Restaurant

Abri Soba

25 personnes du coin recommandent,

Pourquoi les gens du coin les recommandent

Real Japanese food in a European atmosphere. Chef Katsuaki Okiyama is famous. I’ve known him for a long time. He specializes in soba wheat noodles that, in terms of depth, flavor, and process, are all about excellence. He makes small tapas, too. I like the seasoned rice. Get in line before they open because they don’t take reservations and it’s difficult to get a table.
Taku
January 10, 2017

Conseils des habitants

Aurelie
July 8, 2022
Japaneese noodle specialty
Mimi
November 29, 2016
Authentic japanese retautant specialized in soba noodles
Meghna
June 9, 2017
Amazing home-made soba.
Côme
August 23, 2021
Excellent Japanese restaurant. Great food, very nice staff and amazing design. I definitely recommend. 10mn away from the flat on foot.
Marc
June 19, 2017
Excellent Japanese traditional soba restaurant in Paris

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Paris, IDF