195 personnes du coin recommandent · Prix estimé 3 de 4 ·
Conseils des habitants
Guidebooks may have caused this formerly low-key parrilla to become crowded with tourists, but it is well worth the hype. Skip the wait for the daily 40% off happy hour from 7-8pm sharp
Internationally Awarded Parrilla due to many reasons (quality and meat knowledge experts)
Famous place to eat meat. Make reservation or wait patiently because is always crowded.
Another amazing meat restaurant. Reservations in advance are a must or be ready to wait for hours.
La parrilla más premiada de Buenos Aires, para comer excelente carne y regresar camniando al departamento
Great parrilla! For starters you can try molleja (sweetbreads), or provoleta (BBQed cheese) or if you dare chinchulines (chitlins), they are part of Argentinian traditional parrilla along with morcilla(blood sausage), and Riñón (kidney).
One of my favourire restaurants. You can eat great barbicue/meat here. It is a bit expensive, but it is worth going there.
Choses uniques à faire à proximité
Logements à proximité
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Restaurant de spécialités du Moyen-Orient
“Looking for delicious armenian food? Sarkis is the place. With everything you may possibly imagine, Sarkis has a phenomenal reputation for authentic Middle Eastern food. Be aware that their waiting periods are excessively long and people do line up early. Consider buying pick up to skip the line.”
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“Main shopping center in the neighborhood. It offers a wide range of shops, even travel agencies to purchase plane tickets or bus tickets to local towns. The green subway line 'D' has its entrance right in front of the mall.”
- 281 personnes du coin recommandent
5099 José Antonio Cabrera
Téléphone+54 11 4832-5754
Cartes de crédit
Yes (incl. American Express)
Brunch, dîner, souper
Vin, bar complet, cocktails
Endroits où manger
Pas de livraison
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