Restaurant Le Maschou
9 personnes du coin recommandent · Prix estimé 4 de 4 ·
Conseils des habitants
The best fire-oven meats in Cannes. It's a tiny restaurant (you could call it a cave) with a good selection of expensive wines and an average-bad selection of cheaper wines. There's a set menu which will bowl you over. It's an experience in its own right and you won't find anything like it…
Don't be put off by the lack of alfresco tables. It is actually a selling point. Slick, understated elegance: metropolitan dining tucked discretely off the main tourist drag.
Vous souhaitez manger dans le Suquet ? C'est l'adresse que je vous recommande !!
Il miglior ristorante di carne di cannes nel cuore dell'antico quartiere del suquet