Activités uniques à Province of Arezzo

We will show you every secret to achieve an amazing pasta dough like in a Michelin star restaurant. I learn everything from my grandma, true pasta maker from Emilia Romagna (Bologna city). After many experience in Michelin star restaurant in Italy and around the world, I decide to open my experience on Airbnb to share my passion for pasta. You will meet only the best chefs in town, all with Michelin start restaurant back ground, all with the same mission, share our experience and our family traditions, ready to share the love for Italian Gastronomic culture. We going to start with a little introduction to the ingredients, after that we are going to do the dough and you will be able to prepare you own pasta from scratch! I will teach you many different kind of pasta shapes as: -Tortelli -Tagliatelle -Fettuccine and a lot more :) A wonderful experience about the magical word of pasta. Of course, at the end we are going to enjoy together some amazing pasta dishes. I will show you how to prepare few different sauces for our amazing pasta! We will be taste 3-4 different pasta dishes! This Class is suitable for vegetarians. Please note: open classes would not be suitable for gluten free and dairy free, I’m sorry about that. Private classes we can arrange a menu and dietary restrictions. Can't wait to share with you more about Pasta world!

Michelangelo's David as you've never seen it before. We will go through the life of the great genius of all times. I will have the pleasure of telling you all the secrets that hide behind the genius of Michelangelo and the giant David. If you are looking for other beautiful experiences, here you have the links to book unforgettable tours: ACCADEMIA(DAVID), UFFIZI GALLERY, BRUNELLESCHI'S DUOMO, MEDICI TOUR, MEDICI PALACE-MICHELANGELO'S SACRESTY. Other things to note IMPORTANT TO KNOW I ALWAYS HAVE AVAILABILITY FOR TICKETS. The ticket is not included in the price. The ticket price is 16 euros (12 + 4 booking fee). I will make the reservation for the tickets, admission fees are paid before we start.

I hope to receive many wine lovers who want to have a unique wine and olive oil experience. Welcome drink on arrival, followed by a lesson on wine, visit to the 1620 winery, walk in the garden and among the vineyards and olive groves and finally rich wine tasting and good homemade food served in an enchanting place that you will love. Depending on the season it is possible to view the work in the vineyard or in the cellar. April and May you will see the small bunches of grapes; in September and October we will witness the harvest; between December and March we prune the vines and press the dried grapes for the Vino Santo. In November we harvest the olives. Between June and August you can have unforgettable tastings at sunset. In summer you can make beautiful visits to the vineyards and maybe you can help bottle the wine. On some days of the year it is also possible to taste the wines from the barrels with our winemaker who, upon request, will explain the secrets of winemaking to you. If you love balsamic vinegar we will let you know its history. You will also discover the incredible flavors of white truffle infused in our extra virgin olive oil. If you want to have a bottle with your label, let me know your name 12 hours in advance; you will choose the wine here. You can also sleep in our apartments with swimming pool. We are located 22 km from Florence. We are waiting you !

Please note: This beautiful horseback riding experience is made for beginners and first timers in horseback riding. Its about nature, stunning views and making friends with our horses. That means walk only! IF YOU ARE AN ADVANCED RIDER, LOOKING FOR A FASTER AND MORE SPORTY RIDE WITH TROT AND CANTER; PLEASE LET ME KNOW IN ADVANCE! If possible you can switch to another group with a different start time. Please ask for that only if you are 100% sure that your riding skills are more than sufficient and if you are 100% safe with posting, light seat and an english saddle. Generally the weight limit for our horses ist 85kg (for advanced and beginners), please ask for exceptions! When you arrive at our reception our receptionist will show you the way to the stables. Meet your horses and make friends with them. We will show you everything you need to know. And then let`s go! On our different routes, we pass by the incomparably beautiful and varied landscape of the Crete Senesi and the Val d'Arbia. Breathtaking trails in all directions are waiting to be explored. You will take home unforgettable memories of the Tuscan nature and the contact with your horse as a a touching experience. For your planning, calculate 2-2,5 hours on horseback, and 3 hours for all together. Kids aged 6 and over are welcome. Please let me know in advance the age of your kids.

