian neighbourhood in central London and also happens to be the Italian expression for Fitzroy Street. Owners Paul Jewson (a Melbourne-born chef) and Marco Pugnaloni (an Italian) spent two decades in the English capital. Jewson often found himself cooking with imported ingredients there, even while working at top-tier venues such as Soho House and River Cafe. At Fitzrovia, boxes of fruit and vegetables line the stairs and herbs peep out from the light fittings, trumpeting an opposing philosophy. Back-of-house, chefs draw on prime Victorian produce such as Jonesy’s non-homogenised milk, Milawa free-range chicken and South Gippsland lamb. That local thinking extends to the drinks, where 2 Brothers and Mornington Peninsula Brewery ales are listed beside wines from the Adelaide Hills and Yarra Valley. The exception to the rule are the wines from Italy – in deference to Pugnaloni’s heritage. On balmy nights they’re best enjoyed on the tiled porch, watching St Kilda’s colourful characters stroll by. Breakfast strikes the balance between fancy and comforting. The Toasted Door Stop Sandwich is jammed with Istra bacon, smoked mozzarella and pear relish. Crème brûlée French toast comes with banana, whipped mascarpone and toasted pecans. Lunch and dinner say more of Jewson's prior experience, featuring classic European proteins such as chicken saltimbocca or duck leg paired with rich sauces. But alongside the French and Italian techniques and flavours, there are welcome hints of Asia and the Middle East. Don’t leave without trying the umami-rich polenta chips with truffle oil and parmesan.”
  • 61 personnes du coin recommandent
Bar à vin
$$
“If you want a good date place and love wine and cheese then this is the place for you. ”
  • 67 personnes du coin recommandent
Route
“Fitzroy Street is a street in the Melbourne suburb of St Kilda, which enjoys great popularity as a recreational area, mainly due to its many restaurants and its proximity to the entertainment areas along St Kilda Beach”
  • 47 personnes du coin recommandent
Restaurant
$
“Located in St Kilda, on the iconic Fitzroy Street strip, The Banff dates back to 1947. During World War II, the site was used as an American army barracks and The Banff was the galley. These days, the cafe has a warm, ski lodge feel, with an open fireplace for winter and an outdoor seating area for summer. Owner Vincent Sciglitano, who also owns Jimmi Jamz (in Elwood and Brunswick), has a simple philosophy towards his eateries: provide more for less. The Banff is well known by locals for its delicious pizzas and all-day happy hour prices. Every Monday and Tuesday, the pizzas are just $6 all day until midnight. From Wednesday to Friday the pizzas remain at $6 from noon to 5.30pm. At full price they’re all still cheap and they're always good. Favourites are the pumpkin and goats cheese with rocket and onion salad, followed by the tomato, bocconcini and parma ham with balsamic vinegar. The Banff’s pasta dishes are also very reasonably priced and include a number of vegetarian and gluten-free options. Tt a time when most of us are more conscious than ever about our spending habits, The Banff is quicker, cheaper and tastier than cooking yourself... and you can get a cheap beer – Big win.”
  • 41 personnes du coin recommandent
Boulangerie
$$
“Come here for coffee, pastries (try a bombolone if they haven't disappeared by the time you get there) and excellent bread.”
  • 25 personnes du coin recommandent
Restaurant asiatique
$$
“Excellent service andJapanese inspired food by one of Melbourne's best chefs.”
  • 9 personnes du coin recommandent
Restaurant chinois
$$
“Great food and service. Asian themed. Lovely bar and outside dining in warmer months”
  • 11 personnes du coin recommandent
Bus Station
“Get anywhere and everywhere. And if you're new to Melbourne the ride into the city will give a great perspective of where you are. The light rail line runs along the edge of Albert Park so its quite a pretty commute”
  • 10 personnes du coin recommandent
Bar à vin
$$
  • 2 personnes du coin recommandent
Théâtre
“alex theatre st kilda has three performance spaces and presents a huge range of entertainment”
  • 2 personnes du coin recommandent
Boulangerie
“Our local bakery. So Italian and yet so St Kilda! Amazing bread, that reminds us of those fabulous local Sicilian bakeries... Oh the aroma of fresh Italian bread!”
  • 6 personnes du coin recommandent
Lodging
  • 3 personnes du coin recommandent
Bistro
$$
“Araliya in St Kilda is Sam Wedande’s crowning achievement. The chef first learned to cook in his native city of Kandy in Sri Lanka’s Central Province. Then he graduated to five-star restaurants in the UK, then to Melbourne’s Hilton in the mid 1980s before opening five restaurants in Melbourne over 20 years, including the Hawthorn institution, Araliya. This is replicated in St Kilda, but it is more glamorous and hopes to tap in more to the area’s nightlife. Here Wedande is more experimental with the flavours and he uses new recipes. Araliya St Kilda also defines the menu as much by its drinks as it does the food. There is a long, prodigiously stocked bar skirting the room. From here order a spicy, moreish Bloody Mary from a selection of house creations, including chilli and grapefruit margaritas, basil martinis and a green-tea mojito. The space is modern, with white walls lining an open, rectangular floor, while low-hanging, retro bulbs cast a merry glow over the tables. The menu includes Wagyu brisket with cardamom and kithul palm sap and duck confit in a roast-fennel curry. But the twist is in the method. Sam explains that Sri Lankan cooking traditionally uses meats to flavour the sauces, despite it overcooking the meat. At Araliya the kitchen uses the French method of cooking the meat perfectly by itself, then combining it with the sauce of another fish at the end. It’s a long process, but definitely worth it.”
  • 3 personnes du coin recommandent
Pub
$
“Arguably the worst wine in St Kilda but an amazing view back to the Majestic and Fitzroy Street. Cheap beer and a chance to meet the locals. Non members welcome.”
  • 2 personnes du coin recommandent
School
“If you are travelling with children, there is a lovely little play ground behind the school with new equipment to climb.”
  • 1 personne du coin recommande
Premise
“Attracts all ages - cheap drinks, bands, barefoot bowls and BBQs. Great on summer evenings.”
  • 3 personnes du coin recommandent

