Restaurant
Tim Ho Wan
68 personnes du coin recommandent
Conseils des habitants
Patrick
January 31, 2019
This dim-sum place was made famous as the cheapest Michelin restaurant in the world. Go there early or be prepared to queue. HKD50-100 per person
Mei
November 8, 2018
You haven't been in Hong Kong if you haven't eat the dim sum. Have the char siu bao (barbecue pork buns), cheung fun with shrimp or pork (steamed rice paper rolls), and fried turnip cake.
Vic
June 6, 2018
Tim Ho Wan is one of the world’s most famous Hong Kong Dim Sum restaurants. Founder Chef Mak Gui Pui and Chef Leung Fai Keung started the first restaurant in Mong Kok March 2009 carrying the concept of “Freshly made to order”. Promise to serve the food at its best taste but the most affordable price. It allows every ordinary people to enjoy the 5-star culinary art. The restaurant found its international renown when the original Mong Kok branch dèbuted in the 2010 edition of the Michelin Guide. Since then, the brand has been continuously starred by the guide book with two more expended outlets in Hong Kong. Tim Ho Wan’s most popular dishes are The pork buns, the Steamed Egg Cake, Vermicell
Tim Ho Wan is one of the world’s most famous Hong Kong Dim Sum restaurants. Founder Chef Mak Gui Pui and Chef Leung Fai Keung started the first restaurant in Mong Kok March 2009 carrying the concept of “Freshly made to order”. Promise to serve the food at its best taste but the most affordable price…
Antoine
February 4, 2017
Dim sum, we like it for Sunday brunches
Natalie
July 29, 2016
The Michellin's one chef Head Dim Sim Specialist, with reasonable price. 1. BBQ Pork Bun 2. Chicken Bun 3. heaps you will like
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