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Nouvelle cuisine américaine

The Publican

53 personnes du coin recommandent · Prix estimé 3 de 4 ·
À propos de ce logement
From the team behind Blackbird and avec comes this homage to beer, pork, and fish. Executive Chef Paul Kahan and Chef de Cuisine Sieger Bayer have developed a network of purveyors to supply the restaurant with hand-selected, sustainably-harvested fish and seafood as well as sustainably-raised heirloom pork to anchor a rustic menu of simple, eclectic fare. The extensive international beer list, developed by partners Eduard Seitan and Terry Alexander and now Beer Director Adam Vavrick, features 100 or so ales, lagers, stouts and ciders by the bottle, 12 of those available on tap. Like Blackbird and avec, The Publican is a design partnership from the James Beard Award-winning team of Thomas Schlesser and partner Donnie Madia.

Conseils des habitants

Lorie
Lorie
June 02, 2019
Make a reservation and venture to the Fulton Market neighborhood if you like beer, pork, and oysters, as that's what they serve at the Publican.
Mack
Mack
December 04, 2018
Never disappoints, also PQM their deli across the street is delicious as well.
Joel
Joel
October 25, 2018
Reservations and prepaid parking recommended!
Mike
Mike
August 02, 2017
Great food and drink menu. Plates are good for groups. Call ahead to reserve a side booth for privacy away from the communal tables.
Elana
Elana
July 23, 2017
Great house made beers and the food is delicious
Emplacement
837 West Fulton Market
Chicago, IL 60607
Téléphone+13127339555
Heures d'ouvertureFermée · Ouvre à 3:30 PM
Les types de repas suivants sont offertsPetit déjeuner, Brunch, Dîner, Souper
Cartes de crédit
Yes (incl. American Express & MasterCard)
Terrasse extérieure
Oui
Wi-Fi
Non
Menus
Petit déjeuner, Brunch, Dîner, Souper
Boissons
Beer, Wine, Cocktails
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Réserver sur Resy