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Guidebook for Pagsanjan

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Guidebook for Pagsanjan

Sightseeing
Lake Caliraya is a man-made lake created in 1939. Surrounding the lake are a number of resorts that offer food, accommodation and water sports facilities. Lake Caliraya is 20 minutes from Casa Marina.
Caliraya Lake
Lake Caliraya is a man-made lake created in 1939. Surrounding the lake are a number of resorts that offer food, accommodation and water sports facilities. Lake Caliraya is 20 minutes from Casa Marina.
Pagsanjan Arch also known as Puerto Real or Arco Real is a historic town gate of Pagsanjan, Laguna built from 1878 to 1880 under the supervision of Fray Cipriano Bac. The arch was built by the people of Pagsanjan to express gratitude to their patroness, the Our Lady of Guadalupe, from protecting the town from bandits in 1877.
Pagsanjan Arch
Pagsanjan Arch also known as Puerto Real or Arco Real is a historic town gate of Pagsanjan, Laguna built from 1878 to 1880 under the supervision of Fray Cipriano Bac. The arch was built by the people of Pagsanjan to express gratitude to their patroness, the Our Lady of Guadalupe, from protecting the town from bandits in 1877.
The St. Peter of Alcantara Parish Church (Filipino: Simbahan ng Parokya ni San Pedro Alcantara), designated as the Diocesan Shrine of Nuestra Señora de los Dolores de Turumba, is a Roman Catholic church in Pakil, Laguna, Philippines. It enshrines the Our Lady of Turumba painting.
Saint Peter of Alcantara Parish Church
The St. Peter of Alcantara Parish Church (Filipino: Simbahan ng Parokya ni San Pedro Alcantara), designated as the Diocesan Shrine of Nuestra Señora de los Dolores de Turumba, is a Roman Catholic church in Pakil, Laguna, Philippines. It enshrines the Our Lady of Turumba painting.
Shopping
The town of Paete has had a long reputation for its craftsmen highly skilled in wood carving and its embellishment. In 1887, José Rizal described Paete as a town where "carpenter shops" were issuing images "even those more rudely carved" (chapter VI, Noli Me Tangere).
Paete
The town of Paete has had a long reputation for its craftsmen highly skilled in wood carving and its embellishment. In 1887, José Rizal described Paete as a town where "carpenter shops" were issuing images "even those more rudely carved" (chapter VI, Noli Me Tangere).
Parks & Nature
Pagsaŋjan Falls also known as Magdapio Falls is one of the most famous waterfalls in the Philippines. Located in the province of Laguna, the falls is one of the major tourist attractions of the region. The three-drop waterfall is reached by a river trip on dugout canoe, known locally as Shooting the rapids, originating from the municipality of Pagsanjan.
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Pagsanjan
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Pagsaŋjan Falls also known as Magdapio Falls is one of the most famous waterfalls in the Philippines. Located in the province of Laguna, the falls is one of the major tourist attractions of the region. The three-drop waterfall is reached by a river trip on dugout canoe, known locally as Shooting the rapids, originating from the municipality of Pagsanjan.
Food Scene
Kesong putî (lit. "white cheese" in Tagalog) is a soft, unaged, white cheese made from unskimmed carabao's milk, salt, and rennet. Comparable to cottage cheese, queso blanco, and paneer, kesong putî has a soft close texture and slight salty taste. Some commercial versions are slightly sour due to the use of vinegar in place of rennet. This cheese originated from and is produced in the provinces of Bulacan, Cebu, Laguna, Bacolod and Samar. Santa Cruz is the center of Kesong Puti in Laguna.
Santa Cruz
Kesong putî (lit. "white cheese" in Tagalog) is a soft, unaged, white cheese made from unskimmed carabao's milk, salt, and rennet. Comparable to cottage cheese, queso blanco, and paneer, kesong putî has a soft close texture and slight salty taste. Some commercial versions are slightly sour due to the use of vinegar in place of rennet. This cheese originated from and is produced in the provinces of Bulacan, Cebu, Laguna, Bacolod and Samar. Santa Cruz is the center of Kesong Puti in Laguna.
Aling Talengs Halo-Halo. Perfect on a hot summer day. Traditional halo-halo is composed mainly of crushed ice, sweetened banana, sweet potato, gulaman, sago, etc. But Aling Taleng's Halo-halo takes pride in its six main ingredients: mongo, beans, macapuno, kundol, ube and tubo.
Aling Taleng's Halo-Halo
Aling Talengs Halo-Halo. Perfect on a hot summer day. Traditional halo-halo is composed mainly of crushed ice, sweetened banana, sweet potato, gulaman, sago, etc. But Aling Taleng's Halo-halo takes pride in its six main ingredients: mongo, beans, macapuno, kundol, ube and tubo.
Entertainment & Activities
A velvety green oasis awaits at Caliraya Springs. Set amidst the beautiful Lake Caliraya and a breathtaking view of Mt. Banahaw, this 18-hole golf course promises an exhilarating experience for any golf enthusiast. Designed by renowned golf legend and course designer Arnold Palmer, the lakeside course is filled with uphill and downhill terrains, challenging shot lengths and a captivating landscape to make your golfing experience even more remarkable.
Caliraya Springs Golf and Marina Resort Complex
A velvety green oasis awaits at Caliraya Springs. Set amidst the beautiful Lake Caliraya and a breathtaking view of Mt. Banahaw, this 18-hole golf course promises an exhilarating experience for any golf enthusiast. Designed by renowned golf legend and course designer Arnold Palmer, the lakeside course is filled with uphill and downhill terrains, challenging shot lengths and a captivating landscape to make your golfing experience even more remarkable.