Boulangerie
KonditorBager Hirtshals
3 personnes du coin recommandent
Conseils des habitants
Lise
August 6, 2017
Nice bread and lots of cakes :-) A local speciality is the cake: "jødekage" (it is a very political uncorrect name, but that is what it is called). It is a cake which the Danes eat at breakfirst after having bread with cheese. It comes in two variants: the one with nuts on the top and one with icing. I prefer the one with nuts. If you really want to go Danish, ask for the dark bread "rugbrød", you can ask the shop to cut in slices for you, we prefer it to be quiet thick and ask for 1 cm slices. Enjoy with any type of toping.
Nice bread and lots of cakes :-) A local speciality is the cake: "jødekage" (it is a very political uncorrect name, but that is what it is called). It is a cake which the Danes eat at breakfirst after having bread with cheese. It comes in two variants: the one with nuts on the top and one with icin…
Emplacement
4 Jyllandsgade
Hirtshals