“Check out the flea market outside the Magdalen Arms pub on Iffley Road - it takes place on the first Saturday of each month (except some winter months) from 9.30am until lunchtime. There are interesting objects for sale and details can be found on the pub website. ”

“A friendly smile, beautifully hand made food, and delicious cocktails are waiting for you at Oxford’s best tapas bar. So come on in, sit back, and soak up the atmosphere. We will be here waiting to make you a drink.”

“Thai restaurant with a small daily changing menu. Highly rated, and tends to be booked up several months in advance. But there are rumours of a couple of unreservable tables, so patrons turning up early on the night they wish to dine may be lucky.”

“The Turf Tavern (or just "the Turf") is a popular but well-hidden historic pub in central Oxford, England. Its foundations and use as a malt house and drinking tavern date back to 1381. The low-beamed front bar area was put in place sometime in the 17th century. It was originally called the Spotted Cow but the name was changed in 1842, likely as part of an effort to extinguish its reputation as a venue for illegal gambling activities. The pub is frequented primarily by university students (of both Oxford University and Oxford Brookes University). It is located at the end of a narrow winding alley, St Helens Passage (originally Hell's passage), between Holywell Street and New College Lane, near the Bridge of Sighs. Running along one side of the pub is one of the remaining sections of the old city wall. Due to the illegal activities of many of its original patrons, the Turf sprang up in an area just outside the city wall in order to escape the jurisdiction of the governing bodies of the local colleges. The Turf Tavern is also where former Australian Prime Minister Bob Hawke set a Guinness World Record for consuming a yard glass of ale in 11 seconds in 1963. Local legend also has it that former U.S. president Bill Clinton, while attending Oxford as a Rhodes Scholar, infamously "did not inhale" during an evening of carousing at the pub. Additional celebrities and public figures who have dined or drunk at the tavern include Richard Burton, Elizabeth Taylor, Tony Blair, CS Lewis, Stephen Hawking and Margaret Thatcher. It also served as a hangout for the cast and crew of the Harry Potter movies while the nearby colleges were used as locations throughout the filming of the series. It was also featured in the show Inspector Morse. The pub inspired The Lamb and Flag, a fictional drinking establishment featured in Jude the Obscure, author Thomas Hardy's final novel. It is also reportedly haunted by "Old Rosie," the ghost of a young woman who allegedly drowned herself in a nearby moat after her lover failed to return from the English Civil War. The Turf is still a frequent gathering place for the Rhodes community in Oxford as the site of Turf Tuesday every week during term.”

“Situated on the cosmopolitan Cowley Road along with a vast array of restaurants of all cuisines, something for everyone. Short walk from bus stop at St Clements. Lively nights and busy days. ”

“An Oxford institution as old as the university. The Perch is one of Oxford’s oldest pubs. We’re just a few minutes walk from the Isis (Oxford’s stretch of the Thames) and Port Meadow, a historic common stretching from Jericho to Wolvercote. In the summer, our garden is the envy of the whole city, and our 17th century plaster-rubble building with its traditional thatched roof will charm even the most seasoned pub-goers. There’s been a pub on our site for at least 800 years. In those 800 years, we’ve been a favourite of some of Britain’s best poets and authors, a frequent haunt of Inspector Morse, and even an influential venue on the British Jazz scene. In Spring 2015, we conducted a full scale renovation to bring a traditional pub into the modern world, and ensure we’ll be around for the next 800 years.”

“Gee’s Restaurant offers locals and visitors a uniquely rustic, Mediterranean dining experience set in an iconic Victorian Glasshouse…Enjoy a house cocktail at the marble topped bar, dine in the light-filled conservatory amidst olive trees and plants, choose from a daily evolving seasonal menu inspired by the regional dishes of Spain and Italy, cooked on the wood fire oven and charcoal grill…”

“We like to do things a bit differently here, so let's get the boring bit out of the way first Mmmm Burger Do we source the highest quality meat for our burgers? Yes Do we make our burgers by hand every day? Yes Do we cook food to order? Yes Do we have a secret recipe? Yes Do we use local suppliers? Yes BUT SO WHAT? Because, to be honest, any burger joint worth their pickle should be doing that anyway. Great Burgers ain't rocket science! Of we don't bring you a juicy, lip-smacking, belly filling burger than satisfies your soul we aren't doing our job properly. But Atomic Burger is about more than great foot We want to make you smile. We want to take you back to that time as a child when burgers could be as big as your head, summers lasted forever and simple things made you smile. So sit back and enjoy the music, look at the toys you always wante, argue about who the best superhero is and slurp milkshakes until you get a brain freeze. Enjoy life the Atomic Way and HAVE FUN!”