Bar

Craft & Cleaver

7 personnes du coin recommandent,

Conseils des habitants

Vanessa
May 1, 2016
They cook all the meat daily in their smoker (which they imported specially from the US) and have a huge, extensive menu full of everything that is wonderful - ribs, brisket, fried chicken - but also some pretty tasty veggie options, too. And brunch! There's a nice beer garden, and the large selection of craft beers means that it's a great place to pop into for a drink (although why wouldn't you stay for a meal?).
They cook all the meat daily in their smoker (which they imported specially from the US) and have a huge, extensive menu full of everything that is wonderful - ribs, brisket, fried chicken - but also some pretty tasty veggie options, too. And brunch! There's a nice beer garden, and the large selecti…
Sophie
July 30, 2019
American deep south food - think ribs and brisket.

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