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Meilleures recommandations des gens du coin

Des sites touristiques aux trésors cachés, découvrez ce qui rend la ville unique avec l'aide des gens du coin qui la connaissent le mieux.
Restaurant
“Here you can taste Panigacci: the specialty from our Lunigiana! Panigacci are made unleavened, and cooked in small terracotta pans and covered with other ones, have been superheated by a wood fire. You can eat Panigacci stuffed with cheese (Gorgonzola, Stracchino) and local salami or cooked as a pasta dish, with pesto (basil sauce) or mushrooms sauce.”
  • 9 personnes du coin recommandent
Establishment
“Cucina casalinga “puoi assaggiare il piatto tipico "I Panigaggi" nato a Podenzana e tramandato fino ai nostri giorni.” ”
  • 9 personnes du coin recommandent
Restaurant italien
$
““Cucina casalinga “puoi assaggiare il piatto tipico "i Panigaggi" nato a Podenzana e tramandato fino ai nostri giorni.” ””
  • 3 personnes du coin recommandent
Grocery or Supermarket
  • 1 personne du coin recommande
Route
“Surrounded by greenery, hospitality, cordiality and friendship ...for us is not only a business but a way to meet people who love to travel the world as we ...”
  • 1 personne du coin recommande
Administrative Area Level 3
Route
  • 1 personne du coin recommande
Restaurant
  • 1 personne du coin recommande
Street Address
Hôtel de ville
  • 1 personne du coin recommande
Route
  • 1 personne du coin recommande
Nourriture
“La Società Cooperativa I Castelli S.R.L., costituita iniziativa di alcuni piccoli produttori di vino locali, ha il grande merito di promuovere il recupero agricolo di vasti appezzamenti di terreno e di rivitalizzare una secolare e importante tradizione produttiva del territorio bolanese. Qui si produce Vectio, un vino prodotto solo con le migliori uve Sangiovese , Pollera Nera, Cannaiolo e Merlot coltivate sulle colline di Bolano ed il famoso Vermentino”
  • 1 personne du coin recommande
Restaurant
“Panigacci are the tipical kind of salted "pancackes" that are a protected product of Podenzana... try them with ham, cheese, pesto... you'll love them”
  • 1 personne du coin recommande

Meilleurs restaurants

Restaurant
“Here you can taste Panigacci: the specialty from our Lunigiana! Panigacci are made unleavened, and cooked in small terracotta pans and covered with other ones, have been superheated by a wood fire. You can eat Panigacci stuffed with cheese (Gorgonzola, Stracchino) and local salami or cooked as a pasta dish, with pesto (basil sauce) or mushrooms sauce.”
  • 9 personnes du coin recommandent
Restaurant italien
““Cucina casalinga “puoi assaggiare il piatto tipico "i Panigaggi" nato a Podenzana e tramandato fino ai nostri giorni.” ””
  • 3 personnes du coin recommandent
Restaurant
  • 1 personne du coin recommande
Restaurant
“Panigacci are the tipical kind of salted "pancackes" that are a protected product of Podenzana... try them with ham, cheese, pesto... you'll love them”
  • 1 personne du coin recommande
Restaurant
  • 1 personne du coin recommande

Faites connaissance Podenzana

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