Bar

Boucherie

119 personnes du coin recommandent,

Conseils des habitants

Jen
May 17, 2021
This is one of the best restaurants in New Orleans and it's more moderately priced than some of the other find dining options. They also have happy hour from 5-6 with specials on NOLA classics, like boudin balls and sazeracs.
Rare Space
January 27, 2021
"BOUCHERIE – a step deeper into taking more appreciation for the foods and personalities that make the south a culinary destination – is Chef Nathanial Zimet, David Zimet and staff, and was born out of everything that led Nathanial to the purple truck: an education in Great Brittain and Australia at Le Cordon Bleu; the restaurant industries of New Orleans, North Carolina and abroad – and all that was learned while feeding the streets of this city. Our cuisine reflects our passions and our purpose – which is fine dining for the people. We smoke, cure, age and prepare all our meats in house – and as do most fine establishments of this city – we purchase from local agriculture and seafood purveyors when available. Through these small understandings Boucherie embraces the traditions of its namesake, as well as the food that inspired it."
"BOUCHERIE – a step deeper into taking more appreciation for the foods and personalities that make the south a culinary destination – is Chef Nathanial Zimet, David Zimet and staff, and was born out of everything that led Nathanial to the purple truck: an education in Great Brittain and Australia at…
Travis
August 4, 2018
Long standing neighborhood favorite. Higher end fare.
Tom And Susan
November 27, 2017
Reservations recommended
Faye
March 24, 2017
I went on my birthday. So good!

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Emplacement
8115 Jeannette St
New Orleans, LA
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