Ober Mamma

“The black baguette tradition is really good and we were never disappointed of anything else we tried (pain aux raisins, rocher, fougasse olive)”

“Excellent , creativ new french food. One of the young talents moving to the 11th offering fairely priced creativ food.”

“People cross all the city to come to this 5 minute walk from the appartment bar ! One of the only rooftop in Paris. pretty expensive but it's a must go when the sun shines.”

“Eating your way through the best boulangeries in Paris is a natural part of any trip, but it’s only recently that the city has started to become a more welcoming place for its gluten-free visitors. Chambelland has been leading the charge and its perfectly airy breads, savory sandwiches, and delicate pastries rival any traditional bakery options.”

“THE BEST brunch and good price. Inspired by American style breakfast, but with a french flare. The staff is great too. Make sure you go early and put your name down. Wait is about an hour for brunch, but you can leave and wonder while you're waiting! ”