We'll introduce you to the stunning landscape of Chianti, the most famous wine region in Italy and one of the most amazing areas in the world. We'll walk through the vineyards and explore the cellar of Torcibrencoli winery and our secrets to make the best Chianti Classico wine and organic olive oil. In our farm you will taste 4 of our organic wines, then eat some delicious homemade food, cheese and organic olive oil both produced on site: get ready to experience nature and its most precious fruits in first person! Other things to note: We are along the amazing "Chiantigiana" road, about 30min from Florence and 10min from Greve in Chianti. You can get here easily by public transportation or private transport service, don't hesitate to contact us to get more info :)

Visit of the new winery of Via della Stella, including a wine tasting. We will have a nice walk through the olive grove and the vegetable garden, accompanied by Chiara or a collegue. We will then take you to the new cellar where you will feel the place where our wines come to life. The modernity of the equipment combined with the charm of the old farmhouse make it a unique and authentic experience. Followed by the tasting of wines and a small tasting of typical products of our land.

Visiteremo insieme l'azienda San Giorgio a Lapi. Partiremo con una breve passeggiata per visitare la piccola chiesetta del 1100 dove all'interno potremo ammirare un affresco storico del San Giorgio. Durante la passeggiata visiteremo le vigne e scopriremo la filosofia aziendale oltre ad avere una magnifica vista su tutto il territorio circostante e scoprire così i vari volti della campagna Senese dal zona del Chianti Classico alle Crete Senesi. Proseguiremo la visita seguendo i passaggi della raccolta dell'uva fino alla formazione del vino e della sua maturazione. Infine degusteremo i vini del Chianti Colli Senesi e del Chianti Classico per imparare le loro proprietà e le loro caratteristiche e scoprire così il territorio all'interno del vino. Altre cose da tenere a mente Per avere l'esperienza soltanto in italiano, o se avete esigenze diverse di orari prima di prenotare potete scriverci e troveremo una soluzione. In caso di pioggia forte non sarà possibile partecipare all'esperienza.

Every day you can join us for a full immersion at Agricola Fabbriche Palma property. We offer you a visit of our exclusive vineyards of Tuscan grapes varieties. Thanks to the tour of our winery, you will see the magic process of the wine transformation and the aging in oak and cement barrels. At the end of the tour a rich wine-tasting paired with traditional tuscan food will make your experience unforgettable! Our wines will welcome you and make your experience unique!! Other things to note We offer you a full immersion in Tuscany, presenting a beautiful location, local food and our wine! We do not offer transport service.

Vous seriez entroduit dans le Domaine "Poggi del Chianti", une cave a vines dans une maison champagnard du XIX siecle. Produisant huile extra vierge et des vines bio. Le tour est organisee en suivant le metodes de prodution des vines du vignobles a la boutteille et la degustation, introduisant aussi les traditiones champagnarde toscane. Le Domaine est située entre les villages de Cavriglia et Gaiole in Chianti sur les Montagnes du Chianti. Au fine de la visite il y a la degustaion du vines avec des gourmandisseries traditionelles toscane: charuteries et fromages. Autres remarques Le transport personelle c'est chaleureusemant suggere. Si vous arriverras avec le service pubblique de trains et Bus je peut vous envoier tous le detailles necessaire pour vous aider. Si vous voulez que l'esperience seras seulemant en Français, avant de la reservee seras necessaire de me contacter. Si dans le meme randez vous il y a plusieres nationalitès la langue principal seras l'Anglais.

Nous proposons une visite du vignoble avec dégustation de environ une heure. Vous serez accueillis par votre hôte et nous commencerons par se promener dans les vignes où l’histoire de nos vins biologiques débute, puis nous irons visiter le chai où nous verrons comment sont produits nos vins et enfin la cave où les vins sont vieillis pendant au moins un an. Quand vous connaitrez le procédé du raisin à la bouteille, nous vous accompagnerons à la salle de dégustation pour déguster nos vins, huiles d’olive et grappa ! Salute ! Autres remarques Marcher dans des zones vallonnées et rocheuses fait partie de la visite. Nous prévoyons des petites dégustations de vin, d’huile d’olive et de grappa.

