Bar Sciubba Roma

“Not only a good bakery. You can buy sandwiches and cooked food. You can also consume there breakfast and lunch. ”

“Go beyond carbonara and amatriciana and discover the different cuisines brought to Rome by its large immigrant population. There are a number of Ethiopian restaurants in the city but Mesob, tucked away on Via Prenestina, is widely considered the best. Opt for one of the sharing platters that feature slow-cooked meats, braised vegetables, and richly spiced lentils, all served atop traditional injera – use this spongy flatbread to scoop up the flavoursome food.”

“Rosi can get very grumpy if you try to use her bathroom while having bought the beer somewhere else…she has an excellent sense of smell to identify the provenance of beers, but then she melts and begins to speak. Bar Rosi is a place quite typical and cheap…always full of people crowding the red plastic tables on the street.”

“Charming restaurant with its own art gallery is in a “real” Roman neighborhood . It is unlike the noisy surrounding restaurants in that it offers well-thought out inventive dishes made from the best ingredients sourced throughout Italy (such as sopressata from Calabria, organic pecorino from an Abruzzi national park and salami from Friuli). The restaurant offers a world class wine selection, a lovely proprietor, and a friendly and helpful staff.”