Restaurant
Nancy's Kitchen
66 personnes du coin recommandent,
Conseils des habitants
Melvin
June 30, 2019
Famous for their delicious and mouth watering Nyonya dishes and long queue. it's a must go in the list. Sits are limited and please call make a booking advance to secure a place.
Mervin
March 1, 2018
Nancy’s Kitchen has long been the number one place to go for good Nyonya food in Jonker Walk and moved to Taman Kota Laksamana. Its atmosphere isn’t at all pretentious - it’s like stepping into a friendly neighbour’s dining room for some delicious food, and dishes come piping hot from the kitchen. Try out their sek bak (braised pork) and sambal sotong petai (sambal squid with bitter beans) with white rice for the ultimate finger-licking experience. A note though; Nancy’s Kitchen is not a Halal eatery so Muslims might want to head to other Nyonya restaurants.
Nancy’s Kitchen has long been the number one place to go for good Nyonya food in Jonker Walk and moved to Taman Kota Laksamana. Its atmosphere isn’t at all pretentious - it’s like stepping into a friendly neighbour’s dining room for some delicious food, and dishes come piping hot from the kitchen. T…
Emma
September 19, 2017
2 minutes driving. Nyonya food, must try!
Tan
February 17, 2019
Peranakan food near to Atlantis and Jonker, can try if u want lol Tips: Please make reservation advance before u heading there Sunday : 11am–9pm Monday : 11am–5pm Tuesday : 11am–5pm Wednesday : 11am–5pm Thursday : 11am–5pm Friday : 11am–9pm Saturday : 11am–9pm
Chua
November 19, 2018
Nancy's recipe has been passed down and it is now at her 3rd Generation. In the restaurant, she is precise towards the quality in preparing the authentic Peranakan dishes of fresh local herbs, spices and ingredients bringing at best for her new and repeating customers.The operation hours of Nancy kitchen is every Sunday toThursday from 11:00am to 5:00pm and every Friday to Saturday from 11:00am to 9:00pm Public Holidays is from 11:00am to 9:00pm ( closed on Tuesday)
Nancy's recipe has been passed down and it is now at her 3rd Generation. In the restaurant, she is precise towards the quality in preparing the authentic Peranakan dishes of fresh local herbs, spices and ingredients bringing at best for her new and repeating customers.The operation hours of Nancy ki…
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