We meet in piazza San Pier Maggiore, an historical sight, where we will buy seasonal products from a traditional vegetable stall. We will then move to the terrace where a breathtaking view of Florence awaits us. Sometimes, to spice up our cooking class, some fabulous Florence folks will join us, dishing out their local experiences with a pinch of anecdotes and a dash of suggestions on the coolest things to do! We will get our hands dirty and we’ll prepare an appetizer and we will prepare a fresh hand/home made egg and flour pasta (e.g. tagliatelle, pappardelle), and a fresh and sweet Tiramisù. The experience will end by enjoying our meal and the deserved results of the hard work together!! Sample menu is as below, sauces and pasta shape may change based on in season fresh ingredients: Antipasto: Fettunta or Bruschetta Primi: Tagliatelle & Pappardelle Dessert: Tiramisù Other things to note: Culinary experience can be personalized to accommodate vegetarian, vegan or gluten-free options or food allergies. Please communicate it when booking. You don't need to bring anything to this experience, everything will be provided to you! Where we will meet: Piazza San Maggiore close to Ghibellini restaurant in front of the big arch. NOTE: Class takes place in any weather, since the kitchen area is enclosed with floor to ceiling windows to appreciate the view!

Learn how to make homemade pasta easily and successfully. We will meet in Florence at our cooking school located in the historic center, in front of the Arno river. We are a team of professionals chefs, we are pleased to meet you and let you spend a nice time with us for a fun and unique lesson. We will teach the secrets how to make RAVIOLI, FETTUCCINE or SPAGHETTI & TORTELLI in different shape. We will provide you with the tools useful for the preparation: kitchen gown, rolling pin and pasta cutter, eggs and flour. After the preparation, we will cook together the pasta with the relatives sauces. Each participant will prepare their own pasta, then we will cook it in the same pot to share it, then with the rest of the group like an italian family. The experience lasts about 3 hours, It will also be an opportunity to socialize with other travelers and with your host in an Italian atmosphere. During the meal will be served delicious organic Tuscan wine, that we produce on our farm called "Dalle Nostre Mani”, wines produced with natural methods. If you want to drink during the lesson you can buy some bottles at our shop before the lesson. We hope that this experience can be useful to increase your culinary knowledge and make sure that you can do our secrets at your home and leaving your diners amazed! Every participant will receive english instructions.

We will show you every secret to achieve an amazing pasta dough like in a Michelin star restaurant. I learn everything from my grandma, true pasta maker from Emilia Romagna (Bologna city). After many experience in Michelin star restaurant in Italy and around the world, I decide to open my experience on Airbnb to share my passion for pasta. You will meet only the best chefs in town, all with Michelin start restaurant back ground, all with the same mission, share our experience and our family traditions, ready to share the love for Italian Gastronomic culture. We going to start with a little introduction to the ingredients, after that we are going to do the dough and you will be able to prepare you own pasta from scratch! I will teach you many different kind of pasta shapes as: -Tortelli -Tagliatelle -Fettuccine and a lot more :) A wonderful experience about the magical word of pasta. Of course, at the end we are going to enjoy together some amazing pasta dishes. I will show you how to prepare few different sauces for our amazing pasta! We will be taste 3-4 different pasta dishes! This Class is suitable for vegetarians. Please note: open classes would not be suitable for gluten free and dairy free, I’m sorry about that. Private classes we can arrange a menu and dietary restrictions. Can't wait to share with you more about Pasta world!

Michelangelo's David as you've never seen it before. We will go through the life of the great genius of all times. I will have the pleasure of telling you all the secrets that hide behind the genius of Michelangelo and the giant David. If you are looking for other beautiful experiences, here you have the links to book unforgettable tours: ACCADEMIA(DAVID), UFFIZI GALLERY, BRUNELLESCHI'S DUOMO, MEDICI TOUR, MEDICI PALACE-MICHELANGELO'S SACRESTY. Other things to note IMPORTANT TO KNOW I ALWAYS HAVE AVAILABILITY FOR TICKETS. The ticket is not included in the price. The ticket price is 16 euros (12 + 4 booking fee). I will make the reservation for the tickets, admission fees are paid before we start.

