Boulangerie
Fabrique Bakery
45 personnes du coin recommandent,
Pourquoi les gens du coin les recommandent
This Nordic bakery has four sites across London, but I prefer my local, which is in the arches by Hoxton station. They make an excellent sourdough, as well as a lovely walnut bread boule, fig and walnut loaf, and baton of rye. The space is minimalist and more suited to takeaway, but always worth a stop if you’re passing. Everyone knows the cinnamon buns are divine, but their vanilla buns are just as good.
Emplacement
385 Geffrye St
London, England
Conseils des habitants
More of a bakery than a café, there’s are only a handful of small tables to sit at. But, it’s a relaxing place to enjoy a brew, a filled baguette and, of course, a cinnamon bun.
A fantastic stone oven bakery, from Sweden, selling a variety of home made breads and divine treats!
Just trust me - their cinnamon buns and cardamom buns are the best I have ever had! As I am Swedish, this is saying alot.