Restaurant
Septime
426 personnes du coin recommandent,
Pourquoi les gens du coin les recommandent
A few meters from Théo Pourriat and Bertrand Grébaut’s Michelin-starred restaurant Septime is this tiny wine cave. It’s stocked, miraculously, with 270 labels, and you can try anything at all by the glass, like Anjou wines from René Mosse or a Gamay from Patrick Bouju. I love the bar’s old wood facade, which makes it easy to spot. The mixed plates are simple, but truly incredible: herring with artichokes, ricotta and pear, or homemade whiskey and black cardamom foie gras.
Conseils des habitants
You'll probably meet some famous stars here because food is good, and it's an easy going place.
Choses uniques à faire à proximité
Les gens du coin recommandent aussi
Emplacement
80 Rue de Charonne
Paris, IDF