Restaurant
Quaintrelle
20 personnes du coin recommandent,
Conseils des habitants
This sophisticated, lush restaurant recently switched up its schtick, with its new globe-trotting chef Ryley Eckersley. The restaurant remains a favorite for seasonal, produce-driven dishes, but its real highlights incorporate smoke or seafood in creative ways. A prime example is its a Dungeness crab congee with yellowfoot mushroom, trout roe, and hazelnut consommé — a thoroughly Pacific Northwestern dish.
This sophisticated, lush restaurant recently switched up its schtick, with its new globe-trotting chef Ryley Eckersley. The restaurant remains a favorite for seasonal, produce-driven dishes, but its real highlights incorporate smoke or seafood in creative ways. A prime example is its a Dungeness cra…
Reservations recommended. Definitely on the pricier side. Pacific Northwest -centric
Choses uniques à faire à proximité
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Emplacement
2032 Southeast Clinton Street
Portland, OR
Hosford-Abernethy