Enoteca Falorni

“A wonderful family-run place in the heart of Greve in Chianti, at the market square. Run by the lovely local family, the hospitality is purely italian with open hands and great smiles. Local traditional dishes! Not to be missed if in the area!”

“If you are visiting the Chianti area you can stop and have lunch or dinner in this small lovely restaurant. Delicious tuscan food and estensive wine list”

“Macellai da otto generazioni. A Panzano in Chianti, alla Macelleria Cecchini e nei loro ristoranti Officina della Bistecca, Solociccia e Dario Doc avrete la possibilità di apprezzare, tutto il lavoro di Dario nella ricerca della qualità nel rispetto degli animali. Butcher for eight generations, father to son. Here are maintained the high values of the butcher work and of the family’s traditions, trying to find the best cut and cooking style for each piece of meat. Paying respect to the animal, its life, its death, is using everything down to the last tendon with responsibility is the phylosophy of Dario. This is what he has been doing every day for more than 45 years. In his shop, where hospitality is sacred, you can buy beef and pork, which aren’t of any particular breed, that have been raised in Catalonia, in the Pyrenees National Park, by people whom he has great trust in and with whom he has been collaborating for more than 30 years. In Panzano in Chianti, in his butcher shop and restaurants Officina della Bistecca, Solociccia and Dario Doc, you will have the opportunity to appreciate, the results of his quest for quality in respect of the animals.”

“Asia and Tommaso will always welcome you with a big smile. Their most famous dish is Steak Tagliata with fresh Truffle shavings. Leave yourselves a little space for Dessert, it is worthy!”