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Que faire à Nagakute?

Découvrez la ville à travers les yeux d'un habitant. Trouvez les meilleures activités, les meilleures tables et obtenez des conseils inestimables des habitants de la place.

Museum
“This museum has a great collection of old cars from all makers. If you are into old cars, this is the place to go.”
3 personnes du coin recommandent
Point of Interest
1 personne du coin recommande
Parc
“https://www.aichi-koen.com/moricoro/ There is a house of SATSUKI and MEI in "My Neighbor Totoro".”
2 personnes du coin recommandent
Centre commercial
Establishment
“2005年愛知万博の跡地です。 緑豊かな自然公園になっており、お茶室や日本庭園があります。 また、プールやスケートリンクもありさまざまな遊びを楽しむことができます。”
2 personnes du coin recommandent
Museum
“You can make a ceramic base, pot, dish...anything you want! Seto is very famous place with ceramic stuff, this public museum has the very reasonable price for making it. ( N.B. it takes 2 weeks to receive what you make )”
1 personne du coin recommande
University
1 personne du coin recommande
Sublocality Level 1
“http://moricoro-park.com/sitemap/ 温水プールにスケートリンクサイクリングコースに日本庭園 ジブリ好きにはたまらない『サツキとメイの家』もあります。 大観覧車も迫力満点です。”
1 personne du coin recommande
Museum
“Walk9.5km, Bicycle 25min Preserving and utilizing the old factory and industrial heritage at the birthplace of Toyota, this facility was established by the 13 Toyota Group companies. Centered on textiles and automobiles, the site introduces the industrial and technological revolutions through real machines and moving exhibits.”
1 personne du coin recommande
Restaurant
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“Noodle in Miso Broth Some say the origin of Nagoya's miso-nikomi noodle is the hoto noodle dish of Yamanashi Prefecture. During the Warring States Period, warlord Takeda Shingen used as battle food hoto noodles, which were brought from the Takeda Family to the Tokugawa Family after the demise of the Takeda clan by surviving Takeda retainers. The base is clear soup made with stock of dried bonito, shiitake mushroom, kombu kelp, and other ingredients, and the soup is seasoned with thick soy source and sweet sake. What is special about the Nagoya style is the use of haccho-miso, the salty red miso paste made only from beans without using koji rice malt. Another distinctive feature is the serving style: one serving is boiled in a small earthen pot and is served as it is piping-hot. Popular ingredients include chicken, egg, green onion, shiitake mushroom and mochi rice cake.”
1 personne du coin recommande
University
1 personne du coin recommande