I hope to receive many wine lovers who want to have a unique wine and olive oil experience. Welcome drink on arrival, followed by a lesson on wine, visit to the 1620 winery, walk in the garden and among the vineyards and olive groves and finally rich wine tasting and good homemade food served in an enchanting place that you will love. Depending on the season it is possible to view the work in the vineyard or in the cellar. April and May you will see the small bunches of grapes; in September and October we will witness the harvest; between December and March we prune the vines and press the dried grapes for the Vino Santo. In November we harvest the olives. Between June and August you can have unforgettable tastings at sunset. In summer you can make beautiful visits to the vineyards and maybe you can help bottle the wine. On some days of the year it is also possible to taste the wines from the barrels with our winemaker who, upon request, will explain the secrets of winemaking to you. If you love balsamic vinegar we will let you know its history. You will also discover the incredible flavors of white truffle infused in our extra virgin olive oil. If you want to have a bottle with your label, let me know your name 12 hours in advance; you will choose the wine here. You can also sleep in our apartments with swimming pool. We are located 22 km from Florence. We are waiting you !

Please note: This beautiful horseback riding experience is made for beginners and first timers in horseback riding. Its about nature, stunning views and making friends with our horses. That means walk only! IF YOU ARE AN ADVANCED RIDER, LOOKING FOR A FASTER AND MORE SPORTY RIDE WITH TROT AND CANTER; PLEASE LET ME KNOW IN ADVANCE! If possible you can switch to another group with a different start time. Please ask for that only if you are 100% sure that your riding skills are more than sufficient and if you are 100% safe with posting, light seat and an english saddle. Generally the weight limit for our horses ist 85kg (for advanced and beginners), please ask for exceptions! When you arrive at our reception our receptionist will show you the way to the stables. Meet your horses and make friends with them. We will show you everything you need to know. And then let`s go! On our different routes, we pass by the incomparably beautiful and varied landscape of the Crete Senesi and the Val d'Arbia. Breathtaking trails in all directions are waiting to be explored. You will take home unforgettable memories of the Tuscan nature and the contact with your horse as a a touching experience. For your planning, calculate 2-2,5 hours on horseback, and 3 hours for all together. Kids aged 6 and over are welcome. Please let me know in advance the age of your kids.

We'll introduce you to the stunning landscape of Chianti, the most famous wine region in Italy and one of the most amazing areas in the world. We'll walk through the vineyards and explore the cellar of Torcibrencoli winery and our secrets to make the best Chianti Classico wine and organic olive oil. In our farm you will taste 4 of our organic wines, then eat some delicious homemade food, cheese and organic olive oil both produced on site: get ready to experience nature and its most precious fruits in first person! Other things to note: We are along the amazing "Chiantigiana" road, about 30min from Florence and 10min from Greve in Chianti. You can get here easily by public transportation or private transport service, don't hesitate to contact us to get more info :)

I Cipressi Winery Vieni a scoprire i paesaggi di Montepulciano attraverso il tour - degustazione della nostra azienda! Insieme visiteremo i vigneti adiacenti all'azienda, per vedere da vicino come nasce la magia del nostro lavoro. Il tour proseguirà nel cuore della cantina dove potrai conoscere e vedere ogni aspetto del processo di vinificazione e affinamento. Infine degusteremo i vini accompagnati da prodotti tipici locali. Avrai non solo modo di assaggiare i nostri vini, ma imparerai anche le differenze delle varie tipologie!

During my cooking class, you will be able to immediately immerse yourself in a familiar and informal atmosphere, also thanks to the warm and welcoming ways of Mamma Nora. Before you know it, you will find yourself with an apron around your neck and ready to be part of her kitchen! You will discover and learn the secrets of homemade pasta, how to prepare a good savory sauce to accompany it and make one of the most famous Italian desserts: Tiramisù. Of course the menu can change according to guests's requests. We will cook together using mainly our all organic products, starting from the eggs of my hens. we will use flours of ancient Tuscan grains and above all we will cook with seasonal vegetables as they did in the past. We will cook inside the old celler of the Farm, as it is the coolest place we could find in summer! We will visit the garden to pick up some herbs, and for the brave ones, there will be a visit to our chicken coop! Once finished working, we will set the table and we will finally enjoy our wonderfully prepared meals. Other things to note Please, bring a lot of joy! We will spend the day together so It is forbidden to be sad! In summer, as we are in the country side, please wear long trousers and closed shoes... or bring mosquitos repellent cream. Please, advise me in advance, if you have special requests or in case of intollerances

