Pig Floyds Urban Barbakoa
11 personnes du coin recommandent · Prix estimé 2 de 4 ·
Conseils des habitants
If entrepreneurial Puerto Rican owner Thomas Ward has his way, this former food truck is a business model that will conquer the South’s otherwise conservative BBQ scene. Ribs, tacos, and pulled pork and beef platters at this ‘urban barbakoa’ come with pan-Latino and Asian flavours; the Oakwood…
Just YUM. I became a rib convert after trying theirs. Also love their butter chicken tacos. This place is always abuzz and it's not expensive, family friendly and just delicious.
OMG! The food in this place is just Amazing. If you are in the mood for a twist on BBQ or brisket you need to visit Pig Floyds. Don't worry about what to pick, EVERYTHING IS GOOD!