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Les meilleures recommandations de restaurants par les gens du coin

Tonkatsu Restaurant
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“You should eat this when you come to Nagoya! This tonkatsu (fried pork) is very delicious.”
  • 8 personnes du coin recommandent
Restaurant
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  • 2 personnes du coin recommandent
Business Center
“Midland Square Nagoya It has many high-class restaurants. Sky promenade is on the top. You can enjoy night scene and beer there.”
  • 6 personnes du coin recommandent
Restaurant
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“This is sports bar which many foreigners come and drink. You may get some information here. ”
  • 4 personnes du coin recommandent
Restaurant
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“Conveyor belt sushi shop. You can eat sushi with a sense of family restaurant”
  • 2 personnes du coin recommandent
Restaurant
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“Nagoya City Aquarium 9:30 am -5 :30 pm Holiday : Mondays They hold a Dolphin Show. It is fantastic. Good place for families.”
  • 6 personnes du coin recommandent
Restaurant
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  • 1 personne du coin recommande
Restaurant
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“名古屋名物の1つ、手羽先なら風来坊です。昔から変わらない手羽先は、 肉質のジューシーさを残し、表面はパリッと2度揚げ。熟成タレを隙間なく塗りつけ、 特選塩コショウで仕上げ、ゴマをふる。何本おかわりしても飽きません。 Tebasaki is deep-fried chicken wingtips. Once tasted, it is never forgotten. The spicy flavor also goes very well with beer or Sake Japanese rice wine. ”
  • 3 personnes du coin recommandent
Restaurant taïwanais
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“Restaurant opened in Nagoya by Taiwanese immigrants a long time ago. Their specialty is the "Taiwan Ramen" (only available in Nagoya). The restaurant is open until 3am.”
  • 6 personnes du coin recommandent
Restaurant
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“名古屋でうなぎと言えば、蓬莱軒のひつまぶし。是非一度ご賞味ください。 地元でも大人気のため、とにかく大行列です。昼食狙いなら遅くてもAM10時まで店頭で予約する必要があります。あつた蓬莱軒本店の店頭予約の受付は、14時で終了です。 ただし、会席料理なら電話で予約が可能です。 予約可否は曜日または時期にもよりますので、詳しくはお店に電話でご確認ください。。 ”
  • 4 personnes du coin recommandent
Restaurant
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“・味噌煮込みうどん / 山本屋本店 名古屋名物の1つ味噌煮込みうどんを試したい方は山本屋本店へ行きましょう。 本店というのがミソです!(各店舗味が違うので本店が一番のオススメ)。名古屋の うどんは芯があり、固めなのが特徴。熱々をじっくり食べましょう。 Miso Nikomi Udon is one of Nagoya specialty meal which is prepared with the dark soybean miso that is a specialty of Nagoya and the surrounding region. The miso is diluted in a rich dashi stock prepared from bonito flakes, and placed in a wide, earthenware hot pot. Firm, chewy udon wheat noodles are cooked in this savory broth, along with chunks of chicken, deep-fried tofu, and leeks, then slowly simmered. To add extra nutrition, a raw egg is cracked into the piping-hot stew toward the end of cooking. ”
  • 5 personnes du coin recommandent
Boutique de vêtements
“This TV tower is a symbol of Nagoya. It was designated as a “Lover's Sanctuary" in 2008. The 90-meters-high observation deck offers 360-degree views of Nagoya and its surrounding areas.”
  • 1 personne du coin recommande
Restaurant
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“Best unagi I've had! Prices are on the high side, but it is located in a fancy shopping mall in Nagoya so I guess that's to be expected. Food and service are both excellent. They have english menus available, with english instructions on how best to enjoy their signature unagi set with the various toppings. I also enjoyed the liver and tamago unagi appetizer. The egg was fresh and warm and was still wobbling when it was served. Mm, I'm salivating as I'm thinking of that yummy food right now :) Go early to avoid the long dinner lines. Highly recommended!”
  • 5 personnes du coin recommandent
Restaurant
  • 1 personne du coin recommande
Restaurant
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  • 1 personne du coin recommande