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Affichage des résultats pour « Pinnacle Peak, Scottsdale, AZ »

Les meilleures recommandations de bars par les gens de la région

Grilladerie
$$
“Awesome on Friday nights! Live country band and real bull riding out back to watch with your beer.”
  • 55 personnes du coin recommandent
Bar
$$
“Live music, western scene with horse corrals outside for locals to leave their horses while they stop at this watering hole. ”
  • 38 personnes du coin recommandent
Restaurant de barbecue
$$
“The oldest and most famous restaurant in Cave Creek, it has great Fried Chicken”
  • 13 personnes du coin recommandent
Café
$$
“Casual coffee, breakfast and lunch spot. Good food you order at the counter. ”
  • 11 personnes du coin recommandent
Bar
“This notorious biker bar is a must, great place to hang out for a beer and watch the incredible Harley's that abound in Arizona. People watching is over the top. I would not recommend the food....just saying”
  • 8 personnes du coin recommandent
Bar
“Uncle Louie and his wife Marie will greet you at the door or sit with you at the bar. Have the Louie special pizza, you won't be sorry. We like the happy hour double tomato bruschetta and greek salad. There's a nice patio for lovely evenings.”
  • 2 personnes du coin recommandent
Restaurant
  • 2 personnes du coin recommandent
Restaurant américain
$$$
“Another favorite brunch/lunch spot, located at the Four Seasons. They have a weekend brunch buffet that is to die for and amazing pretzel balls. Great views, low key vibe.”
  • 5 personnes du coin recommandent
Diner américain
$
“Name says it all, It's a diner.... The ambiance is basic, but the food is good and varied; they have literally anything you can imagine. They serve lunch and dinner too. Full Bar.”
  • 2 personnes du coin recommandent
Pizzeria
$
  • 3 personnes du coin recommandent
Restaurant
  • 1 personne du coin recommande
Bar
$$
“Italian restaurant with a formal, warm-hued dining room & a more-casual lounge with live music.”
  • 2 personnes du coin recommandent
Bar
$$
“Just down the street. This fine dining establishment offers the best steaks in the valley. " Edward Preston Schwerd began making his mark in meat packing in the mid 1940’s. By 1950, Preston – as he was known – would establish Meridian Meat Packers in Idaho. His commitment to quality and craft was passed to his sons, Chuck and Ed, who continued their father’s tradition with the launch of Red Steer Meats in Phoenix, in 1969. Both businesses remain family owned and operated."”
  • 2 personnes du coin recommandent
Bar
  • 1 personne du coin recommande
Bar
  • 1 personne du coin recommande