Guidebook for Dublin
Food Scene
Trained butchers dry age each and every steak for 28 days at this bright, brick walled steakhouse.
42 habitants recommandent
FX Buckley Steakhouse Pembroke Street
1A Pembroke Street LowerTrained butchers dry age each and every steak for 28 days at this bright, brick walled steakhouse.
Intimate contemporary rooms with peat burning fireplaces for innovative and well presented plates.
16 habitants recommandent
Pearl Brasserie
20 Merrion St Upper
Intimate contemporary rooms with peat burning fireplaces for innovative and well presented plates.
Constantly changing menu of own ales, lagers and stouts with an Irish menu and folksy atmosphere.
108 habitants recommandent
Porterhouse Temple Bar
16-18 Parliament StConstantly changing menu of own ales, lagers and stouts with an Irish menu and folksy atmosphere.
Dining room in brown leather with frosted glass partitions, for a serene carnivorous experience.
9 habitants recommandent
Marco pierre whites
51 Dawson StDining room in brown leather with frosted glass partitions, for a serene carnivorous experience.
Stylish Italian restaurant with brick walls and 18th-century barrel vault dining room in the cellar.
11 habitants recommandent
La Caverna Restaurant and Wine Bar
12 Fownes Street UpperStylish Italian restaurant with brick walls and 18th-century barrel vault dining room in the cellar.
Irish plates served in a cozy, restored space with a long bar, vintage furniture & fireplaces.
44 habitants recommandent
Delahunt
39 Camden Street LowerIrish plates served in a cozy, restored space with a long bar, vintage furniture & fireplaces.
Traditional trattoria serving classical Italian menu of simple dishes made with fresh ingredients.
22 habitants recommandent
Dunne and Crescenzi
14-16 Frederick St STraditional trattoria serving classical Italian menu of simple dishes made with fresh ingredients.
Fresh falafel, plus Middle Eastern meze and salad dishes, cooked up in a modern cafe with takeaway.
56 habitants recommandent
Umi Falafel
13 Dame StFresh falafel, plus Middle Eastern meze and salad dishes, cooked up in a modern cafe with takeaway.