The farm is 25 km (15 miles) from Florence and you can either come by train or car. Should the train be your option (30 min. without change) you should get the 9:22 connection from Florence to S. Ellero. The return train gets you back to Florence at 15:38. From S. Ellero to the farm and back after the course we can arrange trasport for a cost of 10 euros per person. We will meet at the farm at 10:30 and acquaint while enjoying Giulia's homemade focaccia, our olive oil, our goat cheese and what the farm has fresh on offer. To accompany we have our natural wine and syrups. Before getting started with the pasta, we can visit the goats, dogs, cats, chickens, geese and the numerous other characters living on the farm. When all motivated, we arrange the table with the ingredients and tools and begin making and kneading the dough. While it rests we prepare a seasonal sauce and when the dough is ready, we roll it out and shape it. Last but not least we lay the table and enjoy what we have created, accompanied by our wine. Buon appetito!

Visit of the new winery of Via della Stella, including a wine tasting. We will have a nice walk through the olive grove and the vegetable garden, accompanied by Chiara or a collegue. We will then take you to the new cellar where you will feel the place where our wines come to life. The modernity of the equipment combined with the charm of the old farmhouse make it a unique and authentic experience. Followed by the tasting of wines and a small tasting of typical products of our land.

My family, my dog, Billo ,and I will guide you in truffle hunting in our beautiful woods in Chianti. Truffle hunting is an ancient tradition in Tuscany, and has only one rule—respect nature. For this reason, it will be necessary to conduct a small briefing before going into the woods, a sacred place for truffle hunters. During the hunt, I will tell you about the truffle, the magic of its traditions, its history, mythology, and uses in the kitchen. You will learn how to recognize and distinguish a good truffle from other fake "truffles" of inferior quality. After the hunt, we will return home for a scheduled lunch or dinner, based on fresh, real truffles and served with our own wine and extra virgin olive oil. We will show you how to clean truffles and prepare typical truffle recipes, such as crostini al tartufo, tagliatelle al tartufo, and more.

Visiteremo insieme l'azienda San Giorgio a Lapi. Partiremo con una breve passeggiata per visitare la piccola chiesetta del 1100 dove all'interno potremo ammirare un affresco storico del San Giorgio. Durante la passeggiata visiteremo le vigne e scopriremo la filosofia aziendale oltre ad avere una magnifica vista su tutto il territorio circostante e scoprire così i vari volti della campagna Senese dal zona del Chianti Classico alle Crete Senesi. Proseguiremo la visita seguendo i passaggi della raccolta dell'uva fino alla formazione del vino e della sua maturazione. Infine degusteremo i vini del Chianti Colli Senesi e del Chianti Classico per imparare le loro proprietà e le loro caratteristiche e scoprire così il territorio all'interno del vino. Altre cose da tenere a mente Per avere l'esperienza soltanto in italiano, o se avete esigenze diverse di orari prima di prenotare potete scriverci e troveremo una soluzione. In caso di pioggia forte non sarà possibile partecipare all'esperienza.

See the David is something you absolutely have to check in your must-to-do list in your life!!! SMALL GROUPS!!! MAXIMUM 10 PERSONS! Come and see the David with me! I’ll buy for you in advance the SKIP-THE-LINE TICKETS so you’ll finally meet David face-to-face. I’ll explain to you all the meanings behind the David: Why this sculpture is so important? Why the David is a Renaissance’s masterpiece? But that's not all folks! In this museum are hosted the un-finished Michelangelo’s group of sculptures called “Prigioni”. Come and see the David with me! Other things to note The ticket is not included in the price. I will provide the tickets and you ll repay me by cash at the meeting point. -€20 (16 + 4€ booking fee) -€4 of booking fee for children ages 6-18.

Ci troveremo in scuderia e inizieremo con un introduzione sui cavalli che monterete, la cura e la pulizia. Dopo aver preparato i cavalli passeggeremo con loro attraverso le bellissime colline della valdichiana, attraverso boschi, uliveti e vigneti di una tenuta bellissima, che rende questa vista unica in tutto il mondo. La passeggiata durerà circa due ore Altre cose da tenere a mente In caso di maltempo la prenotazione potrà essere disdetta, verrà rimborsato interamente. Verrete contattati la mattina prima della passeggiata. All' arrivo al numero civico 316 troverete un cancello con una chiave fuori, dovrete aprire il cancello e parcheggiare la macchina all' interno, proseguire sulla destra.