Meilleurs restaurants

Café
“Fitzrovia takes its name from a historically bohemian neighbourhood in central London and also happens to be the Italian expression for Fitzroy Street. Owners Paul Jewson (a Melbourne-born chef) and Marco Pugnaloni (an Italian) spent two decades in the English capital. Jewson often found himself cooking with imported ingredients there, even while working at top-tier venues such as Soho House and River Cafe. At Fitzrovia, boxes of fruit and vegetables line the stairs and herbs peep out from the light fittings, trumpeting an opposing philosophy. Back-of-house, chefs draw on prime Victorian produce such as Jonesy’s non-homogenised milk, Milawa free-range chicken and South Gippsland lamb. That local thinking extends to the drinks, where 2 Brothers and Mornington Peninsula Brewery ales are listed beside wines from the Adelaide Hills and Yarra Valley. The exception to the rule are the wines from Italy – in deference to Pugnaloni’s heritage. On balmy nights they’re best enjoyed on the tiled porch, watching St Kilda’s colourful characters stroll by. Breakfast strikes the balance between fancy and comforting. The Toasted Door Stop Sandwich is jammed with Istra bacon, smoked mozzarella and pear relish. Crème brûlée French toast comes with banana, whipped mascarpone and toasted pecans. Lunch and dinner say more of Jewson's prior experience, featuring classic European proteins such as chicken saltimbocca or duck leg paired with rich sauces. But alongside the French and Italian techniques and flavours, there are welcome hints of Asia and the Middle East. Don’t leave without trying the umami-rich polenta chips with truffle oil and parmesan.”
  • 61 personnes du coin recommandent
Restaurant
“Located in St Kilda, on the iconic Fitzroy Street strip, The Banff dates back to 1947. During World War II, the site was used as an American army barracks and The Banff was the galley. These days, the cafe has a warm, ski lodge feel, with an open fireplace for winter and an outdoor seating area for summer. Owner Vincent Sciglitano, who also owns Jimmi Jamz (in Elwood and Brunswick), has a simple philosophy towards his eateries: provide more for less. The Banff is well known by locals for its delicious pizzas and all-day happy hour prices. Every Monday and Tuesday, the pizzas are just $6 all day until midnight. From Wednesday to Friday the pizzas remain at $6 from noon to 5.30pm. At full price they’re all still cheap and they're always good. Favourites are the pumpkin and goats cheese with rocket and onion salad, followed by the tomato, bocconcini and parma ham with balsamic vinegar. The Banff’s pasta dishes are also very reasonably priced and include a number of vegetarian and gluten-free options. Tt a time when most of us are more conscious than ever about our spending habits, The Banff is quicker, cheaper and tastier than cooking yourself... and you can get a cheap beer – Big win.”
  • 41 personnes du coin recommandent
Restaurant asiatique
“Excellent service andJapanese inspired food by one of Melbourne's best chefs.”
  • 9 personnes du coin recommandent
Restaurant chinois
“Great food and service. Asian themed. Lovely bar and outside dining in warmer months”
  • 11 personnes du coin recommandent
Bistro
“Araliya in St Kilda is Sam Wedande’s crowning achievement. The chef first learned to cook in his native city of Kandy in Sri Lanka’s Central Province. Then he graduated to five-star restaurants in the UK, then to Melbourne’s Hilton in the mid 1980s before opening five restaurants in Melbourne over 20 years, including the Hawthorn institution, Araliya. This is replicated in St Kilda, but it is more glamorous and hopes to tap in more to the area’s nightlife. Here Wedande is more experimental with the flavours and he uses new recipes. Araliya St Kilda also defines the menu as much by its drinks as it does the food. There is a long, prodigiously stocked bar skirting the room. From here order a spicy, moreish Bloody Mary from a selection of house creations, including chilli and grapefruit margaritas, basil martinis and a green-tea mojito. The space is modern, with white walls lining an open, rectangular floor, while low-hanging, retro bulbs cast a merry glow over the tables. The menu includes Wagyu brisket with cardamom and kithul palm sap and duck confit in a roast-fennel curry. But the twist is in the method. Sam explains that Sri Lankan cooking traditionally uses meats to flavour the sauces, despite it overcooking the meat. At Araliya the kitchen uses the French method of cooking the meat perfectly by itself, then combining it with the sauce of another fish at the end. It’s a long process, but definitely worth it.”
  • 3 personnes du coin recommandent
Bar
“Day of the Dead themed cocktail bar. Extensive cocktail menu and friendly, well informed staff. An intimate environment more suited to couples than groups.”
  • 2 personnes du coin recommandent

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